Dilemma of nitrogen management for future food security in sub-Saharan Africa - a review.

Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with both insufficient use and excessive loss, and thus the continent must address the 'too little' and 'too much' paradox. Too little N is used in food production (80% of countries have N deficiencies), which has led to chronic food insecurity and malnutrition. Conversely, too much N load in water bodies due mainly to soil erosion, leaching, limited N recovery from wastewater, and atmospheric deposition contributes to eutrophication (152 Gg N year-1 in Lake Victoria, East Africa). Limited research has been conducted to improve N use for food production and adoption remains low, mainly because farming is generally practiced by resource-poor smallholder farmers. In addition, little has been done to effectively address the 'too much' issues, as a consequence of limited research capacity. This research gap must be addressed, and supportive policies operationalised, to maximise N benefits, while also minimising pollution. Innovation platforms involving key stakeholders are required to address N use efficiency along the food supply chain in SSA, as well as other world regions with similar challenges.

Introduction

Africa’s agricultural lands continue to be degraded, with an annual estimated economic cost of up to 18% of the gross domestic product as a consequence of soil productivity decline (Nkonya et al. 2011) arising from poor agronomic practices and nutrient depletion (Sutton et al. 2013; Tittonell and Giller 2013). Over 80% of the agricultural land is pan class="Chemical">nitrogen (N) deficient (Liu et al. 2010) due to insufficient or non-use of N inputs. Barriers such as scarcity and high costs of inputs, poor economic returns on input use, limited financial capn>acity, and insufficient extension services among others, have drastically affected adoption of N fertilisers (Akpn>an et al. 2012a, 2012b; Akudugu et al. 2012).

Limited research capacity in most regions of sub-Saharan Africa (SSA), particularly for long-term trials, has also added to the difficulty of improving agronomic efficiency of applied N (pan class="Chemical">AEN). Soil acidification, poor organic matter content, deficiencies of various nutrients and reduced microbial activities are among factors affecting crop responses to apn>plied N (Fairhurst 2012; Nezomba et al. 2015). Adequate diagnosis of the factors limiting apn>plication of integrated soil fertility management (ISFM) is required to optimise pan class="Chemical">AEN (Giller et al. 2011) and increase the sustainability of agricultural intensification (Vanlauwe et al. 2015).

The rural–urban food market system in SSA creates nutrient depletion in rural farmlands and accumulates nutrients in urban regions and cities. Furthermore, excessive soil erosion has also contributed N load into pan class="Chemical">water bodies (Leip et al. 2014). These processes continuously create the spatial paradox of ‘too little’ and ‘too much’ N respectively, perpetuating food insecurity quantitatively and qualitatively (Marler and Wallin 2006) and leading to environmental pollution. For example, in highly populated regions of SSA like the Lake Victoria catchment, inadequate systems for municipal wastepan class="Chemical">water treatment have resulted in excessive N load into water bodies leading to eutrophication of certain sections of the lake (LVBC 2012; Zhou et al. 2014). Some other sources of N overload of the SSA environment come from (1) atmospheric deposition (Galy-Lacaux and Delon 2014), (2) N-rich runoff of organic wastes from municipal and industrial areas, (3) N leaching mainly from commercial farms, and (4) insufficient treatment of wastewater from industry (e.g. fisheries). High N load into water bodies has resulted in excessive eutrophication of fresh waters and threatened the lives of various fish species (Nyenje et al. 2010).

The N management for future food security in SSA must take into consideration the ‘too little’ and ‘too much’ paradox and explore how to optimise N use efficiency (NUE) along the food system. This would require focused research programs on N recovery along the loss pathways and supportive policies. Existing policies lack focus on N; in most cases they have to be improved, strengthened, and importantly operationalised. Recent efforts have mainly been limited to improving food security and have overlooked environmental challenges related to the complete N cycle and various N sources. This review highlights the challenges and opportunities of improving N management in SSA to optimise NUE for food security, while minimising environmental pollution, with reference to selected case studies.

Current challenges

Low use of N in production

pan class="Chemical">Nitrogen depletion is a critical issue in Africa (Table 1). In certain countries, less than 1% of farmers are using fertilisers (Nkonya et al. 2011). Most of the countries have not been able to meet the target of 50 kg nutrients ha–1 set in the 2006 Abuja Declaration (Fig. 1). pan class="Chemical">Nitrogen constitutes 90% of the applied fertiliser (Sutton et al. 2013) and is sometimes accompanied with a little phosphorus (P) and potassium (K), but rarely with secondary or micronutrients. This unbalanced nutrient application to soils withdiverse nutrient co-limitations has led to the excessive yield gaps compared with other parts of the world (Fig. 2).

Table 1

Average N balances in selected countries in sub-Saharan Africa in 2000 Negative values (kg N ha–1 year–1) refer to N depletion (adapted from Chianu et al. (2012))

Country	N balance(kg N ha–1 year–1)
Botswana	–2
Mali	–11
Benin	–16
Senegal	–16
Cameroon	–21
Zimbabwe	–27
Tanzania	–32
Nigeria	–37
Kenya	–46
Ethiopia	–47
Rwanda	–60
Malawi	–67

Fig. 1

National average nitrogen, phosphorus, and potassium fertiliser use on the basis of cultivated land in selected sub-Saharan African countries compared with the target of 50 kg nutrient ha–1 for 2015 in the 2006 Abuja Declaration on fertilisers for an African green revolution (adapted from Wanzala 2011).

Fig. 2

Average crop yields as percent of the potential across world regions (adapted from Argus Consulting Services 2016).

National average pan class="Chemical">nitrogen, pan class="Chemical">phosphorus, and potassium fertiliser use on the basis of cultivated land in selected sub-Saharan African countries compared with the target of 50 kg nutrient ha–1 for 2015 in the 2006 Abuja Declaration on fertilisers for an African green revolution (adapted from Wanzala 2011).

Poor quality of N inputs

Recent studies recognised the need to address the quality issues of agricultural inputs including N sources in SSA countries to improve crop productivity. In Uganda, for example, Bold et al. (2015) showed that pan class="Chemical">urea sold in the fertiliser marketplace contained 31% less N on average. Analysis results for 369 samples showed all of them with N content below the authentic pan class="Chemical">urea fertiliser grade (Fig. 3). They also demonstrated significant yield and profitability losses from the use of adulterated urea products in field experiments. The quality issues also affect other N inputs like rhizobial inoculants. In a project-driven marketplace monitoring study in Ethiopia, Kenya, and Nigeria, Jefwa et al. (2014) evaluated over 22 rhizobial inoculants and concluded that ~40% neither contained the declared active ingredients nor performed as claimed. Other inputs such as animal manures contain little N due to poor feed quality and poor manure management (Diogo et al. 2013).

Fig. 3

Distribution of nitrogen (N) content across 369 products sold as urea in Uganda. All samples contained less than 46% N (adapted from Bold et al. 2015).

Distribution of pan class="Chemical">nitrogen (N) content across 369 products sold as pan class="Chemical">urea in Uganda. All samples contained less than 46% N (adapted from Bold et al. 2015).

The poor quality of agricultural inputs stems from several factors including adulteration, sub-standard formulations, and poor handling in transportation and storage, and points to weak regulatory frameworks. Recent development initiatives have advocated for quality control of agricultural inputs through strengthening the regulatory mechanisms (Masso et al. 2013; AGRA 2014). However, operationalisation remains a challenge (Kargbo 2010). The use of poor quality inputs coupled with volatile input and output markets reduces the profitability associated with using agricultural inputs, and consequently the capacity to invest in N inputs.

Poor input and output markets

The accessibility, i.e. availability and affordability, of fertilisers is among the factors limiting fertiliser use by smallholder farmers in SSA (Mtambanengwe and Mapfumo 2009). In a study conducted in East Africa (i.e. Burundi, Kenya, Rwanda, Tanzania, and Uganda), Guo et al. (2009) demonstrated that pan class="Chemical">urea apn>plication to pan class="Species">maize was only attractive for high market access in Tanzania and Uganda at a value cost ratio of greater than 3 (Table 2). Strengthening linkages to input and output markets to increase the profitability of ISFM practices in the smallholder farming systems is crucial to improve productivity (Shiferaw et al. 2014), and consequently food and nutrition security. The high costs of inputs and low output prices in remote areas can generally be associated with transportation costs, low availability of inputs, limited market opportunities, as well as many kinds of formal and informal taxation.

Table 2

Costs of urea and maize prices in East African countries and implication for economic return, i.e. value–cost ratios The costs of urea increase, whereas the prices of maize grain and the value–cost ratios decrease, with the distance to markets (adapted from Guo et al. (2009) who used an application rate of 35 kg N ha–1)

Country	Farm-gate urea costsA			Farm-gate maize pricesB			Value–cost ratio
			(USD t–1)
				Market access
	High	Medium	Low	High	Medium	Low	High	Medium	Low
Burundi	659	684	693	234	200	185	2.50	2.00	2.00
Kenya	458	486	522	288	238	182	2.75	2.25	1.50
Rwanda	647	675	699	236	209	178	2.00	1.50	1.50
Tanzania	526	552	622	245	214	128	3.25	2.75	1.25
Uganda	553	577	613	244	202	168	3.00	2.10	1.75

AAverage costs in 2005. BAverage prices in 2008.

Costs of pan class="Chemical">urea and pan class="Species">maize prices in East African countries and implication for economic return, i.e. value–cost ratios The costs of urea increase, whereas the prices of maize grain and the value–cost ratios decrease, with the distance to markets (adapted from Guo et al. (2009) who used an application rate of 35 kg N ha–1)

AAverage costs in 2005. BAverage ppan class="Species">rices in 2008.

Malnutrition

The insufficient use of agricultural inputs particularly N has led not only to poor yields in terms of quantity, but also in terms of quality. pan class="Chemical">Nitrogen is a critical nutrient in amino acids and proteins. Hence low soil N availability or use of N inpn>uts would result in food crops with poor protein content as shown in the idealised model by Selles and Zentner (1998), and could explain the high prevalence of undernourishment in SSA (Fig. 4).

Fig. 4

Undernourished population in sub-Saharan Africa and selected regions of sub-Saharan Africa as percentage of the total population in the respective regions (adapted from Argus Consulting Services 2016).

High N loss to the environment

Despite the low N use in food production, significant N losses still occur in SSA and exacerbate N depletion from agricultural lands. For instance, atmospheric deposition of N in SSA is equivalent to the current rate of fertiliser use, i.e. 4–15 kg N ha–1 year–1 (Galy-Lacaux and Delon 2014; Vet et al. 2014) (Fig. 5). The proportion of this N deposited on agricultural land represents a significant N input. It however becomes a significant risk to the environment when it ends up in pan class="Chemical">water bodies or other areas where it cannot be used for plant growth. From a study by Zhou et al. (2014), atmospheric N depn>osition accounted for 67% (i.e. 102 Gg N year–1) of the total N loading (152 Gg N year–1) into Lake Victoria in East Africa. At the catchment scale, N loading into the terrestrial area was estimated to be 305 Gg N year–1 with 13.6% (i.e. 42 Gg N year–1) of it coming from oxidised N depn>osition. Thus, direct atmospheric N depn>osition into the lake repn>resented 71% of the total atmospheric N depn>osition (i.e. 144 Gg N year–1) into the catchment (Fig. 6). Very little of the remainder (29%) benefited crop production as it was also depn>osited on several non-agricultural land use typn>es such as settlements, roads, and marginal lands.

Fig. 5

Atmospheric N deposition fluxes superimposed on a map of fertiliser use in Africa (adapted from Galy-Lacaux and Delon 2014 and Vet et al. 2014).

Fig. 6

Rough N budget for the Lake Victoria catchment in East Africa (adapted from Zhou et al. 2014).

Based on an assessment conducted in South Africa, Lemley et al. (2014) reported that when there are no other limiting factors, concentrations of 400 and 30 µg L–1 of total dissolved N and P respectively, and an N: P ratio of 7–8 on a weight basis are enough for eutrophication to occur. Preventing eutrophication requires control of both N and P loadings into pan class="Chemical">water bodies (Howarth and Marino 2006). Eutrophication related to anthropogenic activities has become a serious issue in SSA and has in some cases resulted in drastic reduction of dissolved pan class="Chemical">oxygen and fish populations, and proliferation of toxic cyanobacteria blooms (Nyenje et al. 2010). As reported for Lake Victoria (Kishe 2004; Odada et al. 2004), eutrophication in SSA is mainly a result of soil erosion, nutrient leaching, atmospheric N deposition, runoff of organic wastes, and poor recovery of nutrients from wastewater among other sources. Reliable estimates of the contribution of each of these sources to N load into water bodies in SSA are generally yet to be determined to better inform policy decisions intended to reduce N losses to the environment.

Selected opportunities

NUE

The NUE in cropping systems has been defined as the ratio of N removed in harvested product to the amount of N applied (Brentrup and Pallière 2006). In these systems, pan class="Chemical">AEN is one of the commonly used indices of NUE. It is defined as yield gain per unit apn>plied N and is a function of recovery efficiency of apn>plied N (REn), i.e. the incremental N uptake per unit of N apn>plied and the physiological efficiency of apn>plied N (PEN); PEN being the ratio of yield gain to incremental N uptake per unit of apn>plied N (Dobermann 2005; Ladha et al. 2005; Fageria et al. 2010). The pan class="Chemical">AEN can be affected by N application methods underpinned by the 4R nutrient stewardship principles of (1) the right source of N fertiliser, (2) the right rate, (3) the right timing of application, and (4) following the right placement (Majumdar et al. 2016), as well as other factors such as abiotic and biotic stresses, and crop management practices (Dobermann 2005).

Improved agronomic interventions

In addition to ‘too little’ N use for production in most SSA countries, pan class="Chemical">AEN in smallholder farmers’ fields is also low because of poor agronomic practices including blanket fertiliser recommendations, fertiliser apn>plication rates that are too low to result in significant yields, and unbalanced fertilisation where the focus is put, for instance, on NPK without secondary or micronutrients (Fig. 7). Even when the assessment is limited to N, P, and K fertilisers, studies conducted in multiple locations in India have demonstrated that apn>plication of P and K in addition to N significantly increases the pan class="Chemical">AEN (Table 3). Recent interventions in SSA, including ISFM (i.e. improved seeds, use of balanced fertilisation, organic inputs, liming materials, water management, and appropriate tillage practices among others) showed that AEN could be doubled when good agronomic practices were adopted (Vanlauwe et al. 2015). For instance, the simple adoption of improved crop varieties like maize could significantly improve AEN under conducive agro-climatic conditions (Fig. 8). Therefore, ISFM could be useful for narrowing current yield gaps (Mutegi and Zingore 2014).

Fig. 7

Increment over the control of crop yields as affected by addition of nitrogen, phosphorus, and potassium (NPK) fertilisers, secondary nutrients, and micronutrients in selected sub-Saharan African countries (adapted from Wendt, pers. comm.).

Table 3

Effect of adding phosphorus (P) and potassium (K) to nitrogen (N) fertilisation on the agronomic efficiency of applied N (AEN) and yield for various crops in India Adapted from Ghosh et al. (2015)

Crop	Yield		AEN
	(t ha–1)		(kg grain kg N–1)
	N alone	N+PK	N alone	N+PK
Sorghum	1.27	1.75	5.30	12
Pearl millet	1.05	1.65	4.70	15
Wheat	1.45	2.25	10.8	20
Rice (wet season)	3.28	3.82	13.5	27
Maize	1.67	3.23	19.5	39
Rice (summer)	3.03	6.27	10.5	81
Sugarcane	47.2	81.4	78.7	228

Fig. 8

Agronomic efficiency of applied nitrogen (N) as affected by maize varieties. OPV indicates open-pollinated variety (adapted from Vanlauwe et al. 2011).

Effect of adding pan class="Chemical">phosphorus (P) and pan class="Chemical">potassium (K) to nitrogen (N) fertilisation on the agronomic efficiency of applied N (AEN) and yield for various crops in India Adapted from Ghosh et al. (2015)

Increment over the control of crop yields as affected by addition of pan class="Chemical">nitrogen, pan class="Chemical">phosphorus, and potassium (NPK) fertilisers, secondary nutrients, and micronutrients in selected sub-Saharan African countries (adapted from Wendt, pers. comm.).

Agronomic efficiency of applied pan class="Chemical">nitrogen (N) as affected by pan class="Species">maize varieties. OPV indicates open-pollinated variety (adapted from Vanlauwe et al. 2011).

In addition to applying the right rate of N in the context of ISFM, timing of N fertiliser including split applications, can both improve yields and protein content (Table 4). Effective split application reduces N losses as the timing and rate for each application are adjusted to target the various demand peaks for N by the crop of interest during the growing season. Conversely, utilisation of high N rates to meet the crop N requirement in one single application generally results in increased N leaching and reduced crop REN (Fig. 9). As smallholder farmers in selected SSA countries like Kenya have started adopting the practice of split application of N for some crops such as pan class="Species">maize, there is a need for more investments in capn>acity building for farmers and supportive institutional systems that will enhance proper fertiliser N apn>plication and consequently pan class="Chemical">AEN.

Table 4

Effects of rates and timing of nitrogen (N) application at different stages of rice growth on head yield and protein content Adapted from Perez et al. (1996)

Basal	N fertiliser Maximum tillering	treatment Panicle initiation	(kg N ha–1) Flowering	Total	Head yield(t ha–1)	Protein content (%)
0	0	0	0	0	1.97	5.62
120	0	60	0	180	4.39	7.58
60	60	60	45	225	5.69	9.56

Fig. 9

Impact of nitrogen (N) fertiliser application on winter wheat yield (solid line), N leaching (bar chart), and estimated crop recovery efficiency of applied N (REN; dashed line) (adapted from Hawkesford 2014).

Effects of rates and timing of pan class="Chemical">nitrogen (N) apn>plication at different stages of pan class="Species">rice growth on head yield and protein content Adapted from Perez et al. (1996)

Impact of pan class="Chemical">nitrogen (N) fertiliser apn>plication on winter wheat yield (solid line), N leaching (bar chart), and estimated crop recovery efficiency of apn>plied N (REN; dashed line) (adapn>ted from Hawkesford 2014).

However, the dilemma is that in SSA, farming is mainly practiced by resource-poor smallholder farmers who cannot afford most of the inputs at the actual market ppan class="Species">rices (Alobo Loison 2015). Similarly, there are no systematic policies to encourage (1) recycling of organic wastes from cities, (2) recovering nutrients from wastepan class="Chemical">water, and (3) collecting municipal sewage sludge for use on agricultural lands where they are needed. The N from those sources is either lost to landfill or discharged to water bodies and contributes to environmental pollution. Quantification of such N losses to inform policy decisions related to N recycling in food production is required.

N budgets and N footprint

In addition to pan class="Chemical">AEN, indices related to environmental sustainability like N budgets (Leip et al. 2011; Eurostat 2013; Özbek and Leip 2015) and N footprint (Galloway et al. 2014; Hutton et al. 2017) are important for informing practices and policies intended to minimise N loss to the environment, while optimising crop and energy production. Good N management must therefore reduce both N accumulation (Vitousek et al. 2009; Leip et al. 2011) and N mining (Edmonds et al. 2009; Bekunda et al. 2010; Kihara et al. 2015), which can be detected through N budgets, as both have negative environmental impacts. The former could result in losses to the environment and contributing to greenhouse gases, soil acidification, and eutrophication among others, whereas the latter could result in low crop productivity. Comprehensive quantification of all inputs and outputs is required to construct accurate N budgets and to estimate pan class="Chemical">AEN. For instance, Özbek and Leip (2015) demonstrated the importance of including soil N stock change in N budgets to minimise overestimation of N surplus and underestimating NUE. Soil N mining could be overestimated if N inputs from irrigation water, rainfall, crop residue, biological N fixation, and atmospheric deposition are ignored, but could be underestimated if losses through leaching, erosion, runoff, volatilisation, and denitrification are ignored (Majumdar et al. 2016).

The N footprint tool is useful for identifying hotspots of N losses to the environment, simulating mitigation options, and informing policy decisions for good N management through raising awareness of social responsibilities (Galloway et al. 2014; Davidson et al. 2016). The application of the tool showed that in many countries the largest portion of the N footprint was associated with food production, with N accumulation in selected countries like the United States of America, whereas N mining occurred in countries like Tanzania in SSA (Hutton et al. 2017). pan class="Chemical">Nitrogen footprint assessments would therefore repn>resent a great opportunity to reduce N mining in SSA through identification of potential N available for recycling in crop production.

Innovation advances

In addition to adoption of good agronomic practices like ISFM to improve pan class="Chemical">AEN, exploration of innovations that are cost effective to maximise the return on investment would be critical in the context of resource-poor smallholder farmers. One of the innovations that has proven cost effective in smallholder farming systems is the use of ‘pan class="Chemical">urea briquettes’ mainly in rice production, although similar results have been reported in maize (Table 5). The potential has not only been shown in SSA, but also in Asian countries like Bangladesh (Huda et al. 2016). Although the innovation is labour-intense, the improved canopy reduces the labour required for weeding. Other slow N release innovations (e.g. inhibitors and N coating) represent a comparative advantage; however, their costs would generally represent a challenge for resource-poor smallholder farmers in SSA.

Table 5

Comparative advantage of urea briquettes versus conventional urea granules under smallholder farmer conditions in selected SSA countries Adapted from J. Wendt (pers. comm.). Yd+, yield increment

Country	Crops	Yd+ (t ha–1)
Togo	Rice	1.0
Rwanda	Rice	1.1
Rwanda	Maize	1.1
Ethiopia	Maize	1.3
Niger	Rice	1.5
Mali	Rice	1.6
Senegal	Rice	1.6
Burkina Faso	Rice	1.7
Madagascar	Rice	2.0
Nigeria	Rice	2.5

Comparative advantage of pan class="Chemical">urea briquettes versus conventional pan class="Chemical">urea granules under smallholder farmer conditions in selected SSA countries Adapted from J. Wendt (pers. comm.). Yd+, yield increment

Another innovation gaining momentum in SSA is the incorporation of bio-fertilisers such as rhizobial inoculants in ISFM practices, which not only benefit legume crops, but also subsequent crops in the rotation. Under conducive conditions, legume crops can fix more N than they require, and therefore leave behind residual N (Table 6, Fig. 10). The performance of biological N fixation (BNF), however, depends on the interaction of legume genotype, rhizobium strain, environmental conditions like soil fertility, and crop management such as planting dates, weeding, and spacing (Woomer et al. 2014). Low BNF, i.e. <5 kg ha–1, has been reported when soil fertility is poor and no-amendment is applied (Mapfumo 2011). The success of rhizobial inoculation in SSA will therefore depend on proper diagnosis of BNF-limiting factors for local adaptation and availability of effective strains for widely grown grain legumes. This would require enabling policies to facilitate smallholder farmers’ access to high quality inputs and awareness creation about good agronomic practices to optimise the performance of inputs.

Table 6

Potential N fixation through symbiotic associations of rhizobia and legume crops under conducive environments Adapted from FAO (1984)

Legume crop (scientific name)	N fixedA (kg ha–1 year–1)
Bean (Phaseolus vulgaris)	40–70
Pea (Pisum sativum)	52–77
Lentil (Lens esculentum)	88–114
Groundnut (Arachis hypogaea)	72–124
Soybean (Glycine max)	60–168
Stylo (Stylosanthes spp.)	34–220
Pigeon pea (Cajanus cajan)	168–280
Alfalfa (Medicago sativa)	229–290
Mung bean (Vigna mungo)	63–342
Cowpea (Vigna unguiculata)	73–354
Centro (Centrosema pubescens)	126–398
Calapo (Calapogonium mucunoides)	370–450
Horse bean (Vicia faba)	45–552
Leucaena (Leucaena leucocephala)	74–584

AThe values represent the range based on the legume genotype, rhizobium strain, environmental conditions, and legume crop management practices.

Fig. 10

Grain yields of groundnut and maize in two cycles of a groundnut-maize-maize-groundnut rotation without fertiliser at Domboshava Station, Harare, Zimbabwe, 1994–2001, with a standard error of difference for maize of 0.62 t ha–1 (adapted from Waddington et al. 2004).

pan class="Chemical">Potential N fixation through symbiotic associations of rhizobia and legume crops under conducive environments Adapn>ted from FAO (1984)

Grain yields of groundnut and pan class="Species">maize in two cycles of a groundnut-pan class="Species">maize-maize-groundnut rotation without fertiliser at Domboshava Station, Harare, Zimbabwe, 1994–2001, with a standard error of difference for maize of 0.62 t ha–1 (adapted from Waddington et al. 2004).

Policies and innovation platforms to improve AEN

Enabling policies targeting resource-poor smallholder farmers in SSA would be critical to addressing the barriers to adoption of good agricultural practices aimed at increasing pan class="Chemical">AEN. Most of the constraints are of agronomic or socioeconomic nature. Agronomic policies must for instance address the following:

weak extension services to ensure good agronomic practices are understood and adopted by farmers (Akpan et al. 2012a, 2012b; Kiptot et al. 2016)

poor quality of agricultural inputs not only for enhancing efficiency but also ensuring that farmers gain confidence in the products (Masso et al. 2013; Bold et al. 2015)

blanket fertiliser recommendations by investing in research to generate site and crop-specific recommendations (Mutegi and Zingore 2014)

N recycling from various organic wastes and N recovery from wastepan class="Chemical">water for use on agricultural lands importantly, returning N from cities to rural agricultural areas, from where N is generally exported in food products

Similarly, socioeconomic policies are required to improve:

market opportunities by controlling input costs and output ppan class="Species">rices to increase the profitability of using N inpn>uts and reduce the volatility of produce ppan class="Species">rices, thereby minimising risks, and consequently triggering adoption (Kelly 2006; Dittoh et al. 2012)

the supply chain of inputs and outputs through improved market systems and reduced transportation costs and losses (Bumb et al. 2011; Akpan et al. 2012a)

infrastructure conditions to cut input and output transportation costs and enhance storage conditions to minimise input deterioration and post-harvest losses

the financial capacity or access to credit for resource-poor smallholder farmers (Akudugu et al. 2012)

land tenure systems for farmers to ensure ownership and thus create incentive for farmers to move towards sustainable intensification (TerrAfrica 2009)

Currently, some of the policies have been developed in selected SSA countries, but operationalisation remains a critical issue (TerrAfrica 2009; Kargbo 2010). Future interventions must ensure that novel and existing policies are strengthened and effectively implemented. Hence, innovation platforms would be crucial to inform policy decisions in a participatory manner to improve accessibility to, and proper use of, high quality agricultural inputs including N for sustainable intensification as well as production of sufficient, nutritious, and safe food.

Research capacity and future perspectives

In SSA, limited life-cycle assessment of N has been undertaken as a consequence of poor research capacity and the research priorities of most national and international research organisations. In general, pan class="Species">human choices in terms of food consumption drive N use, particularly for food production (Sutton et al. 2013). Selected investigations in SSA have been made to improve pan class="Chemical">AEN; however, quantification of N flows in the whole food supply chain has been too scarce to be representative, which has resulted in many uncertainties in N budgets (Rufino et al. 2014; Zhou et al. 2014). Consequently, key intervention areas to optimise AEN and minimise N losses to the environment are often not well understood, particularly at national, regional, and continental scales. Based on current challenges and opportunities related to N management in SSA, priorities to improve food security could, among others, include the following:

using a participatory approach to determine segments of the whole food supply chain with low NUE (i.e. N footprint) and developing solutions to address the underlying causes to optimise food production

developing crop-specific N application rates in the context of ISFM to improve food production and quality, while minimising environmental pollution

developing smart subsidies for N inputs that promote N use, conducive to public–private partnerships, and minimise dependence on public support over time

advocating for market policies conducive to increased profitability of N use for food production

conducting comprehensive national, regional, and continental N budgets to determine (1) the various sources of N, (2) REN and pan class="Chemical">AEn for each source of N, (3) the typn>es of N losses (i.e. N loss pathways) and magnitude, and (4) effective mitigation apn>proaches for each typn>e of loss to optimise food production, while minimising pollution

assessing the quality of emerging N inputs (e.g. bio-fertilisers) to improve effectiveness, while preventing food contamination and environmental pollution

Conclusion

Sub-Saharan Africa is facing a challenge of ‘too little’ N for food production and ‘too much’ N lost to the environment. Appropriate interventions are required to reverse the trend and so meet the food demand of this region, which has the highest global population growth. This is particularly critical as the population pressure will exacerbate land degradation and N depletion if adequate solutions are not implemented. Participatory development of solutions for improved N management would be crucial to inform market policies intended to support resource-poor smallholder farmers and increase the profitability of N use for food production. Importantly, in addition to improving accessibility to N inputs, farmers will have to be empowered with relevant knowledge and the know-how and financing opportunities for the adoption of N inputs in the context of ISFM to be able to produce enough nutritious food, and diversify production systems to meet dietary needs. Public–private partnerships would therefore be critical to ensure that the private sector contributes to the capacity building of farmers and extension services, and that governments increase agricultural budgets, to effectively increase pan class="Chemical">AEN, while minimising environmental pollution.