| Literature DB >> 33665598 |
Laura Pyle1,2, Anne-Marie Carreau1, Haseeb Rahat1, Yesenia Garcia-Reyes1, Bryan C Bergman3, Kristen J Nadeau1,4, Melanie Cree-Green1,4.
Abstract
OBJECTIVE: Few studies have examined the effects of participants' diet and activity prior to sample collection on metabolomics profiles, and results have been conflicting. We compared the effects of overnight fasting with or without 3 days of standardized diet and restricted physical activity on the human blood metabolome, and examined the effects of these protocols on our ability to detect differences in metabolomics profiles in adolescent girls with obesity and polycystic ovary syndrome (PCOS) vs. sex and BMI-matched controls.Entities:
Keywords: Diet; Metabolomics; Physical activity; Polycystic ovary syndrome; Study design
Year: 2021 PMID: 33665598 PMCID: PMC7903000 DOI: 10.1016/j.metop.2021.100085
Source DB: PubMed Journal: Metabol Open ISSN: 2589-9368
Participant characteristics.
| Controls | PCOS | P-value | |
|---|---|---|---|
| N | 5 | 16 | |
| Age (mean (SD)) | 12.8 (0.8) | 14.6 (1.5) | 0.022 |
| Ethnicity (%) | 0.079 | ||
| NHW | 1 (20.0) | 8 (50.0) | |
| Hispanic | 2 (40.0) | 8 (50.0) | |
| Black | 2 (40.0) | 0 (0.0) | |
| Tanner 5 (%) | 5 (100.0) | 16 (100.0) | NA |
| BMI percentile (mean (SD)) | 98.02 (1.19) | 97.97 (1.88) | 0.956 |
All participants had complete data.
Fig. 1Volcano plot of statistical significance vs. the mean difference in relative abundance (i.e., model coefficient) of known metabolites between the controlled fasting and typical fasting visits. A positive coefficient indicates that the relative abundance of the metabolite was higher in the controlled fasting visit.
Fig. 2Mean difference in log relative abundance for known metabolites with q < 0.05. A positive coefficient indicates that the relative abundance of the metabolite was higher in the controlled fasting visit.
Characteristics of the 23 known metabolites with q < 0.05, from most significant to least.
| Metabolite | Category | HMDB number | Notes |
|---|---|---|---|
| 5′-METHYLTHIOADENOSINE | Nucleotides, nucleosides, and derivatives | HMDB0001173 | Found in beans, squash, chocolate |
| OLEOYL-GLYCEROL | Monoacylglycerol | HMDB0011537 | End product of intestinal digestion of dietary fats |
| ALPHA-TOCOPHEROL | Tocopherol | HMDB0001893 | Most active form of vitamin E in humans |
| 4-METHYL-2-OXOPENTANOIC ACID | Keto acids and derivatives | HMDB0000695 | Abnormal metabolite that arises from the incomplete breakdown of branched-chain amino acids |
| HYPOXANTHINE | Purine and purine derivatives | HMDB0000157 | Naturally occurring purine derivative |
| OLEAMIDE | Fatty amide | HMDB0002117 | Occurs naturally in the body of animals |
| 2,3-BISPHOSPHO- | Sugar acids and derivatives | HMDB0001294 | Present at high levels in the human red blood cell |
| 5-OXOPROLINE | Amino acid derivative | HMDB0000267 | Elevated blood levels may be associated with problems of glutamine or glutathione metabolism |
| Amino acid | HMDB0000177 | Essential amino acid | |
| METHIONINE | Amino acid | HMDB00696 | Found in meat, fish, dairy |
| URIDINE | Nucleotides, nucleosides, and derivatives | HMDB0000296 | Uridine is found in many foods (anything containing RNA) but is destroyed in the liver and gastrointestinal tract, and so no food, when consumed, has ever been reliably shown to elevate blood uridine levels |
| Amino acids, peptides, and analogues | HMDB0000766 | Human and fungal metabolite | |
| SUCROSE | Disaccharide | HMDB0000258 | Sugar |
| CYTIDINE 5′-DIPHOSPHOCHOLINE | Nucleotides, nucleosides, and derivatives | HMDB0001413 | Essential intermediate in the biosynthetic pathway of structural phospholipids in cell membranes, particularly phosphatidylcholine |
| 3-METHYL-2-OXOPENTANOIC ACID | Keto acids and derivatives | HMDB0000491 | Abnormal metabolite that arises from the incomplete breakdown of branched-chain amino acids |
| GLYCOCHENODEOXYCHOLIC ACID | Bile salt | Acts as a detergent to solubilize fats for absorption | |
| Indoles and derivatives | HMDB0000763 | Breakdown product of serotonin | |
| INDOLE-3-ACETIC ACID | Indoles and derivatives | HMDB0000197 | Breakdown product of tryptophan metabolism and is often produced by the action of bacteria in the mammalian gut. |
| TYROSINE | Amino acid | HMDB0000158 | Non-essential amino acid |
| TRYPTOPHAN | Amino acid | HMDB0030396 | Essential amino acid |
| CITRIC ACID | Carboxylic acide and derivatives | HMDB0000094 | Weak acid that is formed in the tricarboxylic acid cycle or that may be introduced with diet |
| 16:0 LYSO PC | Glycerophospholipid | HMDB0010382 | Derived from fish oils, milk fats, vegetable oils and animal fats |
| MALIC ACID | Beta hydroxy acids and derivatives | HMDB0000744 | Found in a variety of foods |
Fig. 3Sample plot from the sPLS-DA using all metabolites, with 95% confidence ellipses for the controlled fasting (orange triangles) and typical fasting (blue circles) samples. Each sample is represented as a point according to its projection on the first two components of the sPLS-DA. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Fig. 4A clustered image map or heat map of the top 30 known metabolites from the sPLS-DA comparing the controlled fasting and typical fasting visits. Rows represent samples and columns represent metabolites.
Fig. 5Sample plot from the sPLS-DA with the controlled fasting and typical fasting visits combined, with 95% confidence ellipses for PCOS (orange triangles) and control (blue circles) samples. Each sample is represented as a point according to its projection on the first two components of the sPLS-DA. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)
Fig. 6Sample plot from the sPLS-DA using all metabolites, with 95% confidence ellipses for PCOS (orange triangles) and control (blue circles) samples. The top panel includes controlled fasting visit samples only, and the bottom panel includes typical fasting visit samples only. Each sample is represented as a point according to its projection on the first two components of the sPLS-DA. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)