Literature DB >> 28938517

Green tea (Camellia sinensis) and l-theanine: Medicinal values and beneficial applications in humans-A comprehensive review.

Muhammad Saeed1, Muhammad Naveed2, Muhammad Arif3, Mohib Ullah Kakar4, Robina Manzoor4, Mohamed Ezzat Abd El-Hack5, Mahmoud Alagawany6, Ruchi Tiwari7, Rekha Khandia8, Ashok Munjal8, Kumaragurubaran Karthik9, Kuldeep Dhama10, Hafiz M N Iqbal11, Maryam Dadar12, Chao Sun13.   

Abstract

Green tea (Camellia sinensis) is a famous herb, and its extract has been extensively used in traditional Chinese medicinal system. In this context, several studies have revealed its health benefits and medicinal potentialities for several ailments. With ever increasing scientific knowledge, search for safer, potential and novel type of health-related supplements quest, scientists are re-directing their research interests to explore natural resources i.e. medicinal herbs/plant derived compounds. Green tea consumption has gained a special attention and popularity in the modern era of changing lifestyle. The present review is aimed to extend the current knowledge by highlighting the importance and beneficial applications of green tea in humans for safeguarding various health issues. Herein, we have extensively reviewed, analyzed, and compiled salient information on green tea from the authentic published literature available in PubMed and other scientific databases. Scientific literature evidenced that owing to the bioactive constituents including caffeine, l-theanine, polyphenols/flavonoids and other potent molecules, green tea has many pharmacological and physiological functions. It possesses multi-beneficial applications in treating various disorders of humans. This review also provides in-depth insights on the medicinal values of green tea which will be useful for researchers, medical professionals, veterinarians, nutritionists, pharmacists and pharmaceutical industry. Future research emphasis and promotional avenues are needed to explore its potential therapeutic applications for designing appropriate pharmaceuticals, complementary medicines, and effective drugs as well as popularize and propagate its multidimensional health benefits.
Copyright © 2017. Published by Elsevier Masson SAS.

Entities:  

Keywords:  Beneficial uses; Green tea; Human; Medicinal importance; Therapy; l-theanine

Mesh:

Substances:

Year:  2017        PMID: 28938517     DOI: 10.1016/j.biopha.2017.09.024

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  28 in total

Review 1.  Therapeutic potential of natural plant products and their metabolites in preventing radiation enteropathy resulting from abdominal or pelvic irradiation.

Authors:  Rupak Pathak; Sumit K Shah; Martin Hauer-Jensen
Journal:  Int J Radiat Biol       Date:  2019-01-08       Impact factor: 2.694

2.  Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream.

Authors:  Aziz Homayouni Rad; Fariba Karbalaei; Mohammad Ali Torbati; Masoumeh Moslemi; Farzaneh Shahraz; Rana Babadi; Mina Javadi
Journal:  J Food Sci Technol       Date:  2021-04-08       Impact factor: 2.701

3.  L-Theanine inhibits melanoma cell growth and migration via regulating expression of the clock gene BMAL1.

Authors:  Ruyi Zhang; Shuangning Zheng; Zhen Guo; Yanan Wang; Guocui Yang; Zhimin Yin; Lan Luo
Journal:  Eur J Nutr       Date:  2021-09-20       Impact factor: 5.614

4.  Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health and production.

Authors:  Muhammad Saeed; Muhammad Asif Arain; Muhammad Naveed; Mahmoud Alagawany; Mohamed Ezzat Abd El-Hack; Zohaib Ahmed Bhutto; Marek Bednarczyk; Mohib Ullah Kakar; Mervat Abdel-Latif; Sun Chao
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-27       Impact factor: 4.223

5.  REDUCTION OF PM2.5 TOXICITY ON HUMAN ALVEOLAR EPITHELIAL CELLS A549 BY TEA POLYPHENOLS.

Authors:  Ying Zhang; Diane Darland; Yan He; Lixue Yang; Xinfeng Dong; Yanzhong Chang
Journal:  J Food Biochem       Date:  2018-01-18       Impact factor: 2.720

Review 6.  Flavonoid-rich foods (FRF): A promising nutraceutical approach against lifespan-shortening diseases.

Authors:  Alhamzah Hasan Waheed Janabi; Asghar Ali Kamboh; Muhammad Saeed; Lu Xiaoyu; Jannat BiBi; Fatima Majeed; Muhammad Naveed; Muhammad Jameel Mughal; Nazar Ali Korejo; Rubina Kamboh; Mahmoud Alagawany; Huixia Lv
Journal:  Iran J Basic Med Sci       Date:  2020-02       Impact factor: 2.699

7.  Localized Therapy of Vaginal Infections and Inflammation: Liposomes-In-Hydrogel Delivery System for Polyphenols.

Authors:  May Wenche Jøraholmen; Purusotam Basnet; Mia Jonine Tostrup; Sabrin Moueffaq; Nataša Škalko-Basnet
Journal:  Pharmaceutics       Date:  2019-01-27       Impact factor: 6.321

8.  HLA-B*35:01 and Green Tea-Induced Liver Injury.

Authors:  Jay H Hoofnagle; Herbert L Bonkovsky; Elizabeth J Phillips; Yi-Ju Li; Jawad Ahmad; Huiman Barnhart; Francisco Durazo; Robert J Fontana; Jiezhun Gu; Ikhlas Khan; David E Kleiner; Christopher Koh; Don C Rockey; Leonard B Seeff; Jose Serrano; Andrew Stolz; Hans L Tillmann; Raj Vuppalanchi; Victor J Navarro
Journal:  Hepatology       Date:  2021-05-17       Impact factor: 17.425

9.  HAK/KUP/KT family potassium transporter genes are involved in potassium deficiency and stress responses in tea plants (Camellia sinensis L.): expression and functional analysis.

Authors:  Tianyuan Yang; Xin Lu; Yan Wang; Yunxia Xie; Jingzhen Ma; Xunmin Cheng; Enhua Xia; Xiaochun Wan; Zhaoliang Zhang
Journal:  BMC Genomics       Date:  2020-08-13       Impact factor: 3.969

10.  Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.

Authors:  Keiko Unno; Daisuke Furushima; Shingo Hamamoto; Kazuaki Iguchi; Hiroshi Yamada; Akio Morita; Hideki Horie; Yoriyuki Nakamura
Journal:  Nutrients       Date:  2018-10-10       Impact factor: 5.717

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