Angela Tagtow1, Dena Herman2, Leslie Cunningham-Sabo3. 1. US Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC. Electronic address: angie.tagtow@mac.com. 2. Department of Community Health Sciences, University of California-Los Angeles, Fielding School of Public Health, Los Angeles. 3. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins.
Authors: Sarah A Stotz; Kristie McNealy; Rene L Begay; Kristen DeSanto; Spero M Manson; Kelly R Moore Journal: Curr Diab Rep Date: 2021-11-07 Impact factor: 5.430