Literature DB >> 33646011

Bacterial Cellulose Retains Robustness but Its Synthesis Declines After Exposure to a Mars-like Environment Simulated Outside the International Space Station.

Iryna Orlovska1, Olga Podolich1, Olga Kukharenko1, Iryna Zaets1, Oleg Reva2, Ludmila Khirunenko3, Danica Zmejkoski4, Sergiy Rogalsky5, Debmalya Barh6, Sandeep Tiwari7, Ranjith Kumavath8, Aristóteles Góes-Neto9, Vasco Azevedo7, Bertram Brenig10, Preetam Ghosh11, Jean-Pierre de Vera12, Natalia Kozyrovska1.   

Abstract

Cellulose is a widespread macromolecule in terrestrial environments and a major architectural component of microbial biofilm. Therefore, cellulose might be considered a biosignature that indicates the presence of microbial life. We present, for the first time, characteristics of bacterial cellulose after long-term spaceflight and exposure to simuled Mars-like stressors. The pristine cellulose-based pellicle membranes from a kombucha microbial community (KMC) were exposed outside the International Space Station, and after their return to Earth, the samples were reactivated and cultured for 2.5 years to discern whether the KMC could be restored. Analyses of cellulose polymer integrity and mechanical properties of cellulose-based pellicle films, as well as the cellulose biosynthesis-related genes' structure and expression, were performed. We observed that (i) the cellulose polymer integrity was not significantly changed under Mars-like conditions; (ii) de novo cellulose production was 1.5 times decreased in exposed KMC samples; (iii) the dry cellulose yield from the reisolated Komagataeibacter oboediens was 1.7 times lower than by wild type; (iv) there was no significant change in mechanical properties of the de novo synthesized cellulose-based pellicles produced by the exposed KMCs and K. oboediens; and (v) the gene, encoding biosynthesis of cellulose (bcsA) of the K. oboediens, was downregulated, and no topological change or mutation was observed in any of the bcs operon genes, indicating that the decreased cellulose production by the space-exposed samples was probably due to epigenetic regulation. Our results suggest that the cellulose-based pellicle could be a good material with which to protect microbial communities during space journeys, and the cellulose produced by KMC members could be suitable in the fabrication of consumer goods for extraterrestrial locations.

Entities:  

Keywords:  Bacterial cellulose; Extraterrestrial stressors; Komagataeibacter oboediens; Kombucha multimicrobial community; Microbial biosignature; The bcs operon.

Year:  2021        PMID: 33646011     DOI: 10.1089/ast.2020.2332

Source DB:  PubMed          Journal:  Astrobiology        ISSN: 1557-8070            Impact factor:   4.335


  5 in total

1.  Static Culture Combined with Aeration in Biosynthesis of Bacterial Cellulose.

Authors:  Nadezhda A Shavyrkina; Ekaterina A Skiba; Anastasia E Kazantseva; Evgenia K Gladysheva; Vera V Budaeva; Nikolay V Bychin; Yulia A Gismatulina; Ekaterina I Kashcheyeva; Galina F Mironova; Anna A Korchagina; Igor N Pavlov; Gennady V Sakovich
Journal:  Polymers (Basel)       Date:  2021-12-03       Impact factor: 4.329

2.  The Space-Exposed Kombucha Microbial Community Member Komagataeibacter oboediens Showed Only Minor Changes in Its Genome After Reactivation on Earth.

Authors:  Daniel Santana de Carvalho; Ana Paula Trovatti Uetanabaro; Rodrigo Bentes Kato; Flávia Figueira Aburjaile; Arun Kumar Jaiswal; Rodrigo Profeta; Rodrigo Dias De Oliveira Carvalho; Sandeep Tiwar; Anne Cybelle Pinto Gomide; Eduardo Almeida Costa; Olga Kukharenko; Iryna Orlovska; Olga Podolich; Oleg Reva; Pablo Ivan P Ramos; Vasco Ariston De Carvalho Azevedo; Bertram Brenig; Bruno Silva Andrade; Jean-Pierre P de Vera; Natalia O Kozyrovska; Debmalya Barh; Aristóteles Góes-Neto
Journal:  Front Microbiol       Date:  2022-03-11       Impact factor: 5.640

3.  Biosignature stability in space enables their use for life detection on Mars.

Authors:  Mickael Baqué; Theresa Backhaus; Joachim Meeßen; Franziska Hanke; Ute Böttger; Nisha Ramkissoon; Karen Olsson-Francis; Michael Baumgärtner; Daniela Billi; Alessia Cassaro; Rosa de la Torre Noetzel; René Demets; Howell Edwards; Pascale Ehrenfreund; Andreas Elsaesser; Bernard Foing; Frédéric Foucher; Björn Huwe; Jasmin Joshi; Natalia Kozyrovska; Peter Lasch; Natuschka Lee; Stefan Leuko; Silvano Onofri; Sieglinde Ott; Claudia Pacelli; Elke Rabbow; Lynn Rothschild; Dirk Schulze-Makuch; Laura Selbmann; Paloma Serrano; Ulrich Szewzyk; Cyprien Verseux; Dirk Wagner; Frances Westall; Laura Zucconi; Jean-Pierre P de Vera
Journal:  Sci Adv       Date:  2022-09-07       Impact factor: 14.957

4.  Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.

Authors:  Nicola Ferremi Leali; Renato L Binati; Francesco Martelli; Veronica Gatto; Giovanni Luzzini; Andrea Salini; Davide Slaghenaufi; Salvatore Fusco; Maurizio Ugliano; Sandra Torriani; Elisa Salvetti
Journal:  Foods       Date:  2022-09-30

5.  Biosynthesis of Bacterial Cellulose by Extended Cultivation with Multiple Removal of BC Pellicles.

Authors:  Ekaterina A Skiba; Nadezhda A Shavyrkina; Vera V Budaeva; Anastasia E Sitnikova; Anna A Korchagina; Nikolay V Bychin; Evgenia K Gladysheva; Igor N Pavlov; Andrey N Zharikov; Vladimir G Lubyansky; Elena N Semyonova; Gennady V Sakovich
Journal:  Polymers (Basel)       Date:  2021-06-28       Impact factor: 4.329

  5 in total

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