Literature DB >> 33575728

The Mass of Geniohyoid Muscle Is Associated with Maximum Tongue Pressure and Tongue Area in Patients with Sarcopenic Dysphagia.

T Mori1, H Wakabayashi, N Ogawa, I Fujishima, F Oshima, M Itoda, K Kunieda, T Shigematsu, S Nishioka, H Tohara, M Yamada, S Ogawa.   

Abstract

OBJECTIVES: We investigated the associations about the mass of geniohyoid and tongue muscle and the maximum tongue pressure in patients with sarcopenic dysphagia using ultrasonography.
DESIGN: Cross sectional study.
SETTING: 5 hospitals including 3 acute and 2 rehabilitation hospitals and 1 older facility. PARTICIPANTS: 36 inpatients with sarcopenic dysphagia. MEASUREMENTS: Ultrasonography was performed for geniohyoid muscle and tongue. The area for geniohyoid and tongue muscles in sagittal plane and the mean brightness level (0-255) in the muscle area were calculated. Maximum tongue pressure as strength of swallowing muscle were investigated. Partial correlation coefficient and multiple regression analysis adjusting for age and sex were performed.
RESULTS: The mean age was 81.1 ± 7.9. Men were 23. The mean BMI was 19.0 ± 4.1. The mean maximum tongue pressure was 21.3 ± 9.3 kPa. The mean cross sectional area for geniohyoid muscles was 140 ± 47 mm2. The mean brightness for geniohyoid muscle was 18.6 ± 9.0. The mean cross sectional area for tongue muscles was 1664.1 ± 386.0 mm2. The mean brightness for tongue muscles was 34.1 ± 10.6. There was a significant positive correlation between area of geniohyoid muscle and maximum tongue pressure (r = 0.38, p = 0.04). Geniohyoid muscle area was an explanatory factor for maximum tongue pressure (p = 0.012) and tongue muscle area (p = 0.031) in multivariate analysis.
CONCLUSIONS: Geniohyoid muscle mass was an independent explanatory factor for maximum tongue pressure and tongue muscle mass.

Entities:  

Keywords:  Dysphagia; muscle; sarcopenia; strength; ultrasonography

Mesh:

Year:  2021        PMID: 33575728     DOI: 10.1007/s12603-020-1528-8

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  5 in total

1.  The Cross-Sectional Area of the Middle and Base of the Tongue is Associated with Swallowing-Related Muscle Strength.

Authors:  Kohei Yamaguchi; Kazuharu Nakagawa; Kanako Yoshimi; Chantaramanee Ariya; Ayako Nakane; Takuma Okumura; Haruka Tohara
Journal:  Dysphagia       Date:  2022-03-12       Impact factor: 3.438

2.  Decreased Maximal Tongue Protrusion Length May Predict the Presence of Dysphagia in Stroke Patients.

Authors:  Hyunchul Cho; Jeong Se Noh; Junwon Park; Changwook Park; No Dam Park; Jun Young Ahn; Ji Woong Park; Yoon-Hee Choi; Seong-Min Chun
Journal:  Ann Rehabil Med       Date:  2021-12-31

Review 3.  Sarcopenic Dysphagia: A Narrative Review from Diagnosis to Intervention.

Authors:  Kuan-Cheng Chen; Ying Jeng; Wei-Ting Wu; Tyng-Guey Wang; Der-Sheng Han; Levent Özçakar; Ke-Vin Chang
Journal:  Nutrients       Date:  2021-11-12       Impact factor: 5.717

Review 4.  Rehabilitation nutrition for individuals with frailty, disability, sarcopenic dysphagia, or sarcopenic respiratory disability.

Authors:  Satoko Mizuno; Hidetaka Wakabayashi; Futoshi Wada
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2022-01-01       Impact factor: 4.294

5.  Association between Tongue Pressure and Jaw-Opening Force in Older Adults.

Authors:  Chizuru Namiki; Koji Hara; Ryosuke Yanagida; Kazuharu Nakagawa; Kohei Yamaguchi; Takuma Okumura; Tomoe Tamai; Yukiko Kurosawa; Tomoko Komatsu; Haruka Tohara
Journal:  Int J Environ Res Public Health       Date:  2022-08-09       Impact factor: 4.614

  5 in total

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