| Literature DB >> 33646204 |
Xuechen Chen1,2, Lina Jansen1, Feng Guo1,2, Michael Hoffmeister1, Jenny Chang-Claude3,4, Hermann Brenner1,5,6.
Abstract
INTRODUCTION: Smoking and genetic predisposition are established risk factors for colorectal cancer (CRC). We aimed to assess and compare their individual and joint impact on CRC risk using the novel approach of genetic risk equivalent (GRE).Entities:
Mesh:
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Year: 2021 PMID: 33646204 PMCID: PMC7925134 DOI: 10.14309/ctg.0000000000000317
Source DB: PubMed Journal: Clin Transl Gastroenterol ISSN: 2155-384X Impact factor: 4.396
Distribution of characteristics in patients with colorectal cancer and controls
| Characteristics | Cases, N (%) | Controls, N (%) | |
| Total | 5,086 | 4,120 | |
| Sex | |||
| Male | 3,063 (60.2) | 2,527 (61.3) | |
| Age (yr) | |||
| Median (Q25th, Q75th) | 69 (62, 76) | 70 (62, 76) | |
| Education (yr) | <0.0001 | ||
| <9 | 3,325 (65.4) | 2,272 (55.1) | |
| 9–10 | 899 (17.7) | 875 (21.2) | |
| >10 | 852 (16.8) | 966 (23.4) | |
| Smoking status | <0.0001 | ||
| Never | 2,290 (45.0) | 2,094 (50.8) | |
| Former | 2,035 (40.0) | 1,579 (38.3) | |
| Current | 761 (15.0) | 447 (10.8) | |
| Pack-years of active smoking[ | <0.0001 | ||
| 0 | 2,290 (45.0) | 2,094 (50.8) | |
| 1–9 | 922 (18.1) | 813 (19.7) | |
| 10–19 | 647 (12.7) | 455 (11.0) | |
| ≥20 | 1,227 (24.1) | 758 (18.4) | |
| Alcohol consumption[ | 0.0004 | ||
| Above recommended threshold | 1,316 (25.9) | 933 (22.6) | |
| Physical activity, quantile (MET-hr/wk)[ | 0.003 | ||
| ≤121.6 | 1,143 (22.5) | 1,028 (25.0) | |
| 121.7–178.4 | 1,236 (24.3) | 1,027 (24.9) | |
| 178.5–244.6 | 1,230 (24.2) | 1,025 (24.9) | |
| >244.6 | 1,415 (27.8) | 1,026 (24.9) | |
| Red meat intake[ | <0.0001 | ||
| <1 time per week | 406 (8.0) | 470 (11.4) | |
| ≥1 time per week, <1 time per day | 4,437 (87.4) | 3,503 (85.1) | |
| ≥1 time per day | 233 (4.6) | 142 (3.5) | |
| BMI (kg/m2, 5–14 yr before diagnoses) | <0.0001 | ||
| ≤18.5 | 39 (0.8) | 30 (0.7) | |
| 18.6–25 | 1,538 (30.2) | 1,584 (38.4) | |
| 25.1–30 | 2,346 (46.1) | 1,859 (45.1) | |
| >30 | 1,092 (21.5) | 616 (15.0) | |
| History of diabetes | 966 (19.0) | 556 (13.5) | <0.0001 |
| FH | 739 (14.5) | 448 (10.5) | <0.0001 |
| Use of NSAIDs[ | 1,251 (24.6) | 1,327 (32.2) | <0.0001 |
| Use of statins[ | 872 (17.1) | 924 (22.4) | <0.0001 |
| History of colonoscopy | 1,352 (26.6) | 2,481 (60.6) | <0.0001 |
Missing values for cases/controls: education 10/7, alcohol consumption 15/17, physical activity 62/14, red meat intake 10/5, body mass index 71/31, history of diabetes 7/4, FH 4/3, use of NSAIDs 0/1, use of statins 2/8, and history of colonoscopy 1/0.
BMI, body mass index; FH, family history of colorectal cancer in a first-degree relative; MET, metabolic equivalent of task; NSAID, nonsteroidal anti‐inflammatory drug; Q, quantile.
One pack-year of active smoking is defined as 20 cigarettes per day for 1 year.
Lifetime average daily alcohol consumption, measured in gram ethanol; The recommended limit for daily consumption in Germany is 12-g and 24-g ethanol for women and men, respectively.
Lifetime average physical activity, measured in MET-hr/wk and categorized according to the distribution of physical activity among controls.
Consumption of red meat in the previous 12 months.
Use of NSAIDs (includes aspirin) is defined as taking NSAIDs at least 2 times a week for at least 1 year.
Use of statins is defined as current use of statins more than once a week.
Cases and controls have been matched for age and sex during the recruitment, so P values were not reported for age and sex.
Individual association of smoking status and polygenic risk score with colorectal cancer risk
| Exposure | Cases, N (%) | Controls, N (%) | Model 1[ | Model 2[ |
| Smoking status | ||||
| Never | 2,193 (44.5) | 2,057 (50.9) | Ref. | Ref. |
| Former | 1,990 (40.4) | 1,544 (38.2) | 1.25 (1.14–1.37) | 1.26 (1.14–1.40) |
| Current | 745 (15.1) | 440 (10.9) | 1.61 (1.14–1.85) | 1.48 (1.27–1.72) |
| Per 20 pack-years | 1.21 (1.13–1.29) | 1.16 (1.08–1.24) | ||
| PRS[ | ||||
| Very low | 214 (4.3) | 405 (10.0) | Ref. | Ref. |
| Low | 499 (10.1) | 613 (15.2) | 1.54 (1.26–1.89) | 1.57 (1.26–1.96) |
| Medium | 2,428 (49.3) | 2,018 (49.9) | 2.28 (1.91–2.72) | 2.40 (1.99–2.91) |
| High | 928 (18.8) | 602 (14.9) | 2.91 (2.40–3.54) | 3.05 (2.47–3.77) |
| Very high | 859 (17.4) | 403 (10.0) | 4.03 (3.29–4.94) | 4.23 (3.40–5.29) |
| Per 20 percentiles | 1.28 (1.24–1.32) | 1.28 (1.24–1.33) |
CI, confidence interval; OR, odds ratio; PRS, polygenic risk score; Ref., reference.
Adjusted for age and sex.
Additionally adjusted for education, body mass index, physical activity, alcohol consumption, red meat consumption, history of colonoscopy, history of diabetes, family history of colorectal cancer in a first-degree relative, use of statins and use of nonsteroidal anti-inflammatory drugs, PRS (for the analysis of smoking status), and smoking status (for the analysis of PRS).
Classification of PRS: very low, ≤10th percentile; low, 11th–25th percentile; medium, 26th–75th percentile; high, 76th–90th percentile; and very high, >90th percentile.
Association of the polygenic risk score with colorectal cancer risk stratified by smoking status
| Smoking status | PRS[ | Cases, N (%) | Controls, N (%) | Model 1[ | Model 2[ |
| Never | Very low | 113 (5.2) | 211 (10.3) | Ref. | Ref. |
| Low | 226 (10.3) | 327 (15.9) | 1.29 (0.97–1.72) | 1.25 (0.92–1.71) | |
| Medium | 1,071 (48.8) | 1,018 (49.5) | 1.97 (1.54–2.52) | 2.03 (1.56–2.65) | |
| High | 410 (18.7) | 294 (14.3) | 2.62 (1.99–3.45) | 2.66 (1.98–3.58) | |
| Very high | 373 (17.0) | 207 (10.1) | 3.40 (2.56–4.53) | 3.59 (2.64–4.90) | |
| Per 20 percentiles | 1.27 (1.21–1.32) | 1.28 (1.22–1.34) | |||
| Former | Very low | 74 (3.7) | 151 (9.8) | Ref. | Ref. |
| Low | 202 (10.2) | 234 (15.2) | 1.75 (1.26–2.46) | 1.91 (1.33–2.76) | |
| Medium | 1,000 (50.3) | 771 (49.9) | 2.64 (1.98–3.56) | 2.95 (2.15–4.07) | |
| High | 379 (19.0) | 233 (15.1) | 3.31 (2.41–4.59) | 3.67 (2.59–5.23) | |
| Very high | 335 (16.8) | 155 (10.0) | 4.39 (3.14–6.17) | 4.83 (3.35–7.00) | |
| Per 20 percentiles | 1.29 (1.23–1.36) | 1.30 (1.23–1.37) | |||
| Current | Very low | 27 (3.6) | 43 (9.8) | Ref. | Ref. |
| Low | 71 (9.5) | 52 (11.8) | 2.17 (1.20–3.98) | 2.27 (1.18–4.45) | |
| Medium | 357 (47.9) | 229 (52.0) | 2.48 (1.50–4.17) | 2.61 (1.49–4.62) | |
| High | 139 (18.7) | 75 (17.0) | 2.95 (1.70–5.20) | 3.16 (1.72–5.89) | |
| Very high | 151 (20.3) | 41 (20.3) | 5.86 (3.27–10.72) | 5.64 (2.97–10.90) | |
| Per 20 percentiles | 1.26 (1.15–1.37) | 1.26 (1.14–1.38) | |||
| — | — | — | 0.46 | 0.53 |
CI, confidence interval; OR, odds ratio; PRS, polygenic risk score; Ref., reference.
Classification of PRS: very low, ≤10th percentile; low, 11th–25th percentile; medium, 26th–75th percentile; high, 76th–90th percentile; and very high, >90th percentile.
Adjusted for age and sex.
Additionally adjusted for education, body mass index, physical activity, alcohol consumption, red meat consumption, history of colonoscopy, history of diabetes, family history of colorectal cancer in a first-degree relative, use of statins, and use of nonsteroidal anti-inflammatory drugs.
Interactions were tested by additionally including a cross-product term of smoking status and PRS categories in model 1 and model 2.
Joint association of smoking status and polygenic risk score with colorectal cancer risk
| Smoking status | OR (95% CI) | ||||
| PRS | PRS | PRS | PRS | PRS | |
| Very low | Low | Medium | High | Very high | |
| Never | Ref. | 1.26 (0.93–1.72) | 2.03 (1.56–2.65) | 2.67 (1.99–3.60) | 3.60 (2.64–4.91) |
| Former | 0.90 (0.61–1.33) | 1.73 (1.25–2.39) | 2.67 (2.04–3.50) | 3.30 (2.43–4.49) | 4.34 (3.15–6.02) |
| Current | 1.11 (0.62–1.97) | 2.45 (1.55–3.90) | 2.91 (2.14–3.96) | 3.50 (2.37–5.21) | 6.40 (4.15–10.05) |
Adjustment variables included age, sex, education, body mass index, physical activity, alcohol consumption, red meat consumption, history of colonoscopy, history of diabetes, family history of colorectal cancer in a first-degree relative, use of statins, and use of nonsteroidal anti-inflammatory drugs; classification of PRS: very low, ≤10th percentile; low, 11th–25th percentile; medium, 26th–75th percentile; high, 76th–90th percentile; and very high, >90th percentile.
CI, confidence interval; OR, odds ratio; PRS, polygenic risk score; Ref., reference.
Figure 1.Genetic risk equivalent for comparisons between smoking status in the whole population and different subgroups. *Interactions were tested by additionally including the multiplicative term of stratification factors (sex, age, history of colonoscopy, or FH) and smoking status in the model 2 but with a polygenic risk score included as percentiles (per 10 percentiles, continuous factor). Never smokers were used as reference in each subgroup. FH, family history of colorectal cancer in a first-degree relative.