Literature DB >> 33648478

Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis).

Peixian Bai1,2, Liyuan Wang1, Kang Wei1, Li Ruan1, Liyun Wu1, Mengdi He1, Dejiang Ni3, Hao Cheng4.   

Abstract

BACKGROUND: Alanine decarboxylase (AlaDC), specifically present in tea plants, is crucial for theanine biosynthesis. Serine decarboxylase (SDC), found in many plants, is a protein most closely related to AlaDC. To investigate whether the new gene AlaDC originate from gene SDC and to determine the biochemical properties of the two proteins from Camellia sinensis, the sequences of CsAlaDC and CsSDC were analyzed and the two proteins were over-expressed, purified, and characterized.
RESULTS: The results showed that exon-intron structures of AlaDC and SDC were quite similar and the protein sequences, encoded by the two genes, shared a high similarity of 85.1%, revealing that new gene AlaDC originated from SDC by gene duplication. CsAlaDC and CsSDC catalyzed the decarboxylation of alanine and serine, respectively. CsAlaDC and CsSDC exhibited the optimal activities at 45 °C (pH 8.0) and 40 °C (pH 7.0), respectively. CsAlaDC was stable under 30 °C (pH 7.0) and CsSDC was stable under 40 °C (pH 6.0-8.0). The activities of the two enzymes were greatly enhanced by the presence of pyridoxal-5'-phosphate. The specific activity of CsSDC (30,488 IU/mg) was 8.8-fold higher than that of CsAlaDC (3467 IU/mg).
CONCLUSIONS: Comparing to CsAlaDC, its ancestral enzyme CsSDC exhibited a higher specific activity and a better thermal and pH stability, indicating that CsSDC acquired the optimized function after a longer evolutionary period. The biochemical properties of CsAlaDC might offer reference for theanine industrial production.

Entities:  

Keywords:  Alanine decarboxylase (AlaDC); Biochemical properties; Camellia sinensis; Serine decarboxylase (SDC)

Year:  2021        PMID: 33648478      PMCID: PMC7923638          DOI: 10.1186/s12896-021-00674-x

Source DB:  PubMed          Journal:  BMC Biotechnol        ISSN: 1472-6750            Impact factor:   2.563


  26 in total

1.  Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium.

Authors:  Y Konagaya; B Kimura; M Ishida; T Fujii
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

2.  Open conformation of human DOPA decarboxylase reveals the mechanism of PLP addition to Group II decarboxylases.

Authors:  Giorgio Giardina; Riccardo Montioli; Stefano Gianni; Barbara Cellini; Alessandro Paiardini; Carla Borri Voltattorni; Francesca Cutruzzolà
Journal:  Proc Natl Acad Sci U S A       Date:  2011-12-05       Impact factor: 11.205

Review 3.  Green tea (Camellia sinensis) and l-theanine: Medicinal values and beneficial applications in humans-A comprehensive review.

Authors:  Muhammad Saeed; Muhammad Naveed; Muhammad Arif; Mohib Ullah Kakar; Robina Manzoor; Mohamed Ezzat Abd El-Hack; Mahmoud Alagawany; Ruchi Tiwari; Rekha Khandia; Ashok Munjal; Kumaragurubaran Karthik; Kuldeep Dhama; Hafiz M N Iqbal; Maryam Dadar; Chao Sun
Journal:  Biomed Pharmacother       Date:  2017-10-06       Impact factor: 6.529

4.  Structural study reveals that Ser-354 determines substrate specificity on human histidine decarboxylase.

Authors:  Hirofumi Komori; Yoko Nitta; Hiroshi Ueno; Yoshiki Higuchi
Journal:  J Biol Chem       Date:  2012-07-05       Impact factor: 5.157

5.  Anti-stress Effect of Green Tea with Lowered Caffeine on Humans: A Pilot Study.

Authors:  Keiko Unno; Hiroshi Yamada; Kazuaki Iguchi; Hitoshi Ishida; Yasunori Iwao; Akio Morita; Yoriyuki Nakamura
Journal:  Biol Pharm Bull       Date:  2017       Impact factor: 2.233

6.  Expression, characterization and mutagenesis of a novel glutamate decarboxylase from Bacillus megaterium.

Authors:  Qingdai Liu; Haijiao Cheng; Xiaoqian Ma; Ning Xu; Jun Liu; Yanhe Ma
Journal:  Biotechnol Lett       Date:  2016-03-08       Impact factor: 2.461

7.  l-Theanine, an amino acid in green tea, attenuates beta-amyloid-induced cognitive dysfunction and neurotoxicity: reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kappaB pathways.

Authors:  Tae Il Kim; Yong Kyung Lee; Sang Gi Park; Im Seop Choi; Jung Ok Ban; Hyoung Kook Park; Sang-Yoon Nam; Young Won Yun; Sang Bae Han; Ki Wan Oh; Jin Tae Hong
Journal:  Free Radic Biol Med       Date:  2009-09-16       Impact factor: 7.376

8.  Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants.

Authors:  Peixian Bai; Kang Wei; Liyuan Wang; Fen Zhang; Li Ruan; Hailin Li; Liyun Wu; Hao Cheng
Journal:  Molecules       Date:  2019-02-01       Impact factor: 4.411

9.  Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.).

Authors:  Fang Li; Chunxia Dong; Tianyuan Yang; Jingzhen Ma; Shupei Zhang; Chaoling Wei; Xiaochun Wan; Zhaoliang Zhang
Journal:  Front Plant Sci       Date:  2019-10-30       Impact factor: 5.753

10.  Crystal structure of tyrosine decarboxylase and identification of key residues involved in conformational swing and substrate binding.

Authors:  Haixia Zhu; Guochao Xu; Kai Zhang; Xudong Kong; Ruizhi Han; Jiahai Zhou; Ye Ni
Journal:  Sci Rep       Date:  2016-06-13       Impact factor: 4.379

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