| Literature DB >> 3364948 |
H Ikeda1, H Kotaki, H Tanaka, S Omura.
Abstract
The addition of glucose in the early stage of fermentation suppressed not only avermectin production but also the activity of 6-phosphogluconate dehydrogenase in the pentose phosphate pathway. On the other hand, when glucose was added at the late stage of fermentation, suppression of avermectin formation and 6-phosphogluconate dehydrogenase activity was not observed but avermectin formation was increased and about a twofold-higher content of avermectins than that of the control fermentation was accumulated.Entities:
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Year: 1988 PMID: 3364948 PMCID: PMC172155 DOI: 10.1128/AAC.32.2.282
Source DB: PubMed Journal: Antimicrob Agents Chemother ISSN: 0066-4804 Impact factor: 5.191