Literature DB >> 19363655

Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response.

Xuxia Zhou1, Ziqiang Tian2, Yanbo Wang3, Weifen Li4.   

Abstract

A feeding trial was conducted for 40 days to delineate the effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response. About 360 juveniles were randomly distributed into four treatment groups, each with three replicates. Different probiotics (T-1, Bacillus subtilis B10; T-2, Bacillus coagulans B16; T-3, Rhodopseudomonas palustris G06) were added to the water of tanks at final concentration of 1 x 10(7) cfu ml(-1) every 2 days, with no probiotic added to control tanks. At the end of the feeding trial, fish treated with B. coagulans B16 (T-2) and R. palustris G06 (T-3) had significantly (P < 0.05) higher final weight, daily weight gain, and specific growth rate compared with those treated with B. subtilis B10 (T-1) and those without probiotics (control). The highest (P < 0.05) content of total serum protein was found in T-2 compared with that in T-1, T-3, and the control. However, albumin concentration and albumin/globulin ratio were not affected by the probiotics treatments. Compared with the control, probiotic supplementation remarkably improved activities of superoxide dismutase and catalase (P < 0.05). T-2 fish exhibited higher average myeloperoxidase activity than the control, T-1, and T-3 groups. Regarding serum lysozyme content in tilapia, assays showed no difference (P > 0.05) among the treatment groups. Furthermore, probiotics treatments remarkably increased respiratory burst activity compared with control, with T-2 showing higher values than T-1 and T-3. This indicated that treatment with probiotics, B. coagulans B16 and R. palustris G06, as water additives could be used to enhance immune and health status, thereby improving growth performance of O. niloticus.

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Year:  2009        PMID: 19363655     DOI: 10.1007/s10695-009-9320-z

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  21 in total

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  20 in total

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2.  Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice.

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Journal:  Age (Dordr)       Date:  2014-07-19

3.  Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles.

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Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-14       Impact factor: 4.609

Review 6.  Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives.

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7.  Dietary administration of β-1,3/1,6-glucan and Lactobacillus plantarum improves innate immune response and increases the number of intestine immune cells in roach (Rutilus rutilus).

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8.  Beneficial effects of dietary probiotics mixture on hemato-immunology and cell apoptosis of Labeo rohita fingerlings reared at higher water temperatures.

Authors:  Sipra Mohapatra; Tapas Chakraborty; Ashisa K Prusty; Kurchetti PaniPrasad; Kedar N Mohanta
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9.  Effects of Bacillus coagulans supplementation on the growth performance and gut health of broiler chickens with Clostridium perfringens-induced necrotic enteritis.

Authors:  Yuanyuan Wu; Yujing Shao; Bochen Song; Wenrui Zhen; Zhong Wang; Yuming Guo; Muhammad Suhaib Shahid; Wei Nie
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10.  Walleye Autochthonous Bacteria as Promising Probiotic Candidates against Flavobacterium columnare.

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