Literature DB >> 33671270

Determination of Biogenic Amines in Different Parts of Lycium barbarum L. by HPLC with Precolumn Dansylation.

Yun Ai1,2, Yan Ni Sun1, Li Liu1, Fang Yuan Yao1, Yan Zhang1, Feng Yi Guo1, Wen Jie Zhao1, Jian Li Liu1, Ning Zhang1.   

Abstract

The aim of this work was to characterize biogenic amines (BAs) in different parts of Lycium barbarum L. using HPLC with dansyl chloride derivatization, and jointly, to provide referential data for further exploration and utilization of Lycium barbarum L. The linear correlation coefficients for all BAs were above 0.9989. The limits of detection and quantification were 0.015-0.075 and 0.05-0.25 μg/mL, respectively. The relative standard deviations for the intra-day and inter-day precision were 0.66-2.69% and 0.91-4.38%. The described method has good repeatability and intermediate precision for the quantitative determination of BAs in different parts of Lycium barbarum L. Satisfactory recovery for all amines was obtained (79.3-110.3%). The result showed that there were four kinds of BAs. The highest putrescine content (20.9 ± 3.2 mg/kg) was found in the flower. The highest histamine content (102.7 ± 5.8 mg/kg) was detected in the bark, and the highest spermidine (13.3 ± 1.6 mg/kg) and spermine (23.7 ± 2.0 mg/kg) contents were detected in the young leaves. The high histamine (HIS) content in the bark may be one of the reasons why all of the parts of Lycium barbarum L., except the bark, are used for medicine or food in China. Meanwhile, the issue of the high concentration of HIS should be considered when exploiting or utilizing the bark of Lycium barbarum L.

Entities:  

Keywords:  HPLC; Lycium barbarum L.; biogenic amines; derivatization

Mesh:

Substances:

Year:  2021        PMID: 33671270      PMCID: PMC7922342          DOI: 10.3390/molecules26041046

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  13 in total

1.  Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry.

Authors:  Shaodong Jia; Yun Pyo Kang; Jeong Hill Park; Jeongmi Lee; Sung Won Kwon
Journal:  J Chromatogr A       Date:  2011-10-21       Impact factor: 4.759

Review 2.  Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011-2014).

Authors:  Jing Zhao; Li-Ya Ge; Wei Xiong; Fong Leong; Lu-Qi Huang; Shao-Ping Li
Journal:  J Chromatogr A       Date:  2015-09-05       Impact factor: 4.759

Review 3.  Biogenic amines: their importance in foods.

Authors:  M H Silla Santos
Journal:  Int J Food Microbiol       Date:  1996-04       Impact factor: 5.277

4.  Fast determination of myo-inositol in milk powder by ultra high performance liquid chromatography coupled to tandem mass spectrometry.

Authors:  María Isabel Alarcón Flores; José Luis Fernández Moreno; Antonia Garrido Frenich; José Luis Martínez Vidal
Journal:  Food Chem       Date:  2011-05-14       Impact factor: 7.514

5.  Simultaneous determination of 10 kinds of biogenic amines in rat plasma using high-performance liquid chromatography coupled with fluorescence detection.

Authors:  Xinna Wang; Yawei Liang; Yaqi Wang; Mingqin Fan; Yanni Sun; Jianli Liu; Ning Zhang
Journal:  Biomed Chromatogr       Date:  2018-03-15       Impact factor: 1.902

6.  Histamine poisoning associated with eating tuna burgers.

Authors:  K Becker; K Southwick; J Reardon; R Berg; J N MacCormack
Journal:  JAMA       Date:  2001-03-14       Impact factor: 56.272

7.  Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of Lycium barbarum and Their Antioxidant Activities.

Authors:  Kai Gao; Dongwei Ma; Yan Cheng; Xiangrong Tian; Yunyang Lu; Xiaoying Du; Haifeng Tang; Jianzong Chen
Journal:  J Agric Food Chem       Date:  2015-01-20       Impact factor: 5.279

8.  Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus).

Authors:  Francis R Antoine; Cheng-I Wei; W Steve Otwell; Charlie A Sims; Ramon C Littell; Amanda D Hogle; Maurice R Marshall
Journal:  J Agric Food Chem       Date:  2002-08-14       Impact factor: 5.279

9.  Induction of autophagy by spermidine promotes longevity.

Authors:  Tobias Eisenberg; Heide Knauer; Alexandra Schauer; Sabrina Büttner; Christoph Ruckenstuhl; Didac Carmona-Gutierrez; Julia Ring; Sabrina Schroeder; Christoph Magnes; Lucia Antonacci; Heike Fussi; Luiza Deszcz; Regina Hartl; Elisabeth Schraml; Alfredo Criollo; Evgenia Megalou; Daniela Weiskopf; Peter Laun; Gino Heeren; Michael Breitenbach; Beatrix Grubeck-Loebenstein; Eva Herker; Birthe Fahrenkrog; Kai-Uwe Fröhlich; Frank Sinner; Nektarios Tavernarakis; Nadege Minois; Guido Kroemer; Frank Madeo
Journal:  Nat Cell Biol       Date:  2009-10-04       Impact factor: 28.824

10.  Spermine inhibits Endoplasmic Reticulum Stress-induced Apoptosis: a New Strategy to Prevent Cardiomyocyte Apoptosis.

Authors:  Can Wei; Yuehong Wang; Meixiu Li; Hongzhu Li; Xiaoxiao Lu; Hongjiang Shao; Changqing Xu
Journal:  Cell Physiol Biochem       Date:  2016-02-01
View more
  1 in total

1.  A novel anticancer property of Lycium barbarum polysaccharide in triggering ferroptosis of breast cancer cells.

Authors:  Xing DU; Jingjing Zhang; Ling Liu; Bo Xu; Hang Han; Wenjie Dai; Xiuying Pei; Xufeng Fu; Shaozhang Hou
Journal:  J Zhejiang Univ Sci B       Date:  2022-04-15       Impact factor: 3.066

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.