Literature DB >> 3369697

Analysis of flavor and fragrance compounds using supercritical fluid extraction coupled with gas chromatography.

S B Hawthorne, M S Krieger, D J Miller.   

Abstract

Mesh：

Substances：

Year:  1988        PMID： 3369697     DOI： 10.1021/ac00156a020

Source DB:  PubMed          Journal:  Anal Chem        ISSN： 0003-2700            Impact factor:   6.986


× No keyword cloud information.
  2 in total

1.  Quantitative comparison of volatile compounds among sevenMedicago spp. accessions.

Authors:  R J Core; J A Henning; J Gardea-Torresdey; R Mostafavi
Journal:  J Chem Ecol       Date:  1996-09       Impact factor: 2.626

2.  Using soxhlet ethanol extraction to produce and test plant material (essential oils) for their antimicrobial properties.

Authors:  James Redfern; Malcolm Kinninmonth; Dariel Burdass; Joanna Verran
Journal:  J Microbiol Biol Educ       Date:  2014-05-01
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.