Literature DB >> 15509561

UDP-glucuronic acid:anthocyanin glucuronosyltransferase from red daisy (Bellis perennis) flowers. Enzymology and phylogenetics of a novel glucuronosyltransferase involved in flower pigment biosynthesis.

Shin'ya Sawada1, Hirokazu Suzuki, Fumiko Ichimaida, Masa-Atsu Yamaguchi, Takashi Iwashita, Yuko Fukui, Hisashi Hemmi, Tokuzo Nishino, Toru Nakayama.   

Abstract

In contrast to the wealth of biochemical and genetic information on vertebrate glucuronosyltransferases (UGATs), only limited information is available on the role and phylogenetics of plant UGATs. Here we report on the purification, characterization, and cDNA cloning of a novel UGAT involved in the biosynthesis of flower pigments in the red daisy (Bellis perennis). The purified enzyme, BpUGAT, was a soluble monomeric enzyme with a molecular mass of 54 kDa and catalyzed the regiospecific transfer of a glucuronosyl unit from UDP-glucuronate to the 2''-hydroxyl group of the 3-glucosyl moiety of cyanidin 3-O-6''-O-malonylglucoside with a kcat value of 34 s(-1) at pH 7.0 and 30 degrees C. BpUGAT was highlyspecific for cyanidin 3-O-glucosides (e.g. Km for cyanidin 3-O-6''-O-malonylglucoside, 19 microM) and UDP-glucuronate (Km, 476 microM). The BpUGAT cDNA was isolated on the basis of the amino acid sequence of the purified enzyme. Quantitative PCR analysis showed that transcripts of BpUGAT could be specifically detected in red petals, consistent with the temporal and spatial distributions of enzyme activity in the plant and also consistent with the role of the enzyme in pigment biosynthesis. A sequence analysis revealed that BpUGAT is related to the glycosyltransferase 1 (GT1) family of the glycosyltransferase superfamily (according to the Carbohydrate-Active Enzymes (CAZy) data base). Among GT1 family members that encompass vertebrate UGATs and plant secondary product glycosyltransferases, the highest sequence similarity was found with flavonoid rhamnosyltransferases of plants (28-40% identity). Although the biological role (pigment biosynthesis) and enzymatic properties of BpUGAT are significantly different from those of vertebrate UGATs, both of these UGATs share a similarity in that the products produced by these enzymes are more water-soluble, thus facilitating their accumulation in vacuoles (in BpUGAT) or their excretion from cells (in vertebrate UGATs), corroborating the proposed general significance of GT1 family members in the metabolism of small lipophilic molecules.

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Year:  2004        PMID: 15509561     DOI: 10.1074/jbc.M410537200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  35 in total

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Journal:  J Plant Res       Date:  2005-10-25       Impact factor: 2.629

3.  A genomic approach to isoflavone biosynthesis in kudzu (Pueraria lobata).

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Journal:  Planta       Date:  2011-01-11       Impact factor: 4.116

Review 4.  Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.

Authors:  Maite Docampo; Adiji Olubu; Xiaoqiang Wang; Giulio Pasinetti; Richard A Dixon
Journal:  J Agric Food Chem       Date:  2017-08-21       Impact factor: 5.279

5.  Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases.

Authors:  Shoji Ohgami; Eiichiro Ono; Manabu Horikawa; Jun Murata; Koujirou Totsuka; Hiromi Toyonaga; Yukie Ohba; Hideo Dohra; Tatsuo Asai; Kenji Matsui; Masaharu Mizutani; Naoharu Watanabe; Toshiyuki Ohnishi
Journal:  Plant Physiol       Date:  2015-04-28       Impact factor: 8.340

6.  Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Authors:  Yury M Tikunov; Jos Molthoff; Ric C H de Vos; Jules Beekwilder; Adele van Houwelingen; Justin J J van der Hooft; Mariska Nijenhuis-de Vries; Caroline W Labrie; Wouter Verkerke; Henri van de Geest; Marcela Viquez Zamora; Silvia Presa; Jose Luis Rambla; Antonio Granell; Robert D Hall; Arnaud G Bovy
Journal:  Plant Cell       Date:  2013-08-16       Impact factor: 11.277

7.  Recombinant expression and functional characterisation of regiospecific flavonoid glucosyltransferases from Hieracium pilosella L.

Authors:  Simone Witte; Sofia Moco; Jacques Vervoort; Ulrich Matern; Stefan Martens
Journal:  Planta       Date:  2009-02-24       Impact factor: 4.116

8.  Catalytic key amino acids and UDP-sugar donor specificity of a plant glucuronosyltransferase, UGT94B1: molecular modeling substantiated by site-specific mutagenesis and biochemical analyses.

Authors:  Sarah A Osmani; Søren Bak; Anne Imberty; Carl Erik Olsen; Birger Lindberg Møller
Journal:  Plant Physiol       Date:  2008-10-01       Impact factor: 8.340

9.  Local differentiation of sugar donor specificity of flavonoid glycosyltransferase in Lamiales.

Authors:  Akio Noguchi; Manabu Horikawa; Yuko Fukui; Masako Fukuchi-Mizutani; Asako Iuchi-Okada; Masaji Ishiguro; Yoshinobu Kiso; Toru Nakayama; Eiichiro Ono
Journal:  Plant Cell       Date:  2009-05-19       Impact factor: 11.277

10.  Unraveling the mechanism underlying the glycosylation and methylation of anthocyanins in peach.

Authors:  Jun Cheng; Guochao Wei; Hui Zhou; Chao Gu; Sornkanok Vimolmangkang; Liao Liao; Yuepeng Han
Journal:  Plant Physiol       Date:  2014-08-08       Impact factor: 8.340

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