Literature DB >> 33694362

UGT84F9 is the major flavonoid UDP-glucuronosyltransferase in Medicago truncatula.

Olubu A Adiji1, Maite L Docampo-Palacios1, Anislay Alvarez-Hernandez1, Giulio M Pasinetti2, Xiaoqiang Wang1, Richard A Dixon1.   

Abstract

Mammalian phase II metabolism of dietary plant flavonoid compounds generally involves substitution with glucuronic acid. In contrast, flavonoids mainly exist as glucose conjugates in plants, and few plant UDP-glucuronosyltransferase enzymes have been identified to date. In the model legume Medicago truncatula, the major flavonoid compounds in the aerial parts of the plant are glucuronides of the flavones apigenin and luteolin. Here we show that the M. truncatula glycosyltransferase UGT84F9 is a bi-functional glucosyl/glucuronosyl transferase in vitro, with activity against a wide range of flavonoid acceptor molecules including flavones. However, analysis of metabolite profiles in leaves and roots of M. truncatula ugt84f9 loss of function mutants revealed that the enzyme is essential for formation of flavonoid glucuronides, but not most flavonoid glucosides, in planta. We discuss the use of plant UGATs for the semi-synthesis of flavonoid phase II metabolites for clinical studies. © American Society of Plant Biologists 2021. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Entities:  

Mesh:

Substances:

Year:  2021        PMID: 33694362      PMCID: PMC8133618          DOI: 10.1093/plphys/kiab016

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  52 in total

Review 1.  Human UDP-glucuronosyltransferases: metabolism, expression, and disease.

Authors:  R H Tukey; C P Strassburg
Journal:  Annu Rev Pharmacol Toxicol       Date:  2000       Impact factor: 13.820

2.  UDP-glucuronic acid:anthocyanin glucuronosyltransferase from red daisy (Bellis perennis) flowers. Enzymology and phylogenetics of a novel glucuronosyltransferase involved in flower pigment biosynthesis.

Authors:  Shin'ya Sawada; Hirokazu Suzuki; Fumiko Ichimaida; Masa-Atsu Yamaguchi; Takashi Iwashita; Yuko Fukui; Hisashi Hemmi; Tokuzo Nishino; Toru Nakayama
Journal:  J Biol Chem       Date:  2004-10-27       Impact factor: 5.157

3.  Optimization of routine transformation of Escherichia coli with plasmid DNA.

Authors:  J P Huff; B J Grant; C A Penning; K F Sullivan
Journal:  Biotechniques       Date:  1990-11       Impact factor: 1.993

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.

Authors:  Dongjie Wang; Lap Ho; Jeremiah Faith; Kenjiro Ono; Elsa M Janle; Pamela J Lachcik; Bruce R Cooper; Amber H Jannasch; Bruce R D'Arcy; Barbara A Williams; Mario G Ferruzzi; Samara Levine; Wei Zhao; Lauren Dubner; Giulio M Pasinetti
Journal:  Mol Nutr Food Res       Date:  2015-04-27       Impact factor: 5.914

Review 6.  Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.

Authors:  Maite Docampo; Adiji Olubu; Xiaoqiang Wang; Giulio Pasinetti; Richard A Dixon
Journal:  J Agric Food Chem       Date:  2017-08-21       Impact factor: 5.279

7.  Intake of flavonoids and risk of dementia.

Authors:  D Commenges; V Scotet; S Renaud; H Jacqmin-Gadda; P Barberger-Gateau; J F Dartigues
Journal:  Eur J Epidemiol       Date:  2000-04       Impact factor: 8.082

8.  Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease.

Authors:  Jun Wang; Lap Ho; Wei Zhao; Kenjiro Ono; Clark Rosensweig; Linghong Chen; Nelson Humala; David B Teplow; Giulio M Pasinetti
Journal:  J Neurosci       Date:  2008-06-18       Impact factor: 6.167

9.  Fragmentation pathways of acylated flavonoid diglucuronides from leaves of Medicago truncatula.

Authors:  Łukasz Marczak; Maciej Stobiecki; Michał Jasiński; Wiesław Oleszek; Piotr Kachlicki
Journal:  Phytochem Anal       Date:  2010 May-Jun       Impact factor: 3.373

10.  Engineering yeast for the production of breviscapine by genomic analysis and synthetic biology approaches.

Authors:  Xiaonan Liu; Jian Cheng; Guanghui Zhang; Wentao Ding; Lijin Duan; Jing Yang; Ling Kui; Xiaozhi Cheng; Jiangxing Ruan; Wei Fan; Junwen Chen; Guangqiang Long; Yan Zhao; Jing Cai; Wen Wang; Yanhe Ma; Yang Dong; Shengchao Yang; Huifeng Jiang
Journal:  Nat Commun       Date:  2018-01-31       Impact factor: 14.919

View more
  2 in total

1.  Evaluation of pathways to the C-glycosyl isoflavone puerarin in roots of kudzu (Pueraria montana lobata).

Authors:  Laci M Adolfo; David Burks; Xiaolan Rao; Anislay Alvarez-Hernandez; Richard A Dixon
Journal:  Plant Direct       Date:  2022-09-02

2.  Genome-wide identification, characterization, and expression analysis of UDP-glycosyltransferase genes associated with secondary metabolism in alfalfa (Medicago sativa L.).

Authors:  Andong Yu; Xueqian Jiang; Yan Sun; Qiannan Hu; Xiaoxi Zhu; Junmei Kang; Lin Chen; Lin Liu; Linfeng Hao; Qingchuan Yang; Ruicai Long; Mingna Li
Journal:  Front Plant Sci       Date:  2022-09-30       Impact factor: 6.627

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.