Literature DB >> 33670496

A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats.

Julia Hernandez-Baixauli1, Pere Puigbò1,2,3, Helena Torrell4, Hector Palacios-Jordan4, Vicent J Ribas Ripoll5, Antoni Caimari1, Josep M Del Bas1, Laura Baselga-Escudero1, Miquel Mulero6.   

Abstract

Obesity is one of the most incident and concerning disease worldwide. Definite strategies to prevent obesity and related complications remain elusive. Among the risk factors of the onset of obesity, gut microbiota might play an important role in the pathogenesis of the disease, and it has received extensive attention because it affects the host metabolism. In this study, we aimed to define a metabolic profile of the segregated obesity-associated gut dysbiosis risk factor. The study of the metabolome, in an obesity-associated gut dysbiosis model, provides a relevant way for the discrimination on the different biomarkers in the obesity onset. Thus, we developed a model of this obesity risk factors through the transference of gut microbiota from obese to non-obese male Wistar rats and performed a subsequent metabolic analysis in the receptor rats. Our results showed alterations in the lipid metabolism in plasma and in the phenylalanine metabolism in urine. In consequence, we have identified metabolic changes characterized by: (1) an increase in DG:34:2 in plasma, a decrease in hippurate, (2) an increase in 3-HPPA, and (3) an increase in o-coumaric acid. Hereby, we propose these metabolites as a metabolic profile associated to a segregated dysbiosis state related to obesity disease.

Entities:  

Keywords:  3-HPPA; diacylglycerol 34:2; dysbiosis biomarkers; gut microbiota; hippurate; metabolic profile; metabolomics; metagenomics; microbial dysbiosis; o-coumaric acid

Mesh:

Substances:

Year:  2021        PMID: 33670496      PMCID: PMC7922951          DOI: 10.3390/biom11020303

Source DB:  PubMed          Journal:  Biomolecules        ISSN: 2218-273X


  89 in total

1.  A metabonomic strategy for the detection of the metabolic effects of chamomile (Matricaria recutita L.) ingestion.

Authors:  Yulan Wang; Huiru Tang; Jeremy K Nicholson; Peter J Hylands; J Sampson; Elaine Holmes
Journal:  J Agric Food Chem       Date:  2005-01-26       Impact factor: 5.279

Review 2.  Short-chain fatty acid receptor and its contribution to glucagon-like peptide-1 release.

Authors:  Izumi Kaji; Shin-ichiro Karaki; Atsukazu Kuwahara
Journal:  Digestion       Date:  2014-01-20       Impact factor: 3.216

3.  Neutral lipid storage disease: a genetic disorder with abnormalities in the regulation of phospholipid metabolism.

Authors:  R A Igal; R A Coleman
Journal:  J Lipid Res       Date:  1998-01       Impact factor: 5.922

Review 4.  Evolution of inflammatory diseases.

Authors:  Daniel Okin; Ruslan Medzhitov
Journal:  Curr Biol       Date:  2012-09-11       Impact factor: 10.834

Review 5.  Addressing the Perfect Storm: Biomarkers in Obesity and Pathophysiology of Cardiometabolic Risk.

Authors:  Krasimira Aleksandrova; Dariush Mozaffarian; Tobias Pischon
Journal:  Clin Chem       Date:  2017-11-14       Impact factor: 8.327

Review 6.  The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice.

Authors:  Giulio Maria Pasinetti; Risham Singh; Susan Westfall; Francis Herman; Jeremiah Faith; Lap Ho
Journal:  J Alzheimers Dis       Date:  2018       Impact factor: 4.472

7.  Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers.

Authors:  Yutaka Konishi; Shoko Kobayashi
Journal:  J Agric Food Chem       Date:  2004-10-20       Impact factor: 5.279

Review 8.  Gut Microbiota Dysbiosis in Obesity-Linked Metabolic Diseases and Prebiotic Potential of Polyphenol-Rich Extracts.

Authors:  Fernando F Anhê; Thibault V Varin; Mélanie Le Barz; Yves Desjardins; Emile Levy; Denis Roy; André Marette
Journal:  Curr Obes Rep       Date:  2015-12

Review 9.  Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties.

Authors:  Laura Marín; Elisa M Miguélez; Claudio J Villar; Felipe Lombó
Journal:  Biomed Res Int       Date:  2015-02-23       Impact factor: 3.411

Review 10.  The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.

Authors:  Tugba Ozdal; David A Sela; Jianbo Xiao; Dilek Boyacioglu; Fang Chen; Esra Capanoglu
Journal:  Nutrients       Date:  2016-02-06       Impact factor: 5.717

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