Literature DB >> 33663577

Using techno-economic modelling to determine the minimum cost possible for a microbial palm oil substitute.

Eleni E Karamerou1, Sophie Parsons1, Marcelle C McManus1, Christopher J Chuck2.   

Abstract

BACKGROUND: Heterotrophic single-cell oils (SCOs) are one potential replacement to lipid-derived biofuels sourced from first-generation crops such as palm oil. However, despite a large experimental research effort in this area, there are only a handful of techno-economic modelling publications. As such, there is little understanding of whether SCOs are, or could ever be, a potential competitive replacement. To help address this question, we designed a detailed model that coupled a hypothetical heterotroph (using the very best possible biological lipid production) with the largest and most efficient chemical plant design possible.
RESULTS: Our base case gave a lipid selling price of $1.81/kg for ~ 8,000 tonnes/year production, that could be reduced to $1.20/kg on increasing production to ~ 48,000 tonnes of lipid a year. A range of scenarios to further reduce this cost were then assessed, including using a thermotolerant strain (reducing the cost from $1.20 to $1.15/kg), zero-cost electricity ($ 1.12/kg), using non-sterile conditions ($1.19/kg), wet extraction of lipids ($1.16/kg), continuous production of extracellular lipid ($0.99/kg) and selling the whole yeast cell, including recovering value for the protein and carbohydrate ($0.81/kg). If co-products were produced alongside the lipid then the price could be effectively reduced to $0, depending on the amount of carbon funnelled away from lipid production, as long as the co-product could be sold in excess of $1/kg.
CONCLUSIONS: The model presented here represents an ideal case that which while not achievable in reality, importantly would not be able to be improved on, irrespective of the scientific advances in this area. From the scenarios explored, it is possible to produce lower cost SCOs, but research must start to be applied in three key areas, firstly designing products where the whole cell is used. Secondly, further work on the product systems that produce lipids extracellularly in a continuous processing methodology or finally that create an effective biorefinery designed to produce a low molecular weight, bulk chemical, alongside the lipid. All other research areas will only ever give incremental gains rather than leading towards an economically competitive, sustainable, microbial oil.

Entities:  

Keywords:  Lipid; Single cell oil; TEA; Techno-economic analysis

Year:  2021        PMID: 33663577      PMCID: PMC7934523          DOI: 10.1186/s13068-021-01911-3

Source DB:  PubMed          Journal:  Biotechnol Biofuels        ISSN: 1754-6834            Impact factor:   6.040


  34 in total

1.  Achieving a high-density oleaginous yeast culture: Comparison of four processing strategies using Metschnikowia pulcherrima.

Authors:  Felix Abeln; Christopher J Chuck
Journal:  Biotechnol Bioeng       Date:  2019-09-09       Impact factor: 4.530

2.  Semi-pilot Scale Microbial Oil Production by Trichosporon cutaneum Using Medium Containing Corncob Acid Hydrolysate.

Authors:  Gao-Xiang Qi; Chao Huang; Xue-Fang Chen; Lian Xiong; Can Wang; Xiao-Qing Lin; Si-Lan Shi; Dan Yang; Xin-De Chen
Journal:  Appl Biochem Biotechnol       Date:  2016-02-23       Impact factor: 2.926

Review 3.  The potentials and challenges of algae based biofuels: a review of the techno-economic, life cycle, and resource assessment modeling.

Authors:  Jason C Quinn; Ryan Davis
Journal:  Bioresour Technol       Date:  2014-10-24       Impact factor: 9.642

4.  Lipid production in Yarrowia lipolytica is maximized by engineering cytosolic redox metabolism.

Authors:  Kangjian Qiao; Thomas M Wasylenko; Kang Zhou; Peng Xu; Gregory Stephanopoulos
Journal:  Nat Biotechnol       Date:  2017-01-16       Impact factor: 54.908

Review 5.  Coproducts of algae and yeast-derived single cell oils: A critical review of their role in improving biorefinery sustainability.

Authors:  Sophie Parsons; Michael J Allen; Christopher J Chuck
Journal:  Bioresour Technol       Date:  2020-01-23       Impact factor: 9.642

6.  Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds.

Authors:  Jessica L Couture; Roland Geyer; Jon Øvrum Hansen; Brandon Kuczenski; Margareth Øverland; Joseph Palazzo; Christian Sahlmann; Hunter Lenihan
Journal:  Environ Sci Technol       Date:  2019-01-31       Impact factor: 9.028

7.  Carbon source utilization and inhibitor tolerance of 45 oleaginous yeast species.

Authors:  Irnayuli Sitepu; Tylan Selby; Ting Lin; Shirley Zhu; Kyria Boundy-Mills
Journal:  J Ind Microbiol Biotechnol       Date:  2014-05-13       Impact factor: 3.346

Review 8.  Oleaginous yeasts for biodiesel: current and future trends in biology and production.

Authors:  Irnayuli R Sitepu; Luis A Garay; Ryan Sestric; David Levin; David E Block; J Bruce German; Kyria L Boundy-Mills
Journal:  Biotechnol Adv       Date:  2014-08-27       Impact factor: 14.227

9.  Pilot scale biodiesel production from microbial oil of Rhodosporidium toruloides DEBB 5533 using sugarcane juice: Performance in diesel engine and preliminary economic study.

Authors:  Carlos Ricardo Soccol; Carlos José Dalmas Neto; Vanete Thomaz Soccol; Eduardo Bittencourt Sydney; Eduardo Scopel Ferreira da Costa; Adriane Bianchi Pedroni Medeiros; Luciana Porto de Souza Vandenberghe
Journal:  Bioresour Technol       Date:  2016-10-21       Impact factor: 9.642

Review 10.  An Overview of Current Pretreatment Methods Used to Improve Lipid Extraction from Oleaginous Micro-Organisms.

Authors:  Alok Patel; Fabio Mikes; Leonidas Matsakas
Journal:  Molecules       Date:  2018-06-28       Impact factor: 4.411

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  5 in total

1.  Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature.

Authors:  Iwona Gientka; Magdalena Wirkowska-Wojdyła; Ewa Ostrowska-Ligęza; Monika Janowicz; Lidia Reczek; Alicja Synowiec; Stanisław Błażejak
Journal:  Microorganisms       Date:  2022-06-20

2.  Production of human milk fat substitute by engineered strains of Yarrowia lipolytica.

Authors:  Govindprasad Bhutada; Guillaume Menard; Rupam Kumar Bhunia; Piotr P Hapeta; Rodrigo Ledesma-Amaro; Peter J Eastmond
Journal:  Metab Eng Commun       Date:  2022-01-06

Review 3.  Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids.

Authors:  Aabid Manzoor Shah; Wu Yang; Hassan Mohamed; Yingtong Zhang; Yuanda Song
Journal:  Front Nutr       Date:  2022-03-17

4.  Wood-feeding termite gut symbionts as an obscure yet promising source of novel manganese peroxidase-producing oleaginous yeasts intended for azo dye decolorization and biodiesel production.

Authors:  Rania Al-Tohamy; Jianzhong Sun; Maha A Khalil; Michael Kornaros; Sameh Samir Ali
Journal:  Biotechnol Biofuels       Date:  2021-12-04       Impact factor: 6.040

Review 5.  The history, state of the art and future prospects for oleaginous yeast research.

Authors:  Felix Abeln; Christopher J Chuck
Journal:  Microb Cell Fact       Date:  2021-12-07       Impact factor: 5.328

  5 in total

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