Literature DB >> 33670262

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits.

Salma Malihah Mohammad1, Nor-Khaizura Mahmud-Ab-Rashid1, Norhasnida Zawawi1,2.   

Abstract

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot. Current literature data for bee bread is overshadowed by bee pollen, particularly of honeybee Apis. In regions such as South America, Australia, and Southeast Asia, information on stingless bee bee bread is mainly sought to promote the meliponiculture industry for socioeconomic development. This review aims to highlight the physicochemical properties and health benefits of bee bread from the stingless bee. In addition, it describes the current progress on identification of beneficial microbes associated with bee bread and its relation to the bee gut. This review provides the basis for promoting research on stingless bee bee bread, its nutrients, and microbes for application in the food and pharmaceutical industries.

Entities:  

Keywords:  bee bread; fermented pollen; microbes; phenolic compounds; stingless bee

Mesh：

Substances：

Year:  2021        PMID： 33670262      PMCID： PMC7917892          DOI： 10.3390/molecules26040957

Source DB:  PubMed          Journal:  Molecules        ISSN： 1420-3049            Impact factor:   4.411


  57 in total

1.  Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae).

Authors:  J Lozo; T Berić; A Terzić-Vidojević; S Stanković; D Fira; L Stanisavljević
Journal:  Bull Entomol Res       Date:  2015-04-21       Impact factor: 1.750

2.  Specific Immune Stimulation by Endogenous Bacteria in Honey Bees (Hymenoptera: Apidae).

Authors:  Irakli Janashia; Cédric Alaux
Journal:  J Econ Entomol       Date:  2016-04-10       Impact factor: 2.381

3.  Honeybees and beehives are rich sources for fructophilic lactic acid bacteria.

Authors:  Akihito Endo; Seppo Salminen
Journal:  Syst Appl Microbiol       Date:  2013-07-08       Impact factor: 4.022

4.  Characterization of the active microbiotas associated with honey bees reveals healthier and broader communities when colonies are genetically diverse.

Authors:  Heather R Mattila; Daniela Rios; Victoria E Walker-Sperling; Guus Roeselers; Irene L G Newton
Journal:  PLoS One       Date:  2012-03-12       Impact factor: 3.240

Review 5.  Bee pollen: chemical composition and therapeutic application.

Authors:  Katarzyna Komosinska-Vassev; Pawel Olczyk; Justyna Kaźmierczak; Lukasz Mencner; Krystyna Olczyk
Journal:  Evid Based Complement Alternat Med       Date:  2015-03-11       Impact factor: 2.629

6.  Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion.

Authors:  Kirk E Anderson; Mark J Carroll; Tim Sheehan; Michele C Lanan; Brendon M Mott; Patrick Maes; Vanessa Corby-Harris
Journal:  Mol Ecol       Date:  2014-11-05       Impact factor: 6.185

7.  Determination of metals as bio indicators in some selected bee pollen samples from Jordan.

Authors:  Hamza M M Aldgini; Amal Abdullah Al-Abbadi; Eyad S M Abu-Nameh; Rabia O Alghazeer
Journal:  Saudi J Biol Sci       Date:  2019-03-19       Impact factor: 4.219

8.  The bacterial communities associated with honey bee (Apis mellifera) foragers.

Authors:  Vanessa Corby-Harris; Patrick Maes; Kirk E Anderson
Journal:  PLoS One       Date:  2014-04-16       Impact factor: 3.240

9.  Honey bees preferentially consume freshly-stored pollen.

Authors:  Mark J Carroll; Nicholas Brown; Craig Goodall; Alexandra M Downs; Timothy H Sheenan; Kirk E Anderson
Journal:  PLoS One       Date:  2017-04-21       Impact factor: 3.240

10.  Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats.

Authors:  Zaidatul Akmal Othman; Wan Syaheedah Wan Ghazali; Liza Noordin; Nurul Aiman Mohd Yusof; Mahaneem Mohamed
Journal:  Antioxidants (Basel)       Date:  2019-12-30
View more
  2 in total

Review 1.  Applications of Alginate-Based Nanomaterials in Enhancing the Therapeutic Effects of Bee Products.

Authors:  Mohammad A I Al-Hatamleh; Walhan Alshaer; Ma'mon M Hatmal; Lidawani Lambuk; Naveed Ahmed; Mohd Zulkifli Mustafa; Siew Chun Low; Juhana Jaafar; Khalid Ferji; Jean-Luc Six; Vuk Uskoković; Rohimah Mohamud
Journal:  Front Mol Biosci       Date:  2022-04-11

Review 2.  Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review.

Authors:  Meryem Bakour; Hassan Laaroussi; Driss Ousaaid; Asmae El Ghouizi; Imane Es-Safi; Hamza Mechchate; Badiaa Lyoussi
Journal:  Antibiotics (Basel)       Date:  2022-02-05
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.