Literature DB >> 33599839

Quantitative proteomic analysis of pear (Pyrus pyrifolia cv. "Hosui") flesh provides novel insights about development and quality characteristics of fruit.

Hu Ping Zhang1, Ying Su2, Qing Yu2, Gai Hua Qin3.   

Abstract

MAIN
CONCLUSION: A total of 6763 proteins were identified in the developing pear flesh, which were further screened for differentially expressed proteins related to fruit quality and ATP-binding cassette transporters. To obtain further details on changes in protein levels during fruit ripening and to identify and evaluate changes in various metabolic pathways that affect fruit quality, a proteomic method using tandem mass tags was implemented at three developmental stages in Pyrus pyrifolia cv. "Hosui" that identified 6763 proteins. Subcellular localization and Gene Ontology enrichment analysis revealed major functions of all identified proteins. Kyoto Encyclopedia of Genes and Genomes pathway analysis suggested that all metabolic processes are reflected in the up- and downregulation of differentially expressed proteins during fruit development, which play predominant roles in cell division, cell expansion, and fruit ripening. Among the examined differentially expressed proteins, 160 related to fruit quality, and 14 ATP-binding cassette transporters related to fruit development were identified and analyzed. The quantitative data were validated by parallel reaction monitoring, which confirmed the reliability of the experimental results.

Entities:  

Keywords:  ABC transporter; Differentially expressed protein; Fruit quality; Parallel reaction monitoring; Protein level; Quantitative proteomics

Mesh:

Substances:

Year:  2021        PMID: 33599839     DOI: 10.1007/s00425-021-03585-5

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  28 in total

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3.  Proteomic analysis of peach endocarp and mesocarp during early fruit development.

Authors:  Hao Hu; Yong Liu; Guang-Lu Shi; Yue-Ping Liu; Rui-Jie Wu; Ai-Zhen Yang; Yi-Ming Wang; Bao-Guang Hua; You-Nian Wang
Journal:  Physiol Plant       Date:  2011-06-08       Impact factor: 4.500

Review 4.  Recent progress in protein subcellular location prediction.

Authors:  Kuo-Chen Chou; Hong-Bin Shen
Journal:  Anal Biochem       Date:  2007-07-12       Impact factor: 3.365

Review 5.  Biosynthesis, function and metabolic engineering of plant volatile organic compounds.

Authors:  Natalia Dudareva; Antje Klempien; Joëlle K Muhlemann; Ian Kaplan
Journal:  New Phytol       Date:  2013-02-06       Impact factor: 10.151

Review 6.  Structural basis for the mechanism of ABC transporters.

Authors:  Konstantinos Beis
Journal:  Biochem Soc Trans       Date:  2015-10       Impact factor: 5.407

Review 7.  Functions of ABC transporters in plant growth and development.

Authors:  Thanh Ha Thi Do; Enrico Martinoia; Youngsook Lee
Journal:  Curr Opin Plant Biol       Date:  2017-08-30       Impact factor: 7.834

8.  AtABCG29 is a monolignol transporter involved in lignin biosynthesis.

Authors:  Santiago Alejandro; Yuree Lee; Takayuki Tohge; Damien Sudre; Sonia Osorio; Jiyoung Park; Lucien Bovet; Youngsook Lee; Niko Geldner; Alisdair R Fernie; Enrico Martinoia
Journal:  Curr Biol       Date:  2012-06-14       Impact factor: 10.834

9.  Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp.

Authors:  Zhen Gao; Chengjun Zhang; Meng Luo; Yusen Wu; Shuyan Duan; Jiefa Li; Lei Wang; Shiren Song; Wenping Xu; Shiping Wang; Caixi Zhang; Chao Ma
Journal:  Proteomics       Date:  2016-12       Impact factor: 3.984

10.  Comparative transcriptome analysis of climacteric fruit of Chinese pear (Pyrus ussuriensis) reveals new insights into fruit ripening.

Authors:  Guohui Huang; Tong Li; Xinyue Li; Dongmei Tan; Zhongyu Jiang; Yun Wei; Juncai Li; Aide Wang
Journal:  PLoS One       Date:  2014-09-12       Impact factor: 3.240

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