Literature DB >> 33582641

Alkylated polycyclic aromatic hydrocarbons are the largest contributor to polycyclic aromatic compound concentrations in traditional foods of the Bigstone Cree Nation in Alberta, Canada.

Nasrin Golzadeh1, Benjamin D Barst2, Janelle M Baker3, Josie C Auger4, Melissa A McKinney5.   

Abstract

Rising global demand for energy promotes extensive mining of natural resources, such as oil sands extractions in Alberta, Canada. These extractive activities release hazardous chemicals into the environment, such as polycyclic aromatic compounds (PACs), which include the parent polycyclic aromatic hydrocarbons (PAHs), alkylated PAHs, and sulfur-containing heterocyclic dibenzothiophenes (DBTs). In areas adjacent to industrial installations, Indigenous communities may be exposed to these PACs through the consumption of traditional foods. Our objective was to evaluate and compare the concentrations of total PACs (∑PAC), expressed as the sum of the 16 U.S. EPA priority PAHs (∑PAH), 49 alkylated PAHs (∑alkyl-PAH), and 7 DBTs (∑DBT) in plant and animal foods collected in 2015 by the Bigstone Cree Nation in Alberta, Canada. We analyzed 42 plant tissues, 40 animal muscles, 5 ribs, and 4 pooled liver samples. Concentrations of ∑PAC were higher in the lichen, old man's beard (Usnea spp.) (808 ± 116 ng g-1 w.w.), than in vascular plants, and were also higher in smoked moose (Alces alces) rib (461 ± 120 ng g-1 w.w.) than in all other non-smoked animal samples. Alkylated-PAHs accounted for between 63% and 95% of ∑PAC, while the concentrations of ∑PAH represented 4%-36% of ∑PAC. Contributions of ∑DBT to ∑PAC were generally lowest, ranging from <1% to 14%. While the concentrations of benzo(a)pyrene (B[a]P) and ∑PAH4 (∑benzo[a]anthracene, chrysene, benzo[b]fluoranthene, and B[a]P) in all samples were below guideline levels for human consumption as determined by the European Commission, guideline levels for the more prevalent alkylated PAHs are not available. Given the predominance of alkylated PAHs in all food samples and the potentially elevated toxicity relative to parent PAHs of this class of PACs, it is critical to consider a broader range of PACs other than just parent PAHs in research conducted close to oil sands mining activities.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Alberta; Alkylated PAHs; Indigenous communities; Oil sands; Parent and 16 U.S. EPA priority PAHs; Polycyclic aromatic compounds (PACs); Traditional foods

Year:  2021        PMID: 33582641     DOI: 10.1016/j.envpol.2021.116625

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  3 in total

1.  Alkylated Polycyclic Aromatic Hydrocarbons Are the Largest Contributor to Polycyclic Aromatic Compound Concentrations in the Topsoil of Huaibei Coalfield, China.

Authors:  Yahui Qian; Zhenpeng Xu; Xiuping Hong; Zhonggeng Luo; Xiulong Gao; Cai Tie; Handong Liang
Journal:  Int J Environ Res Public Health       Date:  2022-10-05       Impact factor: 4.614

Review 2.  A Compendium of the Most Promising Synthesized Organic Compounds against Several Fusarium oxysporum Species: Synthesis, Antifungal Activity, and Perspectives.

Authors:  Paola Borrego-Muñoz; Felipe Ospina; Diego Quiroga
Journal:  Molecules       Date:  2021-06-30       Impact factor: 4.411

Review 3.  Essential components and pathways for developing Indigenous community-based monitoring: Examples from the Canadian oil sands region.

Authors:  Danielle Beausoleil; Kelly Munkittrick; Monique G Dubé; Faye Wyatt
Journal:  Integr Environ Assess Manag       Date:  2021-08-03       Impact factor: 3.084

  3 in total

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