Literature DB >> 33573100

Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia.

SeeHoe Ng1, Bridget Kelly1, Heather Yeatman1, Boyd Swinburn2, Tilakavati Karupaiah3,4.   

Abstract

Mandatory nutrition labelling, introduced in Malaysia in 2003, received a "medium implementation" rating from public health experts when previously benchmarked against international best practices by our group. The rating prompted this qualitative case study to explore barriers and facilitators during the policy process. Methods incorporated semi-structured interviews supplemented with cited documents and historical mapping of local and international directions up to 2017. Case participants held senior positions in the Federal government (n = 6), food industry (n = 3) and civil society representations (n = 3). Historical mapping revealed that international directions stimulated policy processes in Malaysia but policy inertia caused implementation gaps. Barriers hindering policy processes included lack of resources, governance complexity, lack of monitoring, technical challenges, policy characteristics linked to costing, lack of sustained efforts in policy advocacy, implementer characteristics and/or industry resistance, including corporate political activities (e.g., lobbying, policy substitution). Facilitators to the policy processes were resource maximization, leadership, stakeholder partnerships or support, policy windows and industry engagement or support. Progressing policy implementation required stronger leadership, resources, inter-ministerial coordination, advocacy partnerships and an accountability monitoring system. This study provides insights for national and global policy entrepreneurs when formulating strategies towards fostering healthy food environments.

Entities:  

Keywords:  barrier; facilitator; food environment; label; nutrition; policy

Mesh:

Year:  2021        PMID: 33573100      PMCID: PMC7910920          DOI: 10.3390/nu13020457

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  28 in total

1.  Nutrition labelling: perspectives of a bi-national agency for Australia and New Zealand.

Authors:  Margaret A Curran
Journal:  Asia Pac J Clin Nutr       Date:  2002       Impact factor: 1.662

Review 2.  Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies.

Authors:  M Cecchini; L Warin
Journal:  Obes Rev       Date:  2015-12-23       Impact factor: 9.213

Review 3.  Harmonisation of food labelling regulations in Southeast Asia: benefits, challenges and implications.

Authors:  William Kasapila; Sharifudin Md Shaarani
Journal:  Asia Pac J Clin Nutr       Date:  2011       Impact factor: 1.662

4.  Big Food's Ambivalence: Seeking Profit and Responsibility for Health.

Authors:  Tjidde Tempels; Marcel Verweij; Vincent Blok
Journal:  Am J Public Health       Date:  2017-01-19       Impact factor: 9.308

5.  Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations.

Authors:  SeeHoe Ng; Boyd Swinburn; Bridget Kelly; Stefanie Vandevijvere; Heather Yeatman; Mohd Noor Ismail; Tilakavati Karupaiah
Journal:  Public Health Nutr       Date:  2018-10-02       Impact factor: 4.022

6.  Backlash Over Meat Dietary Recommendations Raises Questions About Corporate Ties to Nutrition Scientists.

Authors:  Rita Rubin
Journal:  JAMA       Date:  2020-01-15       Impact factor: 56.272

7.  Are industry-funded charities promoting "advocacy-led studies" or "evidence-based science"?: a case study of the International Life Sciences Institute.

Authors:  Sarah Steele; Gary Ruskin; Lejla Sarcevic; Martin McKee; David Stuckler
Journal:  Global Health       Date:  2019-06-03       Impact factor: 4.185

8.  Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Authors:  SeeHoe Ng; Gary Sacks; Bridget Kelly; Heather Yeatman; Ella Robinson; Boyd Swinburn; Stefanie Vandevijvere; Karuthan Chinna; Mohd Noor Ismail; Tilakavati Karupaiah
Journal:  Global Health       Date:  2020-04-17       Impact factor: 4.185

9.  Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

Authors: 
Journal:  Lancet       Date:  2019-04-04       Impact factor: 79.321

10.  Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review.

Authors:  Sally G Moore; Judy K Donnelly; Steve Jones; Janet E Cade
Journal:  Nutrients       Date:  2018-10-04       Impact factor: 5.717

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  1 in total

1.  Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review.

Authors:  SeeHoe Ng; Heather Yeatman; Bridget Kelly; Sreelakshmi Sankaranarayanan; Tilakavati Karupaiah
Journal:  Nutr Rev       Date:  2022-07-07       Impact factor: 6.846

  1 in total

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