Literature DB >> 34743261

Multi-level Diabetes Prevention and Treatment Interventions for Native People in the USA and Canada: a Scoping Review.

Sarah A Stotz1, Kristie McNealy2, Rene L Begay3, Kristen DeSanto4, Spero M Manson3, Kelly R Moore3.   

Abstract

PURPOSE OF REVIEW: This scoping literature review seeks to answer the question "What is known in the existing literature about multi-level diabetes prevention and treatment interventions for Native people living in the United States and Canada?" RECENT
FINDINGS: Multi-level interventions to prevent and/or treat chronic diseases, such as diabetes, promise to help individuals who experience health disparities related to social determinants of health. As described by the socio-ecological model, such interventions mobilize support through a combination of individual, interpersonal, organizational, community, and policy levels of activity. This review revealed little literature about multi-level diabetes prevention and/or treatment programs for US and Canada-based Native peoples. Ten interventions were identified; all focused on diabetes prevention; eight were specific to youth. Multi-level intervention design elements were largely individual-, school-, and community-based. Only three interventions included environmental or policy-level components.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Alaska Native; American Indian; Diabetes prevention; Diabetes treatment; First Nations; Multi-level intervention

Mesh:

Year:  2021        PMID: 34743261      PMCID: PMC8572533          DOI: 10.1007/s11892-021-01414-3

Source DB:  PubMed          Journal:  Curr Diab Rep        ISSN: 1534-4827            Impact factor:   5.430


Introduction

Native peoples in the USA and Canada have the highest prevalence of diabetes among all racial/ethnic groups [1] and bear a significant burden of comorbidities. In the USA, diabetes prevalence is two times higher among US-based Native people—referred to here as American Indians and Alaska Natives (AI/AN)—than non-Hispanic white individuals (14.7% vs. 7.5%) [2] and has increased more than 50% since the mid-1990s [3, 4]. In Canada, between 1995 and 2014, the prevalence and incidence of diabetes were significantly higher for First Nations people than their non-First Nations counterparts, particularly among younger women and children [5]. The well-documented socioeconomic disparities that plague these populations affect their risk of diabetes. For example, outcomes among AI/AN participants in the Special Diabetes Program for Indians Diabetes Prevention Demonstration Project (SDPI-DP) found that those who had lower income and were enrolled in a lifestyle intervention lost less weight and achieved a lower reduction in unhealthy food consumption [6]. In the USA and Canada, AI/AN and First Nations members have a high prevalence of diabetes complications [1, 2, 5, 7–12], including hypertension, cerebrovascular disease, renal failure, and lower-extremity amputations [1, 13, 14]. Socioeconomic factors are well known drivers of these diabetes-related comorbidities. The poverty rate for AI/AN is among the highest in the USA [15]; their members experience greater poverty rates than the general US population (22% vs. 13%, respectively) [16]. In Canada, First Nations people experience the highest levels of poverty; 25% live in poverty and 40% of Canada’s Indigenous children live in poverty [17]. Both populations in the USA and Canada also experience other profound inequities that undermine their health and well-being [14, 18]. For example, AI/AN achieve lower rates of high school graduation and are less likely to obtain 4-year college or advanced degrees than the general US population (20% vs. 32%, respectively) [16]. Similarly in Canada, only 72% of First Nations people living off reserve, 42% of Inuit, and 77% of Métis aged 18–44 had a high school diploma or equivalent compared to 89% of the non‐Indigenous population [19]. Although the US government has a federal trust responsibility that includes the provision of healthcare to members of federally recognized tribes, access to quality healthcare is limited for many AI/ANs [20, 21]. In Canada, all citizens receive primary healthcare through its universal healthcare system through state and provincial governments [22]. Additional services known as Uninsured Health Benefits are provided by the federal government of Canada to registered or status Indians for First Nations individuals and Inuit recognized by an Inuit land claim organization as part of Canada’s commitments under the United Nations Declaration of the Rights of Indigenous Peoples and the Truth and Reconciliation Commission's Calls to Action, Indigenous Services Canada [23]. Services (provided by the Indian Health Service [IHS] and Canada Health Act) are largely underfunded and under resourced [24-26]. In summary, AI/AN, First Nations, and Inuit members experience inequities due to social determinants of health and lack of healthcare access that undermine their health and well-being. Given the origins of these inequities, multi-component interventions for diabetes prevention and treatment are promising strategies to mitigate diabetes and related health inequities. The US Healthy People 2030, which sets national objectives for the health and well-being of the population for the upcoming decade, has placed new emphasis on addressing social determinants of health through multi-level and multi-sector interventions [27, 28]. The social determinants of health are described as the conditions where people are born, live, learn, work, play, worship, and age [29, 30] and, for AI/AN, also include implications of settler colonization, complicated eligibility rules for access to Native-specific healthcare services, and systemic racism [31-33]. Medical care for people with diabetes traditionally includes healthcare provider-offered individual-level diabetes self-management and care education, group-based education classes, prescription of oral or injectable medication (e.g., insulin), or a combination of these. However, a key shift in emphasis away from solely individual-level education has encouraged health educators to consider additional levels of influence (e.g., the food environment, policy, or involvement of community) that impact a person’s ability to prevent and/or manage a chronic disease such as diabetes [34-37]. The Social Ecological Framework (or Model) is a multi-tier framework that organizes risk and protective factors which can then be used to inform multi-level prevention and treatment models for any given public health concern. Including micro to macro levels, the four strata are as follows: individual, relational (intrapersonal), community, and societal. This framework allows public health researchers and program implementers to consider the complex interplay and influential relationship one level has on another [38]. As supported by the Social Ecological Framework, an individual’s health is influenced not only by individual factors, such as health-related knowledge and behavior, but also by additional factors at the interpersonal, organizational, community, and policy levels [38]. The US National Institutes of Minority Health and Health Disparities (NIMHD) health disparities research framework also supports multi-level factors affecting health. Manson and colleagues populated this framework illustrating the levels and dimensions that influence AI/AN health [39]. A compelling rationale has emerged for the need to address the social determinants of health to reduce health disparities through multi-level health interventions [40, 41]. However, implementing and evaluating multi-level health interventions are challenged by a number of circumstances, including the length of time required, multiple (sometimes conflicting) priorities of key parties involved, control of potentially confounding variables, program sustainability (e.g., cost), and varying levels of approvals and buy-in from key parties involved [41-43]. A scoping review methodology is best suited to answer the primary question before us: namely, “What is known in the existing literature about multi-level diabetes prevention and treatment interventions for Native peoples living in the United States and Canada?” [44]. Given the limited literature on this topic, especially with respect to outcomes, this scoping review included papers which describe multi-level interventions for diabetes prevention and/or treatment for Native peoples regardless of such data.

Methods

Methods used for this scoping review follow the Arksey and O’Malley Methodological Framework [44] and PRISMA-Scr guidelines [45]. Scoping literature reviews aim to identify the nature and extent of research evidence serve well as a preliminary assessment of the potential size and scope of available published literature. Scoping reviews can be used to identify gaps in existing literature, map the existing literature, and are especially useful when a body of literature is not developed enough for a traditional systematic review [44-46]. Four researchers and one medical librarian collaborated in all stages of this scoping review.

Data Sources and Article Identification

A comprehensive literature search was performed by a masters-trained medical librarian in May 2021. The medical librarian, co-author on this paper, met with other co-authors on two occasions to establish a search strategy, including identification of search terms. The medical librarian searched the following databases from the inception date of each database through May 11, 2021: MEDLINE (via Ovid MEDLINE® ALL, 1946 to search date), Embase (via Elsevier, 1947 to search date), Cochrane Central Register of Controlled Trials (via Wiley), CINAHL (Cumulative Index to Nursing and Allied Health Literature via EBSCOhost, 1981 to search date), and Web of Science Core Collection (via Clarivate Analytics, including Science Citation Index Expanded and Social Sciences Citation Index, 1974 to search date). Databases were searched using a combination of keywords and database-specific indexing terms (when applicable) that represent the concepts of multi-level treatment and prevention interventions, diabetes mellitus, among AI/AN, First Nations, and Inuit people of Canada. Search terms were drafted by the librarian and refined through discussions with fellow co-authors. Searches were not limited by participant age, language, or publication date. Conference abstracts, editorial materials, magazines, and dissertations were excluded from this scoping review. See Table 1 for the Ovid Medline search strategy.
Table 1

Ovid Medline search strategy

MEDLINE (via Ovid MEDLINE® ALL, 1946 to 5/11/2021)
1exp Diabetes Mellitus/
2diabet*.tw,kf
31 or 2
4exp Indians, North American/
5((Native* or indigenous or Indian*) adj4 (America* or Alaska* or Canad* or United States)).tw,kf
6First Nation.tw,kf
7First Nations.tw,kf
8Inuit*.tw,kf
9or/4–8
10Community-Based Participatory Research/
11Community Networks/
12Community Participation/
13or/10–12
14exp Preventive Health Services/
15prevention & control.fs
16Program Development/
17Program Evaluation/
18or/14–17
1913 and 18
20((multilevel or multi-level or multiple level* or multicomponent or multi-component or multifaceted or multi-faceted or communit* or policy systems environment or PSE) adj12 (intervention* or prevent* or treat* or therap* or manag* or program* or participat* or network*)).tw,kf
2119 or 20
223 and 9 and 21
23limit 22 to journal article
24remove duplicates from 23
Ovid Medline search strategy All search results were exported to EndNote 20 (Clarivate Analytics, Philadelphia, PA). Covidence systematic review software (Veritas Health Innovation, Melbourne, Australia) was used to de-duplicate database search results, for title and abstract screening, and identifying publications for full text review. The researchers then used Microsoft Excel 2020 (version 16.4) spreadsheet and Mendeley Reference Manager 2008 (version 1.19.4) to manage the references identified in this manner.

Screening and Eligibility

As suggested by Arksey and O’Malley [44], our search was first conducted with a broad range of synonyms as agreed upon by the research team. Key search terms, including synonyms, were diabetes mellitus, American Indian, Alaska Native, First Nations, multi-level, prevention, and treatment. Papers were screened in several phases. First, we conducted a manual search of all records to remove duplications that persisted after applying the automated de-duplication function. Two of us subsequently reviewed all titles and abstracts and removed records for which full text was not available (e.g., those that were publicly available grant proposals and conference proceedings) and those that did not meet the inclusion criteria. We next met with the entire team to discuss candidate abstracts and to determine eligibility for inclusion in the scoping review. To be eligible for full review, records had to be published in the English language before May 11, 2021, involve human subjects research, be published any time, and include Native peoples in the USA or Canada. Additionally, eligible papers had to be focused on multi-level diabetes treatment or prevention. We excluded studies that focused on a single level (e.g., individual) of intervention and those which did not specify diabetes as a key focus for prevention or treatment. For example, several multi-level obesity prevention papers were identified, but were not included because they lacked specific emphasis on diabetes prevention or treatment. Because so few papers met eligibility criteria, we included papers that did not report intervention outcomes, including papers that detailed the development or implementation of a multi-level diabetes prevention program, even if there were no outcomes reported. Additionally, because several interventions were discussed in more than one paper, we grouped all papers discussing the same intervention together by intervention title.

Data Abstraction

Data were abstracted by four independent researchers using the customized Microsoft Excel file capturing information about the following domains: title, publication year, first author, priority population, type of paper, study design, age of participants, multi-level components, diabetes (prevention/treatment), include in scoping review (yes/no), and include in background (yes/no). All four researchers discussed results during two group Zoom sessions; two of us met twice more to review discrepancies as they arose.

Results

A total of 1,095 articles were identified from the four databases and uploaded to Covidence. The software was used to detect and discard duplicates (N = 616), resulting in 479 articles that were screened by two co-authors for relevancy by reviewing abstract and title. The final number of articles selected for full-text review was 36. Three co-authors read each of the 36 articles to extract key information such as if they were specific to diabetes, AI/AN, First Nations, or Inuit people and included multi-level intervention components. From this screening, 10 multi-level diabetes prevention or treatment interventions were identified as eligible to include in the scoping review, though several interventions had more than one associated article. At this point, the librarian conducted a cited reference search of these publications through Web of Science on June 9, 2021, to identify potentially relevant publications that were not included in the original database searches. This resulted in the inclusion of two additional articles, each associated with one of the 10 interventions identified through the original search. In total, 16 articles from 10 interventions are included in this scoping review. See Fig. 1 for the PRISMA flow diagram that provides details on the identification of publications and final numbers of studies and reports included in the scoping review.
Fig. 1

PRISMA 2020 flow diagram for new systematic reviews which included searches of databases, registers, and other sources

PRISMA 2020 flow diagram for new systematic reviews which included searches of databases, registers, and other sources Articles included in this scoping review were published between 1997 and 2021. In total, 16 records were included, encompassing 10 unique multi-level diabetes prevention or treatment interventions for AI/AN, First Nations, or Inuit people. Seven interventions had only one associated article [47-53]; another intervention had three articles [54-56], a third intervention had four associated articles [57-60], and a fourth intervention had two articles [61, 62]. Four of the interventions included were only represented by articles which describe the intervention [48, 49] or only an overview of program design and feasibility [51, 52]. Outcomes were presented in articles for the remaining 6 interventions, and study designs included a wide range such as a quasi-experimental design [47, 50], pre-/post-study design [54-56], longitudinal cross sectional [59, 61, 62], and one randomized pilot study with a control group [53]. Four of the interventions took place in Canada [47, 50, 57–60] and six in the USA [48, 49, 51, 53–56, 61, 62]. Eight of the ten interventions focused on diabetes prevention for school-aged youth. Of these, seven included a school-based approach which focused on classroom education, increasing physical activity and healthy eating at school, and stress reduction [48–50, 52, 53, 57–62]. One diabetes prevention intervention for 10–19-year-old youth in two Native communities did not focus on a school-based education approach; instead, they included individual and family home-based education in conjunction with community-level activities [54-56]. Of the seven school-based approaches for diabetes prevention among youth, all included additional levels of intervention from family-based, community (e.g., church, social events, health fairs) levels to environmental levels (e.g., walking trails, improved selection of healthful foods in vending machines or stores). Several of these youth-focused diabetes prevention interventions also included policy changes such as increasing physical activity in schools [48], changing school meals to be healthier [49, 57, 59], and allowing only healthier foods and beverages in school vending machines [53, 61]. Two of the ten interventions prioritized adults as their key intended audience [47, 51]. These included individual clinic-based education; community exercise classes; worksite wellness programs; the provision of healthy foods at community Pow-wows or other community celebrations; and newspaper, radio, and social media campaigns for healthy eating and increased physical activity [47, 51]. Of note, none of the ten interventions focused exclusively on diabetes management for participants living with diabetes. All of the included articles discussed the importance of community-based participatory research (CBPR) approaches to diabetes prevention/treatment interventions. Most emphasized the importance of including culturally relevant, culturally tailored, or culturally appropriate methods and delivery mechanisms. We noted no general trend or collective improvement in any outcomes measured across all of the articles included in this scoping review. Key intervention outcomes were not presented in some articles that instead focused on program description or implementation. Of the articles that presented outcomes, some included anthropometric measures such as weight and height (body mass index [BMI]) [47, 50, 53, 55, 56, 59], triceps skinfold [59], and waist circumference [53]. Other articles included clinical measurements of blood pressure [47] and biochemical/cardiometabolic indicators such as levels of Hemoglobin A1c (HbA1c), fasting glucose, and fasting insulin [53, 56, 62]. Collectively, these articles presented mixed findings on the efficacy of any given intervention for improving BMI or associated diabetes-related laboratory values (e.g., HbA1c). These articles described a compelling need for additional research, more rigorous evaluation, and longer-term follow-up to determine the efficacy of diabetes prevention interventions for improving anthropometric markers of obesity and clinical and laboratory measures of intermediate diabetes outcomes. Several of the articles included outcomes such as changes in: nutrition related knowledge [47, 48, 52, 54], intention or receptiveness to making dietary changes [49, 52], self-reported outcomes such as dietary changes [47, 56, 57], reduction in sedentary behavior or screen time [52, 57], minutes of self-reported physical activity performed pre/post intervention [47, 54, 59], and vending machine sales data [62]. Lessons learned, limitations, and recommendations for the next steps in multi-level diabetes prevention/treatment interventions were extracted from each article. Common themes emerged: Namely, interventions need to be designed by community members for optimal uptake and engagement [48, 52]; enough time needs to be provided to adequately plan, develop, implement, and evaluate these interventions [47, 48, 50]; sustainability is a concern (e.g., cost of healthy food, funding mechanisms) [52, 53]; and profound limitations to program evaluation (e.g., lack of control group, recruitment/retention) [53, 54, 59, 61]. Relevant details can be found in Table 2.
Table 2

Detailed summary of study intervention characteristics extracted from articles included in this scoping review

Program nameAuthor(s), publication year, study locationStudy populationStudy designMulti-level intervention componentsKey outcomes and findingsLessons learned and limitations
Cherokee Choices/REACH 2010Bachar et al. 2006. NC, USA [48]Eastern Band of Cherokee; all agesProgram description

Elementary school mentoring of students and teachers to increase awareness about diabetes and healthy behaviors around nutrition, physical activity and stress reduction

Worksite wellness for adults including educational opportunities and team challenges to increase physical activity

Church-based health promotion including sermons about wellness. Introduced a walking program

School policy changes around physical activity and school meals

Social marketing including a 7-part series about experiences with diabetes

School programs generated increased physical activity among students and staff, increased the fresh fruit and vegetable options in the school lunch menus, and parental participation increased in student activities

Majority (96%) of school program participants said they know how to make healthier food choices

Worksite wellness program participants showed increase in healthy eating behavior and physical activity; 88% of participants completed the program, and 56% met their goals

One hundred fifty members participated in the Walk to Jerusalem program, walking more than 31,600 miles within 6 months

Intervention was designed by community members, for community members. This was not a “top down” approach, and non-linear courses of action can work to prevent diabetes

Lessons learned include recommendation of integration of social media throughout all stages of the intervention and allow adequate time for formative research

QuestCook and Hurley 1998. AZ, USA [49]Pima children in K–2nd grade living in the Gila River communityProgram description

Individual-level biochemical and anthropometric assessments

Classroom-level instruction consisting of 20 lessons about diabetes prevention with take-home information for parents and daily physical activity during the school day

School-level structured breakfast and lunch program to support low-fat, controlled carbohydrate meals

Students were receptive to dietary changes, but adults were resistant to certain changes like moving from 2 to 1% milk

Teachers were intended to provide classroom instructions, but due to lack of comfort, they provided time in their classes for the pediatric nurse practitioner and registered dietician to lead sessions

Proposed modifications to the school-based breakfast and lunch program to reduce calories created problems in meeting federally mandated dietary guidelines for the Nu-Meals programs

It was impossible to modify the school meals as planned without losing cash reimbursement for the meals from the federal government

Reduced calorie meals can only be provided on an individual basis, so full implementation of the planned meal program would require federal policy change

No program name identifiedDaniel et al. 1999. British Columbia, Canada [47]Registered First Nations members from rural Okanagan region; age 18 years and olderQuasi-experimental; single community intervention group and two non-intervention-like community control groups

Group community activities including exercise classes, a walking group, health events, cooking demonstrations, a smoking cessation group, supermarket and restaurant tours, forums on diabetes, and a diabetes support group

Media campaign including educational articles in a local newspaper, and newsletters with tips for exercise, diet. and weight loss

Connections were established with diabetes and heart and stroke disease organizations, and resources from these organizations were obtained

At the cohort level, mean systolic blood pressures (i.e., the intervention group decreased from 121.5 to 115.5 mm Hg vs. an increase from 113.3 to 118.8 mm Hg for the comparison group) and body mass index (i.e., the intervention group decreased from 30.8 to 30.4 kg/m2 vs. an increase from 27.5 to 28.6 kg/m2 for the comparison group) both decreased for the intervention group while increasing in the control group. HbA1c increased (i.e., the intervention group increased from 5.82 to 6.20% vs. a decrease from 5.93 to 5.47% for the comparison group)

Dietary behavior, smoking, alcohol consumption, and metabolic equivalent hours of physical activity did not change

At the community level, the intervention community showed an increase in knowledge of diabetes, the prevalence of sweat-producing activity at least once per week, and in number of episodes of sweat-producing activity per week

Only 24 months were allocated for the project, and the 7-month pre-intervention timeframe was inadequate. The intervention community was not sufficiently activated to participate to enable change

Aboriginal beliefs identified during the pre-intervention phase were not well incorporated into the interventions

Zhiiwapenewin Akino’maagewin: Teaching to Prevent Diabetes (ZATPD)Ho et al. 2008. Ontario, Canada [50]First Nations communities; all agesQuasi-experimental feasibility study

School-based component consisting of 16 lessons in third grade and 17 lessons in fourth grade promoting nutrition and physical activity

Store-based component including promotion of healthier alternatives to commonly consumed foods, cooking demonstrations, taste tests, and changes in stock

Community-based component including mass media campaign, cooking demonstrations, and taste tests in band offices and community events such as walking challenges and family fun nights

Each component followed the same theme (e.g., healthier beverages) for 6–8-week intervals

Nine-month intervention with collection of pre- and post-data on both intervention group and controls. Intervention respondents had significantly higher healthy food acquisition scores (i.e., healthier food choices) and food knowledge scores than comparison respondents after adjustment for baseline scores

Total activity counts decreased for both intervention and comparison groups and amount of sedentary activity increased for both groups

There were no significant differences in change in BMI in either group following the intervention

The short intervention period made it difficult to change factors impacting low physical activity (i.e., lack of time, poor road conditions)

Intervention staff were employed part time and had limited ability to increase the amount of time they spent working on the program

Data is presented for adult participants

Little Earth StrongJohnson-Jennings et al. 2021. MN, USA [51]Indigenous individuals ages 18 to 64 years who were at risk for type-2 diabetes and their families residing in a low-income urban American Indian housing organizationProgram design and feasibility study

Prizes for individuals based on their participation in group and community activities and achievement of goals

Group fitness classes for intervention participants conducted 7 days per week for 1 year

Community-level progress powwow social events with health education, healthy foods, and informational booths provided by community partners, university students, and community leaders

Broader community participation through afterschool programs where youth made regalia for the powwow social events, learned to dance, and increased physical activity

Policy changes including a healthy vending machine policy

Community members enjoyed the cultural aspects of the program including the focus on family

Developing health norms at the community level and engaging whole families made the program sustainable

Approach to physical fitness and food discussions were culturally appropriate and considered the question of why certain foods like fry bread became a part of the community’s diet when they were placed on reservations and were forced to depend on commodity foods

Long wait times for biometric testing during events were not sensitive to the health conditions of elders and resulted in reduced participation in testing

There was a need for more age-tailored education to better engage the youth and younger adults

There is an ongoing need for culturally appropriate nutrition education and discussion of obesity and health

Sandy Lake Health and Diabetes ProjectKakekagumick et al. 2013. Ontario, Canada [52]Sandy Lake First Nations peoplesHistory, implementation, evaluation, and outcomes of interventions

Community-level surveys to document type-2 diabetes mellitus (T2DM) prevalence and risk factors

Northern Store program aimed at increasing the availability and knowledge of healthy food options

Family-level home visit program for the prevention and management of T2DM provides teaching on nutrition, health, and physical activity

School diabetes curriculum for grades 3 and 4 consisting of 17 weeks of lessons based on the Kahnawake Mohawk school program

Community-wide walking trail to encourage increased physical activity

Local diabetes radio show. Youth diabetes summer camps. Community events focusing on nutrition and physical activity

Initial evaluation of school program participants found that 88% completed both the baseline and the follow-up measures and there were significant increases in dietary intention, dietary preference, knowledge of curriculum concepts, and dietary self-efficacy and a decrease in screen time

Evaluation II of the school program showed a decrease in the percentage of calories obtained from sugar (from 30 to 25%)

Northern Store program increased the selection of low-fat foods and sugar-free alternatives in the grocery store

Community ownership of the program has been the key to expansion of the program and overall sustainability

Price of food is a significant barrier to the program, and food costs make up a significant portion of program expenditures

Turnover among teachers is challenging due to changes in knowledge and engagement in the program amongst staff

The Together on Diabetes (TOD) TrialChambers et al. 2015. Southwestern USA [54]Youth ages 10–19 years and their caregivers living within 50 miles of their local medical facility in three Navajo communities and one White Mountain Apache communityBaseline data for 12-month pre-/post-intervention pilot study

Individual-level home-based education for youth consisting of 12 sessions on nutrition, physical activity, and life skills

Individual-level home-based education for the support people of the participating youth

Individual-level clinical component including transportation to clinic appointments, progress notes to providers, and referrals to dieticians and other specialists

Community-level activities including biweekly wellness events and partnerships with regional organizations

The majority of observed variables were comparable across sites, with some exceptions, mostly in site location four. Site four had a lower percentage of Indigenous youth who identified a support person and a higher proportion of high school graduates

A higher proportion of enrolled participants were boys (56.1%), and the median age at enrollment was 13.2

The average baseline knowledge score was 11.4 (45% of questions answered correctly). Most Indigenous youth reported going to a specific clinic for healthcare (82.8%) and to the same provider (63.5%)

In a 3-day physical activity recall, the majority of participants (68.0%) reported no engagement in > 30 minof rigorous physical activity on any day

13.5% of participants were overweight, and 82.6% were obese. One-third of participants were hypertensive, 50.2% were diagnosed with prediabetes, and 13.2% were diagnosed with diabetes

Indigenous youth enrolled in this study were diagnosed with or were identified as being at risk for developing T2DM. Without a healthy control group, the risk and protective factors for T2DM from baseline data could not be assessed
Kenney, et al. 2016. Southwestern USA [56]Pre-/post-evaluation, 4 time points from baseline to 12 months

At 12 months post-enrollment, improvements were observed in youth’s quality of life (P < .001), depressive symptoms (P < .001), knowledge related to TOD content (P < .001), standardized body mass index scores (P = 0.004), and hypertension (P = 0.026)

Improvements in mean A1C were observed among youth with diabetes who had a baseline A1C > 6.5% (P = 0.036)

Significant changes in fats and sweets consumption were not observed. Median percentage of kilocalories from fats and sweets remained constant throughout the program

High lesson completion and retention rates indicate feasibility and acceptability of the interventions
 The Together on Diabetes (TOD) Trial (continued)Chambers. 2018. Southwestern USA [55]Adult caregiver data for 12-month pre-/post-intervention pilot study

Caregivers of youth with diabetes attended significantly more youth lessons than caregivers of youth at-risk for diabetes (6.5 vs 3.79; P = 0.01)

Caregivers reported that they liked the knowledge they gained and TOD program activities. They also liked the family health coach who visited their home

Only 37 (16.4%) caregivers had physiologic data. The caregivers attended more youth lessons than those without, lost a significant amount of body weight (mean, 5.9 lb.), and had a reduction in waist circumference (mean = 1.66 cm)

Caregiver physiologic data is limited because this data collection was added late in the program after observations were made that caregivers were making lifestyle changes
Kahnawake Schools Diabetes Prevention Project (KSDPP)Macaulay et al. 1997. Quebec, Canada [57]Canadian Mohawk youth enrolled in the Kahnawake Education System elementary schoolsFeasibility and impact assessment utilizing intervention and comparison schools

Health policy changes around school meals and active enforcement of nutrition policy

Community-level activities including information dissemination, promotional events, and formation of a community advisory board

School-level events to promote healthy environments including physical activity, cooking demonstrations, and contests

Culturally appropriate education program delivered in the classroom

As expected, the mean values for anthropomorphic data (weight, height, etc.) increased with age. Between the ages of 6 and 11 years, weight increased from 23.48 to 49.13 kg for girls and from 29.04 to 47.02 kg from boys. Height increased from 119.00 to 149.78 cm for girls and from 121.09 to 145.69 cm for boys over the same period

For both girls and boys, television watching habits shift markedly around the age of 9 when they spend more time watching television on weekends and on school days

For both boys and girls around age 9, there is a decreased percentage who report drinking juice daily, an increase in those reporting consuming soda or soft drinks daily, and an increase in those reporting eating potato chips or French fries more than four times per week

Surveys were completed by parents of children ages 6–8, while children 9 and older completed surveys on their own in class. This could be at least partially responsible for differences in behavior noted after age 9
 Kahnawake Schools Diabetes Prevention Project (KSDPP) (Continued)Potvin et al. 2003. Quebec, Canada [60]Description of lessons learned from implementation

Four key principles supporting the KSDPP project and implementation:

(1) The integration of community people and researchers as equal partners in every phase of the project

(2) The structural and functional integration of the intervention and evaluation research components

(3) Having a flexible agenda responsive to demands from the broader environment

(4) The creation of a project that represents learning opportunities for all those involved

Paradis et al. 2005. Quebec, Canada [59]Report on 8-year impact using mixed cross-sectional and longitudinal design with a nonequivalent comparison group of children in a second school in the Kanien’kehá:ka community

Participation rates remained fairly stable throughout the study period and were lower in the comparison than intervention community

From 1994 to 1996, children in the intervention community showed significantly less increases in subscapular and triceps skinfold thickness than children in the comparison community

The age- and gender-adjusted mean BMI increased from 17.24 to 19.04 among Kahnawake children compared with 17.76 to 19.80 in the comparison community

In both communities, the frequency of self-reported episodes of at least 15 min of physical activity increased by 23%, but frequency of attending gym class at school decreased among the intervention community

In comparing each year of the program to baseline, each successive year was associated with progression of the risk of higher body fatness except for triceps skinfold in 1999

The mean number of physical activities increased from baseline significantly in 1998 and 1999 but returned to the baseline level in 2002

Limitations were observed due to small sample size, lack of follow-up data, and differences in survey data availability due to completion of surveys by parents for students in grades 1–3 vs. completion in the classroom by students in older grades
 Kahnawake Schools Diabetes Prevention Project (KSDPP) (Continued)Macridis et al. 2016. Quebec, Canada [58]Assessment of factors impacting travel habits and availability of safe routes to schoolAction plans were created to improve pedestrian safety and increase numbers of students walking to school

Concerns identified through observations conducted at pre-identified locations at each school aligned with concerns identified through the parent survey. These included rolling stops, failing to stop, and failing to yield to pedestrians at major entrance and exit locations at each school

A walkability assessment found that only 17.6% of travel segments had a sidewalk and 4.7% had a paved trail suitable for walking or biking. Of the available sidewalks, only 60.0% was complete

Many students served by buses lived within the walking distance of 1 mile. Surveys showed that 77.8% and 63.8% of grades 5 and 6 students, respectively, indicated that they had never walked to school, yet 46.4% and 35.5% indicated they would like to walk to school

Tribal Turning Point Program (TTP)Sauder et al. 2018. NC and NM, USA [53]Eastern Band of Cherokee and Diné (Navajo) children, ages 7–10 years who were overweight/obese and who participated with ≥ 1 parent/primary caregiverRandomized pilot study

Group-level 8- month intervention included 10 classes for children and their caregiver covering nutrition, cooking, physical activity, and culture. Control participants and caregivers attended group classes together covering general health and safety topics

Family-level motivational interviewing counseling for parent/child dyads for 5 sessions

Toolbox for home/family, school, community, and healthcare resources including phone reminder systems, education materials, and coaches which organized community events

Statistically significant treatment effects were seen for anthropometric outcomes. BMI increased in control (+ 1.0 kg/m2, P < 0.001) but not intervention participants (+ 0.3 kg/m2, P = 0.13), and BMI z-score decreased in intervention (− 0.17, P = 0.004) but not control participants (0.01, P = 0.82). Waist circumference significantly increased in the control group (+ 3.7 cm, P < 0.001) but not the intervention group (+ 1.2 cm, P = 0.09). No significant differences with or between group cardiometabolic indicators, self-reported screen time, or dietary or physical activity self-efficacy

Sample size and program length were limited due to the nature of the pilot program

More rigorous health behavior change analysis would be needed to identify why there was a significant difference in BMI change between the two groups. No measurement of dietary intake or physical activity; no measurement of each individual components of the intervention. Recommend to examine sustainability and long-term impact on diabetes risk

Partnered with Cherokee Choices to gain insight for community-based health interventions. Used previous adaptations of Native Diabetes Prevention Project. Demonstrated strong partnerships between the two tribe partners

Zuni Diabetes Prevention ProgramTeufel and Ritenbaugh. 1998. NM, USA [61]Zuni Pueblo youth attending two different high schoolsCross sectional

Development of social support networks for the community, faculty, and youth

Construction of a community wellness facility for teens

Modification of food supply available to teens through vending machine changes, identification of new food vendors, and adoption of new recipes and cooking methods

Diabetes education integrated in the school curriculum including faculty education. Development of a diabetes education resource center

Availability of equipment and activities for recreational exercise, consistency of health promotion inside and outside of the classroom

The 3-year project decreased BMI, reduced consumption of sugary beverages (from 80% of beverages consumed to 50%), increased intake of fiber (> 50% had mid-range fiber intake in year 3 vs. > 45% with low daily fiber intake in year 1), reduced sitting pulse rates, and increased in glucose/insulin ratios

Challenges to implementation of the program included turnover at partner organizations, difficulty obtaining staff for a short-term program, physical location of program staff outside program sites, and a lack of understanding of differences in administrative processes across partner organizations

Although awareness of the program increased, participation did not increase from year 1 to year 3

Ritenbaugh et al. 2003. NM, USA [62]Physical activity increased among the youth. Fasting and 30-min post-glucose challenge plasma insulin levels significantly declined in Zuni youth throughout the intervention. Fasting insulin levels decreased from a median of 78 to 48 pmol/liter for girls by year 3 (P = 0.03 for trend analysis) and from 66 to 34 pmol/liter for boys (P = 0.000). Thirty-minute plasma insulin levels decreased from a median of 810 to 258 pmol/liter for girls by year 3 (P = 0.000), and from 453 to 210 pmol/liter for boys (P = 0.05). At study completion, these values were still higher than non-Zuni Anglo comparison. No significant changes were found in fasting glucose. Evaluation of environmental change indicator included vending machine soft drink sales/consumption. By year 3, almost no soda consumption at school was reportedDiabetes Prevention Project in conjunction with environmental change at the community level has promising implications for reduction of risk for diabetes among the youth
Detailed summary of study intervention characteristics extracted from articles included in this scoping review Elementary school mentoring of students and teachers to increase awareness about diabetes and healthy behaviors around nutrition, physical activity and stress reduction Worksite wellness for adults including educational opportunities and team challenges to increase physical activity Church-based health promotion including sermons about wellness. Introduced a walking program School policy changes around physical activity and school meals Social marketing including a 7-part series about experiences with diabetes School programs generated increased physical activity among students and staff, increased the fresh fruit and vegetable options in the school lunch menus, and parental participation increased in student activities Majority (96%) of school program participants said they know how to make healthier food choices Worksite wellness program participants showed increase in healthy eating behavior and physical activity; 88% of participants completed the program, and 56% met their goals One hundred fifty members participated in the Walk to Jerusalem program, walking more than 31,600 miles within 6 months Intervention was designed by community members, for community members. This was not a “top down” approach, and non-linear courses of action can work to prevent diabetes Lessons learned include recommendation of integration of social media throughout all stages of the intervention and allow adequate time for formative research Individual-level biochemical and anthropometric assessments Classroom-level instruction consisting of 20 lessons about diabetes prevention with take-home information for parents and daily physical activity during the school day School-level structured breakfast and lunch program to support low-fat, controlled carbohydrate meals Students were receptive to dietary changes, but adults were resistant to certain changes like moving from 2 to 1% milk Teachers were intended to provide classroom instructions, but due to lack of comfort, they provided time in their classes for the pediatric nurse practitioner and registered dietician to lead sessions Proposed modifications to the school-based breakfast and lunch program to reduce calories created problems in meeting federally mandated dietary guidelines for the Nu-Meals programs It was impossible to modify the school meals as planned without losing cash reimbursement for the meals from the federal government Reduced calorie meals can only be provided on an individual basis, so full implementation of the planned meal program would require federal policy change Group community activities including exercise classes, a walking group, health events, cooking demonstrations, a smoking cessation group, supermarket and restaurant tours, forums on diabetes, and a diabetes support group Media campaign including educational articles in a local newspaper, and newsletters with tips for exercise, diet. and weight loss Connections were established with diabetes and heart and stroke disease organizations, and resources from these organizations were obtained At the cohort level, mean systolic blood pressures (i.e., the intervention group decreased from 121.5 to 115.5 mm Hg vs. an increase from 113.3 to 118.8 mm Hg for the comparison group) and body mass index (i.e., the intervention group decreased from 30.8 to 30.4 kg/m2 vs. an increase from 27.5 to 28.6 kg/m2 for the comparison group) both decreased for the intervention group while increasing in the control group. HbA1c increased (i.e., the intervention group increased from 5.82 to 6.20% vs. a decrease from 5.93 to 5.47% for the comparison group) Dietary behavior, smoking, alcohol consumption, and metabolic equivalent hours of physical activity did not change At the community level, the intervention community showed an increase in knowledge of diabetes, the prevalence of sweat-producing activity at least once per week, and in number of episodes of sweat-producing activity per week Only 24 months were allocated for the project, and the 7-month pre-intervention timeframe was inadequate. The intervention community was not sufficiently activated to participate to enable change Aboriginal beliefs identified during the pre-intervention phase were not well incorporated into the interventions School-based component consisting of 16 lessons in third grade and 17 lessons in fourth grade promoting nutrition and physical activity Store-based component including promotion of healthier alternatives to commonly consumed foods, cooking demonstrations, taste tests, and changes in stock Community-based component including mass media campaign, cooking demonstrations, and taste tests in band offices and community events such as walking challenges and family fun nights Each component followed the same theme (e.g., healthier beverages) for 6–8-week intervals Nine-month intervention with collection of pre- and post-data on both intervention group and controls. Intervention respondents had significantly higher healthy food acquisition scores (i.e., healthier food choices) and food knowledge scores than comparison respondents after adjustment for baseline scores Total activity counts decreased for both intervention and comparison groups and amount of sedentary activity increased for both groups There were no significant differences in change in BMI in either group following the intervention The short intervention period made it difficult to change factors impacting low physical activity (i.e., lack of time, poor road conditions) Intervention staff were employed part time and had limited ability to increase the amount of time they spent working on the program Data is presented for adult participants Prizes for individuals based on their participation in group and community activities and achievement of goals Group fitness classes for intervention participants conducted 7 days per week for 1 year Community-level progress powwow social events with health education, healthy foods, and informational booths provided by community partners, university students, and community leaders Broader community participation through afterschool programs where youth made regalia for the powwow social events, learned to dance, and increased physical activity Policy changes including a healthy vending machine policy Community members enjoyed the cultural aspects of the program including the focus on family Developing health norms at the community level and engaging whole families made the program sustainable Approach to physical fitness and food discussions were culturally appropriate and considered the question of why certain foods like fry bread became a part of the community’s diet when they were placed on reservations and were forced to depend on commodity foods Long wait times for biometric testing during events were not sensitive to the health conditions of elders and resulted in reduced participation in testing There was a need for more age-tailored education to better engage the youth and younger adults There is an ongoing need for culturally appropriate nutrition education and discussion of obesity and health Community-level surveys to document type-2 diabetes mellitus (T2DM) prevalence and risk factors Northern Store program aimed at increasing the availability and knowledge of healthy food options Family-level home visit program for the prevention and management of T2DM provides teaching on nutrition, health, and physical activity School diabetes curriculum for grades 3 and 4 consisting of 17 weeks of lessons based on the Kahnawake Mohawk school program Community-wide walking trail to encourage increased physical activity Local diabetes radio show. Youth diabetes summer camps. Community events focusing on nutrition and physical activity Initial evaluation of school program participants found that 88% completed both the baseline and the follow-up measures and there were significant increases in dietary intention, dietary preference, knowledge of curriculum concepts, and dietary self-efficacy and a decrease in screen time Evaluation II of the school program showed a decrease in the percentage of calories obtained from sugar (from 30 to 25%) Northern Store program increased the selection of low-fat foods and sugar-free alternatives in the grocery store Community ownership of the program has been the key to expansion of the program and overall sustainability Price of food is a significant barrier to the program, and food costs make up a significant portion of program expenditures Turnover among teachers is challenging due to changes in knowledge and engagement in the program amongst staff Individual-level home-based education for youth consisting of 12 sessions on nutrition, physical activity, and life skills Individual-level home-based education for the support people of the participating youth Individual-level clinical component including transportation to clinic appointments, progress notes to providers, and referrals to dieticians and other specialists Community-level activities including biweekly wellness events and partnerships with regional organizations The majority of observed variables were comparable across sites, with some exceptions, mostly in site location four. Site four had a lower percentage of Indigenous youth who identified a support person and a higher proportion of high school graduates A higher proportion of enrolled participants were boys (56.1%), and the median age at enrollment was 13.2 The average baseline knowledge score was 11.4 (45% of questions answered correctly). Most Indigenous youth reported going to a specific clinic for healthcare (82.8%) and to the same provider (63.5%) In a 3-day physical activity recall, the majority of participants (68.0%) reported no engagement in > 30 minof rigorous physical activity on any day 13.5% of participants were overweight, and 82.6% were obese. One-third of participants were hypertensive, 50.2% were diagnosed with prediabetes, and 13.2% were diagnosed with diabetes At 12 months post-enrollment, improvements were observed in youth’s quality of life (P < .001), depressive symptoms (P < .001), knowledge related to TOD content (P < .001), standardized body mass index scores (P = 0.004), and hypertension (P = 0.026) Improvements in mean A1C were observed among youth with diabetes who had a baseline A1C > 6.5% (P = 0.036) Significant changes in fats and sweets consumption were not observed. Median percentage of kilocalories from fats and sweets remained constant throughout the program Caregivers of youth with diabetes attended significantly more youth lessons than caregivers of youth at-risk for diabetes (6.5 vs 3.79; P = 0.01) Caregivers reported that they liked the knowledge they gained and TOD program activities. They also liked the family health coach who visited their home Only 37 (16.4%) caregivers had physiologic data. The caregivers attended more youth lessons than those without, lost a significant amount of body weight (mean, 5.9 lb.), and had a reduction in waist circumference (mean = 1.66 cm) Health policy changes around school meals and active enforcement of nutrition policy Community-level activities including information dissemination, promotional events, and formation of a community advisory board School-level events to promote healthy environments including physical activity, cooking demonstrations, and contests Culturally appropriate education program delivered in the classroom As expected, the mean values for anthropomorphic data (weight, height, etc.) increased with age. Between the ages of 6 and 11 years, weight increased from 23.48 to 49.13 kg for girls and from 29.04 to 47.02 kg from boys. Height increased from 119.00 to 149.78 cm for girls and from 121.09 to 145.69 cm for boys over the same period For both girls and boys, television watching habits shift markedly around the age of 9 when they spend more time watching television on weekends and on school days For both boys and girls around age 9, there is a decreased percentage who report drinking juice daily, an increase in those reporting consuming soda or soft drinks daily, and an increase in those reporting eating potato chips or French fries more than four times per week Four key principles supporting the KSDPP project and implementation: (1) The integration of community people and researchers as equal partners in every phase of the project (2) The structural and functional integration of the intervention and evaluation research components (3) Having a flexible agenda responsive to demands from the broader environment (4) The creation of a project that represents learning opportunities for all those involved Participation rates remained fairly stable throughout the study period and were lower in the comparison than intervention community From 1994 to 1996, children in the intervention community showed significantly less increases in subscapular and triceps skinfold thickness than children in the comparison community The age- and gender-adjusted mean BMI increased from 17.24 to 19.04 among Kahnawake children compared with 17.76 to 19.80 in the comparison community In both communities, the frequency of self-reported episodes of at least 15 min of physical activity increased by 23%, but frequency of attending gym class at school decreased among the intervention community In comparing each year of the program to baseline, each successive year was associated with progression of the risk of higher body fatness except for triceps skinfold in 1999 The mean number of physical activities increased from baseline significantly in 1998 and 1999 but returned to the baseline level in 2002 Concerns identified through observations conducted at pre-identified locations at each school aligned with concerns identified through the parent survey. These included rolling stops, failing to stop, and failing to yield to pedestrians at major entrance and exit locations at each school A walkability assessment found that only 17.6% of travel segments had a sidewalk and 4.7% had a paved trail suitable for walking or biking. Of the available sidewalks, only 60.0% was complete Many students served by buses lived within the walking distance of 1 mile. Surveys showed that 77.8% and 63.8% of grades 5 and 6 students, respectively, indicated that they had never walked to school, yet 46.4% and 35.5% indicated they would like to walk to school Group-level 8- month intervention included 10 classes for children and their caregiver covering nutrition, cooking, physical activity, and culture. Control participants and caregivers attended group classes together covering general health and safety topics Family-level motivational interviewing counseling for parent/child dyads for 5 sessions Toolbox for home/family, school, community, and healthcare resources including phone reminder systems, education materials, and coaches which organized community events Sample size and program length were limited due to the nature of the pilot program More rigorous health behavior change analysis would be needed to identify why there was a significant difference in BMI change between the two groups. No measurement of dietary intake or physical activity; no measurement of each individual components of the intervention. Recommend to examine sustainability and long-term impact on diabetes risk Partnered with Cherokee Choices to gain insight for community-based health interventions. Used previous adaptations of Native Diabetes Prevention Project. Demonstrated strong partnerships between the two tribe partners Development of social support networks for the community, faculty, and youth Construction of a community wellness facility for teens Modification of food supply available to teens through vending machine changes, identification of new food vendors, and adoption of new recipes and cooking methods Diabetes education integrated in the school curriculum including faculty education. Development of a diabetes education resource center Availability of equipment and activities for recreational exercise, consistency of health promotion inside and outside of the classroom The 3-year project decreased BMI, reduced consumption of sugary beverages (from 80% of beverages consumed to 50%), increased intake of fiber (> 50% had mid-range fiber intake in year 3 vs. > 45% with low daily fiber intake in year 1), reduced sitting pulse rates, and increased in glucose/insulin ratios Challenges to implementation of the program included turnover at partner organizations, difficulty obtaining staff for a short-term program, physical location of program staff outside program sites, and a lack of understanding of differences in administrative processes across partner organizations Although awareness of the program increased, participation did not increase from year 1 to year 3

Discussion

As evidenced by this scoping review, little literature considers multi-level diabetes prevention and treatment interventions designed to serve the AI/AN, First Nations, and Inuit peoples of the USA and Canada. However, as early as the late 1990s, researchers have understood the importance of addressing multi-level factors that influence health, as demonstrated by the early work of several scholars included in this scoping review [47, 49, 57, 61]. Additionally, scholars and experts have long called for health promotion interventions that focus on the social determinants that exacerbate health disparities among this special population [41, 63]. Social determinants specific to diabetes prevention and treatment include access to healthful food and safe places to engage in physical activity. Seminal work on this topic includes Jernigan’s work in Oklahoma which addresses food deserts and food insecurity as they impact nutrition-related chronic disease health disparities (e.g., hypertension, diabetes) through an innovative grocery store intervention [64, 65] and Gittelsohn’s work on obesity prevention through a multi-institutional obesity control and prevention intervention for American Indian adults [66-68]. Likewise, Curran et al. conducted an innovative environmental level obesity reduction intervention on two American Indian reservations to improve healthy food access at local food suppliers (e.g., grocery and corner stores) [69]. However, because these interventions were not specific to diabetes prevention or management, they were not included in this present scoping review. When determining appropriate search terms to conduct this review, we noted the challenge of differentiating between community-based participatory research (CBPR) or community-based approaches with multi-level interventions. The emphasis of CBPR is to join the community with researchers as full and equal partners in all phases of the research process and is especially effective when working with underserved, marginalized, or vulnerable populations [70, 71]. Though it is widely accepted that health interventions are best received, utilized, and most effective when designed with CBPR or community-centered approaches, CBPR is not synonymous with multi-level approaches. The importance of CBPR approaches is especially well supported for work with Native peoples [72-75]. Several well-designed, community-based, diabetes treatment [76] and prevention programs [77] suggested positive outcomes but were excluded from this scoping review as they only addressed one level of intervention (e.g., the community level). Additionally important to note, group-based diabetes prevention classes, such as those featured in diabetes prevention program-like interventions, are typically focused only on the individual level albeit in a group-based setting [78, 79], unless they are intentionally paired with another level of intervention. School-based approaches to diabetes prevention were the most common level of intervention evident in the literature. Gillies et al. [80] conducted a scoping review in 2020 specific to school-based nutrition interventions for Indigenous children in Canada, and though the focus of this scoping review was not specific to diabetes, their relevant findings indicated schools are an excellent venue to implement individual (e.g., education), community (e.g., family-based activities), environment/policy (e.g., vending machines within schools and school meal nutrient requirements) level interventions as a multi-level approach to nutrition-related chronic disease prevention [80]. In our scoping review, 70% of the interventions were school-based and included at least one of the aforementioned accompanying levels of intervention delineated by Gillies et al. As noted by the authors of articles included in this scoping review, many challenges exist in implementing and evaluating multi-level health interventions for Native peoples. These challenges are well-supported in the literature and align with challenges related to CBPR approaches to health promotion [41, 72, 81]. Of these challenges, the time and financial resources needed to engage in robust CBPR, program design, implementation, and evaluation are most frequently cited [41, 47, 48, 50]. Challenges to program evaluation include participant recruitment, retention, and control of confounding variables [41, 53, 59, 61]. Finally, multi-level approaches often require multi-organization/institutional collaboration. Securing buy-in from varying key parties and competing priorities among these organizations introduce special challenges to the design, evaluation, and long-term sustainability of these interventions (e.g., school vs. local grocery store priorities) [40, 43, 82].

Conclusions

The worldwide COVID-19 pandemic placed a spotlight on disparities in health inequities and social determinants that impact these health disparities, leading to a renewed emphasis on addressing social determinants of health to reduce health disparities [83-85]. As supported by the Social Ecological Framework [38], NIMHD research frameworks [39], the Centers for Disease Control and Prevention [86], and US Healthy People 2030 [27, 30], researchers and interventionists should consider multi-level approaches with well-designed, appropriately funded evaluation strategies for diabetes prevention and treatment interventions. In addition, we should work in equitable and collaborative partnership with the communities we hope to serve.
  66 in total

1.  Implementing participatory intervention and research in communities: lessons from the Kahnawake Schools Diabetes Prevention Project in Canada.

Authors:  Louise Potvin; Margaret Cargo; Alex M McComber; Treena Delormier; Ann C Macaulay
Journal:  Soc Sci Med       Date:  2003-03       Impact factor: 4.634

2.  Community-based participatory research: an approach to intervention research with a Native American community.

Authors:  Patricia A Holkup; Toni Tripp-Reimer; Emily Matt Salois; Clarann Weinert
Journal:  ANS Adv Nurs Sci       Date:  2004 Jul-Sep       Impact factor: 1.824

3.  Addressing food insecurity in a Native American reservation using community-based participatory research.

Authors:  Valarie Blue Bird Jernigan; Alicia L Salvatore; Dennis M Styne; Marilyn Winkleby
Journal:  Health Educ Res       Date:  2011-10-11

4.  Beyond health equity: achieving wellness within American Indian and Alaska Native communities.

Authors:  Valarie Blue Bird Jernigan; Michael Peercy; Dannielle Branam; Bobby Saunkeah; David Wharton; Marilyn Winkleby; John Lowe; Alicia L Salvatore; Daniel Dickerson; Annie Belcourt; Elizabeth D'Amico; Christi A Patten; Myra Parker; Bonnie Duran; Raymond Harris; Dedra Buchwald
Journal:  Am J Public Health       Date:  2015-04-23       Impact factor: 9.308

5.  Designing and Assessing Multilevel Interventions to Improve Minority Health and Reduce Health Disparities.

Authors:  Tanya Agurs-Collins; Susan Persky; Electra D Paskett; Shari L Barkin; Helen I Meissner; Tonja R Nansel; Sonia S Arteaga; Xinzhi Zhang; Rina Das; Tilda Farhat
Journal:  Am J Public Health       Date:  2019-01       Impact factor: 9.308

6.  Type 2 Diabetes and Indigenous Peoples.

Authors:  Lynden Crowshoe; David Dannenbaum; Michael Green; Rita Henderson; Mariam Naqshbandi Hayward; Ellen Toth
Journal:  Can J Diabetes       Date:  2018-04       Impact factor: 4.190

7.  American Indian cultures: how CBPR illuminated intertribal cultural elements fundamental to an adaptation effort.

Authors:  Leslie Jumper-Reeves; Patricia Allen Dustman; Mary L Harthun; Stephen Kulis; Eddie F Brown
Journal:  Prev Sci       Date:  2014-08

8.  Multilevel and Community-Level Interventions with Native Americans: Challenges and Opportunities.

Authors:  Valarie Blue Bird Jernigan; Elizabeth J D'Amico; Bonnie Duran; Dedra Buchwald
Journal:  Prev Sci       Date:  2020-01

9.  Evaluating Policy, Systems, and Environmental Change Interventions: Lessons Learned From CDC's Prevention Research Centers.

Authors:  Sally Honeycutt; Jennifer Leeman; William J McCarthy; Roshan Bastani; Lori Carter-Edwards; Heather Clark; Whitney Garney; Jeanette Gustat; Lisle Hites; Faryle Nothwehr; Michelle Kegler
Journal:  Prev Chronic Dis       Date:  2015-10-15       Impact factor: 2.830

10.  Sandy lake health and diabetes project: a community-based intervention targeting type 2 diabetes and its risk factors in a first nations community.

Authors:  Kara E Kakekagumick; Mariam Naqshbandi Hayward; Stewart B Harris; Brit Saksvig; Joel Gittelsohn; Gary Manokeesic; Starsky Goodman; Anthony J Hanley
Journal:  Front Endocrinol (Lausanne)       Date:  2013-11-12       Impact factor: 5.555

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1.  Advancing a Paradigm Shift to Approaching Health Systems in the Field of Living-Donor Kidney Transplantation: An Opinion Piece.

Authors:  Shaifali Sandal; Anna Horton; Marie-Chantal Fortin
Journal:  Can J Kidney Health Dis       Date:  2022-02-26
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