Literature DB >> 33659342

Gas Chromatography Detection Protocol of Short-chain Fatty Acids in Mice Feces.

Chaozheng Zhang1, An Liu1, Tianshuang Zhang1, Yi Li1, Hua Zhao1.   

Abstract

Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested carbohydrates in the colon, they are based on the number of carbon atoms in the carbon chain. Organic fatty acids with less than 6 carbon atoms are called short-chain fatty acids. SCFAs are closely related to various aspects of the human body, so more and more researchers concentrate on SCFAs. This protocol describes, a direct injection gas chromatography detection method with a pretreatment method for extracting SCFA from mice feces by combining acidification. The corresponding sample limit of quantization (LOQ) and limit of detection (LOD) are 0.8-1.0 mg/L and 0.5-0.8 mg/L, respectively. The correlation coefficient of calibration curve is greater than 0.999. The recovery rate of the spiked standard is 80%-102%. This method can be used to analyze and determine SCFAs in mice feces. Therefore, this is an economical, effective and reproducible method for SCFAs measurement in mice samples.
Copyright © 2020 The Authors; exclusive licensee Bio-protocol LLC.

Entities:  

Keywords:  Acidification; Biological samples; Extraction; Gas chromatography; Short-chain fatty acids

Year:  2020        PMID: 33659342      PMCID: PMC7842300          DOI: 10.21769/BioProtoc.3672

Source DB:  PubMed          Journal:  Bio Protoc        ISSN: 2331-8325


  23 in total

Review 1.  Colonic health: fermentation and short chain fatty acids.

Authors:  Julia M W Wong; Russell de Souza; Cyril W C Kendall; Azadeh Emam; David J A Jenkins
Journal:  J Clin Gastroenterol       Date:  2006-03       Impact factor: 3.062

Review 2.  A look at the smelly side of physiology: transport of short chain fatty acids.

Authors:  Friederike Stumpff
Journal:  Pflugers Arch       Date:  2018-01-06       Impact factor: 3.657

3.  Measurement of short-chain fatty acids in human faeces using high-performance liquid chromatography: specimen stability.

Authors:  T Torii; K Kanemitsu; T Wada; S Itoh; K Kinugawa; A Hagiwara
Journal:  Ann Clin Biochem       Date:  2010-07-01       Impact factor: 2.057

4.  GC-MS Analysis of Short-Chain Fatty Acids in Feces, Cecum Content, and Blood Samples.

Authors:  Lisa R Hoving; Marieke Heijink; Vanessa van Harmelen; Ko Willems van Dijk; Martin Giera
Journal:  Methods Mol Biol       Date:  2018

5.  Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice.

Authors:  L Saavedra; A García; C Barbas
Journal:  J Chromatogr A       Date:  2000-06-09       Impact factor: 4.759

6.  Development and validation of a reversed-phase liquid chromatography method for the quantitative determination of carboxylic acids in industrial reaction mixtures.

Authors:  E Destandau; J Vial; A Jardya; M C Henniona; D Bonnet; P Lancelin
Journal:  J Chromatogr A       Date:  2005-09-23       Impact factor: 4.759

7.  Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation.

Authors:  S De Baere; V Eeckhaut; M Steppe; C De Maesschalck; P De Backer; F Van Immerseel; S Croubels
Journal:  J Pharm Biomed Anal       Date:  2013-02-28       Impact factor: 3.935

8.  Absorption of short-chain fatty acids by the colon.

Authors:  H Ruppin; S Bar-Meir; K H Soergel; C M Wood; M G Schmitt
Journal:  Gastroenterology       Date:  1980-06       Impact factor: 22.682

9.  SCFAs Take a Toll En Route to Metabolic Syndrome.

Authors:  André Marette; Christian Jobin
Journal:  Cell Metab       Date:  2015-12-01       Impact factor: 27.287

10.  Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41.

Authors:  Yumei Xiong; Norimasa Miyamoto; Kenji Shibata; Mark A Valasek; Toshiyuki Motoike; Rafal M Kedzierski; Masashi Yanagisawa
Journal:  Proc Natl Acad Sci U S A       Date:  2004-01-13       Impact factor: 11.205

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2.  The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms.

Authors:  Rui-Bo Jia; Juan Wu; Donghui Luo; Lianzhu Lin; Chong Chen; Chuqiao Xiao; Mouming Zhao
Journal:  Foods       Date:  2022-05-13

3.  The Short-Day Cycle Induces Intestinal Epithelial Purine Metabolism Imbalance and Hepatic Disfunctions in Antibiotic-Mediated Gut Microbiota Perturbation Mice.

Authors:  Yongkang Zhen; Yifei Chen; Ling Ge; Wenjun Wei; Yusu Wang; Liangyu Hu; Juan J Loor; Mengzhi Wang; Junliang Yin
Journal:  Int J Mol Sci       Date:  2022-05-26       Impact factor: 6.208

4.  Normal Light-Dark and Short-Light Cycles Regulate Intestinal Inflammation, Circulating Short-chain Fatty Acids and Gut Microbiota in Period2 Gene Knockout Mice.

Authors:  Yongkang Zhen; Ling Ge; Qiaoyun Xu; Liangyu Hu; Wenjun Wei; Jiantao Huang; Juan J Loor; Qingyong Yang; Mengzhi Wang; Ping Zhou
Journal:  Front Immunol       Date:  2022-03-18       Impact factor: 7.561

Review 5.  The Role of Fatty Acid Metabolites in Vaginal Health and Disease: Application to Candidiasis.

Authors:  Silke Baldewijns; Mart Sillen; Ilse Palmans; Paul Vandecruys; Patrick Van Dijck; Liesbeth Demuyser
Journal:  Front Microbiol       Date:  2021-07-02       Impact factor: 5.640

  5 in total

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