Literature DB >> 336111

Recent advances in industrial fermentation in Japan.

K Yamada.   

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Year:  1977        PMID： 336111     DOI： 10.1002/bit.260191102

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  4 in total

Review 1.  Understanding D-xylonic acid accumulation: a cornerstone for better metabolic engineering approaches.

Authors:  Angelo B Bañares; Grace M Nisola; Kris Niño G Valdehuesa; Won-Keun Lee; Wook-Jin Chung
Journal:  Appl Microbiol Biotechnol       Date:  2021-07-03       Impact factor: 4.813

2.  Solid state fermentation for cephalosporin production by Streptomyces clavuligerus and Cephalosporium acremonium.

Authors:  M F Jermini; A L Demain
Journal:  Experientia       Date:  1989-12-01

3.  Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation.

Authors:  V S Shankaranand; B K Lonsane
Journal:  World J Microbiol Biotechnol       Date:  1993-05       Impact factor: 3.312

4.  Lactobacillus brevis strains from fermented aloe vera survive gastroduodenal environment and suppress common food borne enteropathogens.

Authors:  Young-Wook Kim; Young-Ju Jeong; Ah-Young Kim; Hyun-Hee Son; Jong-Am Lee; Cheong-Hwan Jung; Chae-Hyun Kim; Jaeman Kim
Journal:  PLoS One       Date:  2014-03-05       Impact factor: 3.240
  4 in total

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