| Literature DB >> 34743261 |
Sarah A Stotz1, Kristie McNealy2, Rene L Begay3, Kristen DeSanto4, Spero M Manson3, Kelly R Moore3.
Abstract
PURPOSE OF REVIEW: This scoping literature review seeks to answer the question "What is known in the existing literature about multi-level diabetes prevention and treatment interventions for Native people living in the United States and Canada?" RECENTEntities:
Keywords: Alaska Native; American Indian; Diabetes prevention; Diabetes treatment; First Nations; Multi-level intervention
Mesh:
Year: 2021 PMID: 34743261 PMCID: PMC8572533 DOI: 10.1007/s11892-021-01414-3
Source DB: PubMed Journal: Curr Diab Rep ISSN: 1534-4827 Impact factor: 5.430
Ovid Medline search strategy
| MEDLINE (via Ovid MEDLINE® ALL, 1946 to 5/11/2021) | |
|---|---|
| 1 | exp Diabetes Mellitus/ |
| 2 | diabet*.tw,kf |
| 3 | 1 or 2 |
| 4 | exp Indians, North American/ |
| 5 | ((Native* or indigenous or Indian*) adj4 (America* or Alaska* or Canad* or United States)).tw,kf |
| 6 | First Nation.tw,kf |
| 7 | First Nations.tw,kf |
| 8 | Inuit*.tw,kf |
| 9 | or/4–8 |
| 10 | Community-Based Participatory Research/ |
| 11 | Community Networks/ |
| 12 | Community Participation/ |
| 13 | or/10–12 |
| 14 | exp Preventive Health Services/ |
| 15 | prevention & control.fs |
| 16 | Program Development/ |
| 17 | Program Evaluation/ |
| 18 | or/14–17 |
| 19 | 13 and 18 |
| 20 | ((multilevel or multi-level or multiple level* or multicomponent or multi-component or multifaceted or multi-faceted or communit* or policy systems environment or PSE) adj12 (intervention* or prevent* or treat* or therap* or manag* or program* or participat* or network*)).tw,kf |
| 21 | 19 or 20 |
| 22 | 3 and 9 and 21 |
| 23 | limit 22 to journal article |
| 24 | remove duplicates from 23 |
Fig. 1PRISMA 2020 flow diagram for new systematic reviews which included searches of databases, registers, and other sources
Detailed summary of study intervention characteristics extracted from articles included in this scoping review
| Program name | Author(s), publication year, study location | Study population | Study design | Multi-level intervention components | Key outcomes and findings | Lessons learned and limitations |
|---|---|---|---|---|---|---|
| Cherokee Choices/REACH 2010 | Bachar et al. 2006. NC, USA [ | Eastern Band of Cherokee; all ages | Program description | Elementary school mentoring of students and teachers to increase awareness about diabetes and healthy behaviors around nutrition, physical activity and stress reduction Worksite wellness for adults including educational opportunities and team challenges to increase physical activity Church-based health promotion including sermons about wellness. Introduced a walking program School policy changes around physical activity and school meals Social marketing including a 7-part series about experiences with diabetes | School programs generated increased physical activity among students and staff, increased the fresh fruit and vegetable options in the school lunch menus, and parental participation increased in student activities Majority (96%) of school program participants said they know how to make healthier food choices Worksite wellness program participants showed increase in healthy eating behavior and physical activity; 88% of participants completed the program, and 56% met their goals One hundred fifty members participated in the Walk to Jerusalem program, walking more than 31,600 miles within 6 months | Intervention was designed by community members, for community members. This was not a “top down” approach, and non-linear courses of action can work to prevent diabetes Lessons learned include recommendation of integration of social media throughout all stages of the intervention and allow adequate time for formative research |
| Quest | Cook and Hurley 1998. AZ, USA [ | Pima children in K–2nd grade living in the Gila River community | Program description | Individual-level biochemical and anthropometric assessments Classroom-level instruction consisting of 20 lessons about diabetes prevention with take-home information for parents and daily physical activity during the school day School-level structured breakfast and lunch program to support low-fat, controlled carbohydrate meals | Students were receptive to dietary changes, but adults were resistant to certain changes like moving from 2 to 1% milk Teachers were intended to provide classroom instructions, but due to lack of comfort, they provided time in their classes for the pediatric nurse practitioner and registered dietician to lead sessions Proposed modifications to the school-based breakfast and lunch program to reduce calories created problems in meeting federally mandated dietary guidelines for the Nu-Meals programs | It was impossible to modify the school meals as planned without losing cash reimbursement for the meals from the federal government Reduced calorie meals can only be provided on an individual basis, so full implementation of the planned meal program would require federal policy change |
| No program name identified | Daniel et al. 1999. British Columbia, Canada [ | Registered First Nations members from rural Okanagan region; age 18 years and older | Quasi-experimental; single community intervention group and two non-intervention-like community control groups | Group community activities including exercise classes, a walking group, health events, cooking demonstrations, a smoking cessation group, supermarket and restaurant tours, forums on diabetes, and a diabetes support group Media campaign including educational articles in a local newspaper, and newsletters with tips for exercise, diet. and weight loss Connections were established with diabetes and heart and stroke disease organizations, and resources from these organizations were obtained | At the cohort level, mean systolic blood pressures (i.e., the intervention group decreased from 121.5 to 115.5 mm Hg vs. an increase from 113.3 to 118.8 mm Hg for the comparison group) and body mass index (i.e., the intervention group decreased from 30.8 to 30.4 kg/m2 vs. an increase from 27.5 to 28.6 kg/m2 for the comparison group) both decreased for the intervention group while increasing in the control group. HbA1c increased (i.e., the intervention group increased from 5.82 to 6.20% vs. a decrease from 5.93 to 5.47% for the comparison group) Dietary behavior, smoking, alcohol consumption, and metabolic equivalent hours of physical activity did not change At the community level, the intervention community showed an increase in knowledge of diabetes, the prevalence of sweat-producing activity at least once per week, and in number of episodes of sweat-producing activity per week | Only 24 months were allocated for the project, and the 7-month pre-intervention timeframe was inadequate. The intervention community was not sufficiently activated to participate to enable change Aboriginal beliefs identified during the pre-intervention phase were not well incorporated into the interventions |
| Zhiiwapenewin Akino’maagewin: Teaching to Prevent Diabetes (ZATPD) | Ho et al. 2008. Ontario, Canada [ | First Nations communities; all ages | Quasi-experimental feasibility study | School-based component consisting of 16 lessons in third grade and 17 lessons in fourth grade promoting nutrition and physical activity Store-based component including promotion of healthier alternatives to commonly consumed foods, cooking demonstrations, taste tests, and changes in stock Community-based component including mass media campaign, cooking demonstrations, and taste tests in band offices and community events such as walking challenges and family fun nights Each component followed the same theme (e.g., healthier beverages) for 6–8-week intervals | Nine-month intervention with collection of pre- and post-data on both intervention group and controls. Intervention respondents had significantly higher healthy food acquisition scores (i.e., healthier food choices) and food knowledge scores than comparison respondents after adjustment for baseline scores Total activity counts decreased for both intervention and comparison groups and amount of sedentary activity increased for both groups There were no significant differences in change in BMI in either group following the intervention | The short intervention period made it difficult to change factors impacting low physical activity (i.e., lack of time, poor road conditions) Intervention staff were employed part time and had limited ability to increase the amount of time they spent working on the program Data is presented for adult participants |
| Little Earth Strong | Johnson-Jennings et al. 2021. MN, USA [ | Indigenous individuals ages 18 to 64 years who were at risk for type-2 diabetes and their families residing in a low-income urban American Indian housing organization | Program design and feasibility study | Prizes for individuals based on their participation in group and community activities and achievement of goals Group fitness classes for intervention participants conducted 7 days per week for 1 year Community-level progress powwow social events with health education, healthy foods, and informational booths provided by community partners, university students, and community leaders Broader community participation through afterschool programs where youth made regalia for the powwow social events, learned to dance, and increased physical activity Policy changes including a healthy vending machine policy | Community members enjoyed the cultural aspects of the program including the focus on family Developing health norms at the community level and engaging whole families made the program sustainable Approach to physical fitness and food discussions were culturally appropriate and considered the question of why certain foods like fry bread became a part of the community’s diet when they were placed on reservations and were forced to depend on commodity foods | Long wait times for biometric testing during events were not sensitive to the health conditions of elders and resulted in reduced participation in testing There was a need for more age-tailored education to better engage the youth and younger adults There is an ongoing need for culturally appropriate nutrition education and discussion of obesity and health |
| Sandy Lake Health and Diabetes Project | Kakekagumick et al. 2013. Ontario, Canada [ | Sandy Lake First Nations peoples | History, implementation, evaluation, and outcomes of interventions | Community-level surveys to document type-2 diabetes mellitus (T2DM) prevalence and risk factors Northern Store program aimed at increasing the availability and knowledge of healthy food options Family-level home visit program for the prevention and management of T2DM provides teaching on nutrition, health, and physical activity School diabetes curriculum for grades 3 and 4 consisting of 17 weeks of lessons based on the Kahnawake Mohawk school program Community-wide walking trail to encourage increased physical activity Local diabetes radio show. Youth diabetes summer camps. Community events focusing on nutrition and physical activity | Initial evaluation of school program participants found that 88% completed both the baseline and the follow-up measures and there were significant increases in dietary intention, dietary preference, knowledge of curriculum concepts, and dietary self-efficacy and a decrease in screen time Evaluation II of the school program showed a decrease in the percentage of calories obtained from sugar (from 30 to 25%) Northern Store program increased the selection of low-fat foods and sugar-free alternatives in the grocery store | Community ownership of the program has been the key to expansion of the program and overall sustainability Price of food is a significant barrier to the program, and food costs make up a significant portion of program expenditures Turnover among teachers is challenging due to changes in knowledge and engagement in the program amongst staff |
| The Together on Diabetes (TOD) Trial | Chambers et al. 2015. Southwestern USA [ | Youth ages 10–19 years and their caregivers living within 50 miles of their local medical facility in three Navajo communities and one White Mountain Apache community | Baseline data for 12-month pre-/post-intervention pilot study | Individual-level home-based education for youth consisting of 12 sessions on nutrition, physical activity, and life skills Individual-level home-based education for the support people of the participating youth Individual-level clinical component including transportation to clinic appointments, progress notes to providers, and referrals to dieticians and other specialists Community-level activities including biweekly wellness events and partnerships with regional organizations | The majority of observed variables were comparable across sites, with some exceptions, mostly in site location four. Site four had a lower percentage of Indigenous youth who identified a support person and a higher proportion of high school graduates A higher proportion of enrolled participants were boys (56.1%), and the median age at enrollment was 13.2 The average baseline knowledge score was 11.4 (45% of questions answered correctly). Most Indigenous youth reported going to a specific clinic for healthcare (82.8%) and to the same provider (63.5%) In a 3-day physical activity recall, the majority of participants (68.0%) reported no engagement in > 30 minof rigorous physical activity on any day 13.5% of participants were overweight, and 82.6% were obese. One-third of participants were hypertensive, 50.2% were diagnosed with prediabetes, and 13.2% were diagnosed with diabetes | Indigenous youth enrolled in this study were diagnosed with or were identified as being at risk for developing T2DM. Without a healthy control group, the risk and protective factors for T2DM from baseline data could not be assessed |
| Kenney, et al. 2016. Southwestern USA [ | Pre-/post-evaluation, 4 time points from baseline to 12 months | At 12 months post-enrollment, improvements were observed in youth’s quality of life ( Improvements in mean A1C were observed among youth with diabetes who had a baseline A1C > 6.5% ( Significant changes in fats and sweets consumption were not observed. Median percentage of kilocalories from fats and sweets remained constant throughout the program | High lesson completion and retention rates indicate feasibility and acceptability of the interventions | |||
| The Together on Diabetes (TOD) Trial (continued) | Chambers. 2018. Southwestern USA [ | Adult caregiver data for 12-month pre-/post-intervention pilot study | Caregivers of youth with diabetes attended significantly more youth lessons than caregivers of youth at-risk for diabetes (6.5 vs 3.79; Caregivers reported that they liked the knowledge they gained and TOD program activities. They also liked the family health coach who visited their home Only 37 (16.4%) caregivers had physiologic data. The caregivers attended more youth lessons than those without, lost a significant amount of body weight (mean, 5.9 lb.), and had a reduction in waist circumference (mean = 1.66 cm) | Caregiver physiologic data is limited because this data collection was added late in the program after observations were made that caregivers were making lifestyle changes | ||
| Kahnawake Schools Diabetes Prevention Project (KSDPP) | Macaulay et al. 1997. Quebec, Canada [ | Canadian Mohawk youth enrolled in the Kahnawake Education System elementary schools | Feasibility and impact assessment utilizing intervention and comparison schools | Health policy changes around school meals and active enforcement of nutrition policy Community-level activities including information dissemination, promotional events, and formation of a community advisory board School-level events to promote healthy environments including physical activity, cooking demonstrations, and contests Culturally appropriate education program delivered in the classroom | As expected, the mean values for anthropomorphic data (weight, height, etc.) increased with age. Between the ages of 6 and 11 years, weight increased from 23.48 to 49.13 kg for girls and from 29.04 to 47.02 kg from boys. Height increased from 119.00 to 149.78 cm for girls and from 121.09 to 145.69 cm for boys over the same period For both girls and boys, television watching habits shift markedly around the age of 9 when they spend more time watching television on weekends and on school days For both boys and girls around age 9, there is a decreased percentage who report drinking juice daily, an increase in those reporting consuming soda or soft drinks daily, and an increase in those reporting eating potato chips or French fries more than four times per week | Surveys were completed by parents of children ages 6–8, while children 9 and older completed surveys on their own in class. This could be at least partially responsible for differences in behavior noted after age 9 |
| Kahnawake Schools Diabetes Prevention Project (KSDPP) (Continued) | Potvin et al. 2003. Quebec, Canada [ | Description of lessons learned from implementation | Four key principles supporting the KSDPP project and implementation: (1) The integration of community people and researchers as equal partners in every phase of the project (2) The structural and functional integration of the intervention and evaluation research components (3) Having a flexible agenda responsive to demands from the broader environment (4) The creation of a project that represents learning opportunities for all those involved | |||
| Paradis et al. 2005. Quebec, Canada [ | Report on 8-year impact using mixed cross-sectional and longitudinal design with a nonequivalent comparison group of children in a second school in the Kanien’kehá:ka community | Participation rates remained fairly stable throughout the study period and were lower in the comparison than intervention community From 1994 to 1996, children in the intervention community showed significantly less increases in subscapular and triceps skinfold thickness than children in the comparison community The age- and gender-adjusted mean BMI increased from 17.24 to 19.04 among Kahnawake children compared with 17.76 to 19.80 in the comparison community In both communities, the frequency of self-reported episodes of at least 15 min of physical activity increased by 23%, but frequency of attending gym class at school decreased among the intervention community In comparing each year of the program to baseline, each successive year was associated with progression of the risk of higher body fatness except for triceps skinfold in 1999 The mean number of physical activities increased from baseline significantly in 1998 and 1999 but returned to the baseline level in 2002 | Limitations were observed due to small sample size, lack of follow-up data, and differences in survey data availability due to completion of surveys by parents for students in grades 1–3 vs. completion in the classroom by students in older grades | |||
| Kahnawake Schools Diabetes Prevention Project (KSDPP) (Continued) | Macridis et al. 2016. Quebec, Canada [ | Assessment of factors impacting travel habits and availability of safe routes to school | Action plans were created to improve pedestrian safety and increase numbers of students walking to school | Concerns identified through observations conducted at pre-identified locations at each school aligned with concerns identified through the parent survey. These included rolling stops, failing to stop, and failing to yield to pedestrians at major entrance and exit locations at each school A walkability assessment found that only 17.6% of travel segments had a sidewalk and 4.7% had a paved trail suitable for walking or biking. Of the available sidewalks, only 60.0% was complete Many students served by buses lived within the walking distance of 1 mile. Surveys showed that 77.8% and 63.8% of grades 5 and 6 students, respectively, indicated that they had never walked to school, yet 46.4% and 35.5% indicated they would like to walk to school | ||
| Tribal Turning Point Program (TTP) | Sauder et al. 2018. NC and NM, USA [ | Eastern Band of Cherokee and Diné (Navajo) children, ages 7–10 years who were overweight/obese and who participated with ≥ 1 parent/primary caregiver | Randomized pilot study | Group-level 8- month intervention included 10 classes for children and their caregiver covering nutrition, cooking, physical activity, and culture. Control participants and caregivers attended group classes together covering general health and safety topics Family-level motivational interviewing counseling for parent/child dyads for 5 sessions Toolbox for home/family, school, community, and healthcare resources including phone reminder systems, education materials, and coaches which organized community events | Statistically significant treatment effects were seen for anthropometric outcomes. BMI increased in control (+ 1.0 kg/m2, | Sample size and program length were limited due to the nature of the pilot program More rigorous health behavior change analysis would be needed to identify why there was a significant difference in BMI change between the two groups. No measurement of dietary intake or physical activity; no measurement of each individual components of the intervention. Recommend to examine sustainability and long-term impact on diabetes risk Partnered with Cherokee Choices to gain insight for community-based health interventions. Used previous adaptations of Native Diabetes Prevention Project. Demonstrated strong partnerships between the two tribe partners |
| Zuni Diabetes Prevention Program | Teufel and Ritenbaugh. 1998. NM, USA [ | Zuni Pueblo youth attending two different high schools | Cross sectional | Development of social support networks for the community, faculty, and youth Construction of a community wellness facility for teens Modification of food supply available to teens through vending machine changes, identification of new food vendors, and adoption of new recipes and cooking methods Diabetes education integrated in the school curriculum including faculty education. Development of a diabetes education resource center | Availability of equipment and activities for recreational exercise, consistency of health promotion inside and outside of the classroom The 3-year project decreased BMI, reduced consumption of sugary beverages (from 80% of beverages consumed to 50%), increased intake of fiber (> 50% had mid-range fiber intake in year 3 vs. > 45% with low daily fiber intake in year 1), reduced sitting pulse rates, and increased in glucose/insulin ratios | Challenges to implementation of the program included turnover at partner organizations, difficulty obtaining staff for a short-term program, physical location of program staff outside program sites, and a lack of understanding of differences in administrative processes across partner organizations Although awareness of the program increased, participation did not increase from year 1 to year 3 |
| Ritenbaugh et al. 2003. NM, USA [ | Physical activity increased among the youth. Fasting and 30-min post-glucose challenge plasma insulin levels significantly declined in Zuni youth throughout the intervention. Fasting insulin levels decreased from a median of 78 to 48 pmol/liter for girls by year 3 ( | Diabetes Prevention Project in conjunction with environmental change at the community level has promising implications for reduction of risk for diabetes among the youth |