Literature DB >> 33632689

How to help patients transition to a healthy and sustainable plant-based diet.

Shireen Kassam1, Leila Dehghan2, Laura Freeman3.   

Abstract

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Mesh：

Year:  2021        PMID： 33632689      PMCID： PMC7909932          DOI： 10.3399/bjgp21X715121

Source DB:  PubMed          Journal:  Br J Gen Pract        ISSN： 0960-1643            Impact factor:   5.386


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  3 in total

1.  Reducing food's environmental impacts through producers and consumers.

Authors:  J Poore; T Nemecek
Journal:  Science       Date:  2018-06-01       Impact factor: 47.728

2.  Plant-Based Diets: A Physician's Guide.

Authors:  Julieanna Hever
Journal:  Perm J       Date:  2016-07-06

Review 3.  Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Authors:  Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E Cornell; K Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J L Murray
Journal:  Lancet       Date:  2019-01-16       Impact factor: 79.321
  3 in total

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