Literature DB >> 33600479

The importance of choosing appropriate methods for assessing wild food plant knowledge and use: A case study among the Baka in Cameroon.

Sandrine Gallois1, Thomas Heger2, Amanda Georganna Henry1, Tinde van Andel2,3.   

Abstract

In tropical rainforests, access to and availability of natural resources are vital for the dietary diversity and food security of forest-dwelling societies. In the Congo Basin, these are challenged by the increasing exploitation of forests for bushmeat, commercial hardwood, mining, and large-scale agriculture. In this context, a balanced approach is needed between the pressures from forest exploitation, non-timber forest product trade and the livelihood and dietary behavior of rural communities. While there is a general positive association between tree cover and dietary diversity, the complex biocultural interactions between tropical forest food resources and the communities they sustain are still understudied. This research focuses on the knowledge and use of wild food plants by the forest-dwelling Baka people in southeast Cameroon. By using two different sets of methods, namely ex-situ interviews and in-situ surveys, we collected ethnographic and ethnobotanical data in two Baka settlements and explored the diversity of wild edible plants known, the frequency of their consumption, and potential conflicts between local diet and commercial trade in forest resources. Within a single Baka population, we showed that the in-situ walk-in-the-woods method resulted in more detailed information on wild food plant knowledge and use frequency than the ex-situ methods of freelisting and dietary recalls. Our in-situ method yielded 91 wild edible species, much more than the ex-situ freelisting interviews (38 spp.) and dietary recalls (12 spp.). Our results suggest that studies that are based only on ex-situ interviews may underestimate the importance of wild food plants for local communities. We discuss the limitations and strengths of these different methods for investigating the diversity of wild food plant knowledge and uses. Our analysis shows that future studies on wild food plants would profit from a mixed approach that combines in-situ and ex-situ methods.

Entities:  

Year:  2021        PMID: 33600479      PMCID: PMC7891729          DOI: 10.1371/journal.pone.0247108

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


  19 in total

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Review 2.  Dietary intake data collection: challenges and limitations.

Authors:  Ann C Grandjean
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4.  To list or not to list? The value and detriment of freelisting in ethnobotanical studies.

Authors:  Narel Y Paniagua Zambrana; Rainer W Bussmann; Robbie E Hart; Araceli L Moya Huanca; Gere Ortiz Soria; Milton Ortiz Vaca; David Ortiz Álvarez; Jorge Soria Morán; María Soria Morán; Saúl Chávez; Bertha Chávez Moreno; Gualberto Chávez Moreno; Oscar Roca; Erlin Siripi
Journal:  Nat Plants       Date:  2018-04-02       Impact factor: 15.793

5.  Local ecological knowledge among Baka children: a case of "children's culture" ?

Authors:  Sandrine Gallois; Romain Duda; Victoria Reyes-García
Journal:  J Ethnobiol       Date:  2017-03       Impact factor: 1.391

6.  Information Retrieval during Free Listing Is Biased by Memory: Evidence from Medicinal Plants.

Authors:  Daniel Carvalho Pires de Sousa; Gustavo Taboada Soldati; Julio Marcelino Monteiro; Thiago Antonio de Sousa Araújo; Ulysses Paulino Albuquerque
Journal:  PLoS One       Date:  2016-11-04       Impact factor: 3.240

7.  Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security.

Authors:  Evariste Fedoung Fongnzossie; Christine Fernande Biyegue Nyangono; Achille Bernard Biwole; Patricia Nee Besong Ebai; Nina Bisi Ndifongwa; Jannet Motove; Siegfried Didier Dibong
Journal:  J Ethnobiol Ethnomed       Date:  2020-03-04       Impact factor: 2.733

8.  Children's traditional ecological knowledge of wild food resources: a case study in a rural village in Northeast Thailand.

Authors:  Chantita Setalaphruk; Lisa Leimar Price
Journal:  J Ethnobiol Ethnomed       Date:  2007-10-15       Impact factor: 2.733

9.  Ethnomedicinal study of plants used for human ailments in Ankober District, North Shewa Zone, Amhara Region, Ethiopia.

Authors:  Ermias Lulekal; Zemede Asfaw; Ensermu Kelbessa; Patrick Van Damme
Journal:  J Ethnobiol Ethnomed       Date:  2013-08-28       Impact factor: 2.733

10.  Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon.

Authors:  Pascal Eric Billong Fils; Natacha Afiong Nana; Jean Lagarde Betti; Oumar Farick Njimbam; Stéphanie Tientcheu Womeni; Eva Ávila Martin; Guillermo Ros Brull; Robert Okale; Julia E Fa; Stephan M Funk
Journal:  J Ethnobiol Ethnomed       Date:  2020-10-22       Impact factor: 2.733

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