| Literature DB >> 33634402 |
Thuhin K Dey1, Md Elias Uddin1, Mamun Jamal2.
Abstract
The pervasiveness of microplastics in aquatic ecosystems has become a major environmental issue in recent years. The gradual dumping of plastic wastes, inadequate standard detection methods with specific removal techniques, and slow disposal rate of microplastics make it ubiquitous in the environment. Evidence shows that microplastics act as a potential vector by adsorbing different heavy metals, pathogens, and other chemical additives widely used in different raw plastic production. Microplastics are ingested by aquatic creatures such as fish and different crustaceans, and finally, people ingest them at the tertiary level of the food chain. This phenomenon is responsible for blocking the digestion tracts, disturbing the digestive behavior, finally decreasing the reproductive growth of entire living organisms. Because of these consequences, microplastics have become an increasing concern as a newly emerging potential threat, and therefore, the control of microplastics in aquatic media is required. This paper provides a critical analysis of existing and newly developed methods for detecting and separating microplastics from discharged wastewater, which are the ultimate challenges in the microplastic treatment systems. A critical study on the effect of microplastics on aquatic organisms and human health is also discussed. Thus, this analysis provides a complete understanding of entire strategies for detecting and removing microplastics and their associated issues to ensure a waste discharge standard to minimize the ultimate potential impact in aquatic environments.Entities:
Keywords: Analytical chemistry; Marine pollution; Plastics; Wastewater
Mesh:
Substances:
Year: 2021 PMID: 33634402 PMCID: PMC7906573 DOI: 10.1007/s11356-021-12943-5
Source DB: PubMed Journal: Environ Sci Pollut Res Int ISSN: 0944-1344 Impact factor: 4.223
Fig. 1Light microscopy images of suspected microplastics in size-fractionated sediment samples from the River Kelvin in suspended and settled material before chemical characterization. Items shown are pellets (a), fibers (b), and fragments (c) (Blair et al. 2019)
Attributes of microplastics in aquatic media
| Shape | Size in mm | Type of polymers | Color | Reference |
|---|---|---|---|---|
| Foam, film, fiber, fragment | 0.5–5.0 | PVC, PC, PE, PS, PP | Red, colorless, blue, white | (Di and Wang |
| Globule, filament, fragment | 0.1–5.0 | Rayon, PS, PES, PET | White, transparent, red, black, yellow, blue | (Peng et al. |
| Sheet, filament, fragment, film | 2.0–5.0 | PES, PET, CP | White, colorless, pink, brown, black, blue | (Jabeen et al. |
| Filament, fragment | 0.5–8.5 | Not available | - | (Zhao et al. |
| Arbitrary | > 5.0 | PP, PE | - | (Wang et al. |
| Fiber, foam, sheet, fragment | 0.5–5.0 | PET, PE, PS, PVC | - | (Zhang et al. |
| Filament, globule, film, fragment | 0.05–0.3 and 0.3–5.0 | PS, PET, PE, CP, PA, PP | - | (Su et al. |
| Line, film, globule, grainy | 0.5–5.0 | PVC, PP, PE | White, colorless, black | (Zhao et al. |
| Filament, sphere, film, grainy | 0.5–5.0 | Not available | White, transparent, black | (Zhao et al. |
| Sheet, filament, foam, fragment | 0.1–5.0 | PET, PE, PS, PE | - | (Zhang et al. |
| Line, film, globule, fragment | 0.02–5.0 | PVC, PE, PU, PA, PP, PET, Rayon | Blue, white, red, black, yellow, colorless | (Su et al. |
| Fiber, pellet, grainy | 0.5–5.0 | PS, PET, PE | Purple, transparent, red, blue | (Wang et al. |
| Line, sheet, fragment, foam | 0.1–5.0 | PS, PP, PE | - | (Zhang et al. |
PS polystyrene, PVC polyvinylchloride, PA polyamide, PET polyethylene terephthalate, PC polycarbonate, PP polypropylene, PES polyester, PE polyethylene
Advantages and disadvantages of different microplastic detection methods
| Method of detection | Advantages | Disadvantages | Reference |
|---|---|---|---|
| Visual identification | Simple and rapid | Difficult to identify small particles, high chance to make double counting | (Hidalgo-Ruz and Thiel |
| Stereomicroscopy | Facile, rapid, and simple | Unable to provide information on polymer type, chemical composition, small and translucent microplastics, high chance of error | (Sun et al. |
| SEM | Provide detailed information of external surface morphology with higher magnification | Require vacuumed media, unable to identify the color of plastic particles, expensive method, challenging to set for its larger size | (Shim et al. |
| Polarized light microscopy | Simple and quick | Unable to detect thick and opaque plastic sample | (Von Moos et al. |
| FTIR | Can analyze chemical compositions, non-destructive method, auto-mapping, lower chance of false data | Labor-intensive, expensive, and time-consuming method | (Harrison et al. |
| FPA-FTIR | Provide HD pictures of the sample with batter explanation | Limited diffraction span, sample lower than 10 to 20 μm are challenging to analyze, stretched picture of fiber | (Li et al. |
| Raman spectroscopy | Can analyze chemical compositions, non-destructive method, lower chance of false data, sample lower than 1 μm can analyze | Interfered by fluorescent dyes and pigments, expensive, labor-intensive, and time-consuming method | (Elert et al. |
| Thermoanalytical analysis | Can determine polymer and chemical composition simultaneously | The destructive method, limited detection facility for several plastic polymers | (Majewsky et al. |
| AFM-IR | Provide a picture of particles with nanometer resolutions | Difficult and time-consuming to focus nanoparticles in case of an unknown sample | (Shim et al. |
Fig. 2Evolution and impact of microplastic detection
Scheme 1Origin of microplastics
Scheme 2Fate and pathways of microplastics
Microplastics in different edible food items
| Name of different edible foods | Amount of microplastics | Types of polymer | References |
|---|---|---|---|
| Commercial and non-commercial fishes | 0–3 particles/fish | PVC, PE, PS, and PP | (Baalkhuyur et al. |
| Bottled drinking water | 50 ± 2 microplastics/liter | PE, PET, and PP | (Schymanski et al. |
| Canned sprats and sardines | 1–3 particles/fish | PE, PP, PVC, and PET | (Karami et al. |
| Table salt | 550–681 microplastics/kg | PET, cellophane, and PE | (Yang et al. |
| Sea salt | 50–280 microplastics/kg | PET, PVC, PA, PP, PMMA | (Iñiguez et al. |
| Honey | Black plastic particles 1760–8680/kg, transparent fibers 132–728/kg, transparent microplastics 60–172/kg, colored fibers 32–108/kg | Cellulose or PET | (Mühlschlegel et al. |
| Dried fish | 61 microplastics/fish | PET, PP, PS, and PE | (Karami et al. |
| Marine mussels | 3.0 ± 0.9 microplastics/g | Polyester, PET, and PUR | (Catarino et al. |
| Wild oysters | 1.5–7.2 microplastics/g of tissue in wet condition | PVC, PET, and PA | (Li et al. |
| European pilchard and European anchovy | 0–3 microplastics/fish | PA, polyacrylamide, and PET, | (Compa et al. |
| Atlantic cod | 18.8% of plastic polymers | Polyester, PVC, PES, PE, and PP | (Bråte et al. |
| Yellowfin bream, sea mullet, and silver biddy | 0.2–4.6 particles/fish | Polyester, mixing of acrylic with polyester, and rayon | (Halstead et al. |
| Japanese anchovy | 2.3 fragments and max 15 particles per fish | PP and PE | (Tanaka and Takada |
| Marine pelagic fish and demersal fish | 1.90 ± 0.10 microplastics/fish | PA, PS, and PES | (Lusher et al. |
| Marine pelagic fish and demersal fish | 54 plastics/mg of fish | PET, PUR, PS, PA, PE, PP, PET, and PES | (Rummel et al. |
| Well salts | 7–204 microplastics/kg | PET, PE, and cellophane | (Yang et al. |
| Lake salts | 43–364 microplastics/kg | PET, PE and cellophane | (Yang et al. |
PS polystyrene, PVC polyvinylchloride, PA polyamide, PET polyethylene terephthalate, PC polycarbonate, PP polypropylene, PES polyester, PE polyethylene, PUR polyurethane, PMMA polymethyl methacrylate
Scheme 3Impact of microplastics on human health
Microplastic-ingesting marine organisms and their pathways of exposure (Wright et al. 2013)
Scheme 4Impact of microplastics on aquatic organisms
Fig. 3SEM image of Ch (a), ChGO-50 (b), ChGO-100 (c), and ChGO-300 (d) sponges (Sun et al. 2020)
Fig. 4Schematic of the magnetic plastic separation method. a Modification of Fe nanoparticles with hexadecyltrimethoxysilane (HDTMS) creates hydrophobic Fe nanoparticles that bind to plastic due to hydrophobic interaction. HDTMS binds to the nanoparticles to create hydrophobic tails. b Bound Fe nanoparticles allow magnetic recovery of MPs because magnetic force acts on the particles. c Pictorial representation of HDTMS bonding to OH groups on the native oxide layer of Fe (Grbic et al. 2019)
Fig. 5Mechanisms of membrane fouling in membrane bioreactors (MBR) (Iorhemen et al. 2016)
Fig. 6Evolution and impact of microplastic removal methods