Literature DB >> 23059632

Vitamin C inhibits staphylococcus aureus growth and enhances the inhibitory effect of quercetin on growth of Escherichia coli in vitro.

Johanna Kallio1, Mari Jaakkola, Marianne Mäki, Pekka Kilpeläinen, Vesa Virtanen.   

Abstract

Quercetin is a natural flavonoid possessing a number of health beneficial effects. Its bioactivity is restricted by low solubility and sensitivity to oxidative degradation, factors that are often ignored in laboratory studies. We studied the antimicrobial effects of quercetin on Staphylococcus aureus, Escherichia coli and Lactobacillus plantarum at concentrations at which it is soluble and investigated how the antioxidant vitamin C modulates these activities. S. aureus was the most sensitive of the studied bacteria. After 12 hours of culturing, 90 µM quercetin decreased the growth of S. aureus to 75 % of the value for a control culture. 1 mM vitamin C combined with 90 µM quercetin diminished the growth of S. aureus drastically to 3 % of that of the control culture supplemented with vitamin C only. Interestingly, vitamin C by itself inhibited the growth of S. aureus as well, and 5 mM vitamin C inhibited growth completely. The growth inhibition of E. coli was slightly but significantly better in the presence of both quercetin and vitamin C than in the presence of quercetin alone. Probiotic L. plantarum was resistant to quercetin in the presence and absence of vitamin C. Enhancement of quercetin's antimicrobial activity by vitamin C is partly explained by the stabilizing effect of vitamin C on quercetin. Even though the acidity of vitamin C contributes to the inhibition of S. aureus growth, neutralized vitamin C also inhibits the growth efficiently even without quercetin. Our results suggest that vitamin C affects the metabolism of S. aureus and that these changes are likely to result in the observed growth inhibition. Although vitamin C itself is a powerful antioxidant, its aerobic metabolism increases oxidative stress on bacterial cells. Vitamin C may therefore be a safe and natural alternative for restricting the growth of S. aureus when non-toxicity is required. Georg Thieme Verlag KG Stuttgart · New York.

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Year:  2012        PMID: 23059632     DOI: 10.1055/s-0032-1315388

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  22 in total

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Authors:  Mohammad Waseem; Suhel Parvez
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Review 4.  Evaluation of vitamin C for adjuvant sepsis therapy.

Authors:  John X Wilson
Journal:  Antioxid Redox Signal       Date:  2013-06-25       Impact factor: 8.401

5.  Qualitative and quantitative proteomic analysis of Vitamin C induced changes in Mycobacterium smegmatis.

Authors:  Abhishek Mishra; Dhiman Sarkar
Journal:  Front Microbiol       Date:  2015-05-18       Impact factor: 5.640

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Authors:  Santosh Pandit; Vaishnavi Ravikumar; Alyaa M Abdel-Haleem; Abderahmane Derouiche; V R S S Mokkapati; Carina Sihlbom; Katsuhiko Mineta; Takashi Gojobori; Xin Gao; Fredrik Westerlund; Ivan Mijakovic
Journal:  Front Microbiol       Date:  2017-12-22       Impact factor: 5.640

Review 7.  The Emperor Has No Clothes? Searching for Dysregulation in Sepsis.

Authors:  Joe Alcock
Journal:  J Clin Med       Date:  2018-08-29       Impact factor: 4.241

8.  Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation.

Authors:  Jana Przekwas; Natalia Wiktorczyk; Anna Budzyńska; Ewa Wałecka-Zacharska; Eugenia Gospodarek-Komkowska
Journal:  Microorganisms       Date:  2020-04-11

Review 9.  Effects of Metabolites Derived From Gut Microbiota and Hosts on Pathogens.

Authors:  Zhendong Li; Guomei Quan; Xinyi Jiang; Yang Yang; Xueyan Ding; Dong Zhang; Xiuqing Wang; Philip R Hardwidge; Wenkai Ren; Guoqiang Zhu
Journal:  Front Cell Infect Microbiol       Date:  2018-09-14       Impact factor: 5.293

10.  Sweet Relief: Determining the Antimicrobial Activity of Medical Grade Honey Against Vaginal Isolates of Candida albicans.

Authors:  Renée Hermanns; Niels A J Cremers; John P Leeming; Esther T van der Werf
Journal:  J Fungi (Basel)       Date:  2019-09-09
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