Literature DB >> 33572368

Effect of Omega-3 Supplementation in Pregnant Women with Obesity on Newborn Body Composition, Growth and Length of Gestation: A Randomized Controlled Pilot Study.

Carmen Monthé-Drèze1,2, Sarbattama Sen1,2, Sylvie Hauguel-de Mouzon3, Patrick M Catalano4.   

Abstract

Maternal obesity, a state of chronic low-grade metabolic inflammation, is a growing health burden associated with offspring adiposity, abnormal fetal growth and prematurity, which are all linked to adverse offspring cardiometabolic health. Higher intake of anti-inflammatory omega-3 (n-3) polyunsaturated fatty acids (PUFA) in pregnancy has been associated with lower adiposity, higher birthweight and longer gestation. However, the effects of n-3 supplementation specifically in pregnant women with overweight and obesity (OWOB) have not been explored. We conducted a pilot double-blind randomized controlled trial of 72 pregnant women with first trimester body mass index (BMI) ≥ 25 kg/m2 to explore preliminary efficacy of n-3 supplementation. Participants were randomized to daily DHA plus EPA (2 g/d) or placebo (wheat germ oil) from 10-16 weeks gestation to delivery. Neonatal body composition, fetal growth and length of gestation were assessed. For the 48 dyads with outcome data, median (IQR) maternal BMI was 30.2 (28.2, 35.4) kg/m2. In sex-adjusted analyses, n-3 supplementation was associated with higher neonatal fat-free mass (β: 218 g; 95% CI 49, 387) but not with % body fat or fat mass. Birthweight for gestational age z-score (-0.17 ± 0.67 vs. -0.61 ± 0.61 SD unit, p = 0.02) was higher, and gestation longer (40 (38.5, 40.1) vs. 39 (38, 39.4) weeks, p = 0.02), in the treatment vs. placebo group. Supplementation with n-3 PUFA in women with OWOB led to higher lean mass accrual at birth as well as improved fetal growth and longer gestation. Larger well-powered trials of n-3 PUFA supplementation specifically in pregnant women with OWOB should be conducted to confirm these findings and explore the long-term impact on offspring obesity and cardiometabolic health.

Entities:  

Keywords:  birthweight; body composition; fetal growth; fish oil; gestational age; newborn fat mass; newborn lean mass; obesity; omega-3 supplementation; pregnancy

Year:  2021        PMID: 33572368      PMCID: PMC7916127          DOI: 10.3390/nu13020578

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  68 in total

Review 1.  Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review.

Authors:  Beverly S Muhlhausler; Robert A Gibson; Maria Makrides
Journal:  Am J Clin Nutr       Date:  2010-08-04       Impact factor: 7.045

2.  Preterm Birth as a Risk Factor for Metabolic Syndrome and Cardiovascular Disease in Adult Life: A Systematic Review and Meta-Analysis.

Authors:  Panagiota Markopoulou; Eleni Papanikolaou; Antonis Analytis; Emmanouil Zoumakis; Tania Siahanidou
Journal:  J Pediatr       Date:  2019-04-13       Impact factor: 4.406

3.  Calibration of a semi-quantitative food frequency questionnaire in early pregnancy.

Authors:  Wafaie W Fawzi; Sheryl L Rifas-Shiman; Janet W Rich-Edwards; Walter C Willett; Matthew W Gillman
Journal:  Ann Epidemiol       Date:  2004-11       Impact factor: 3.797

4.  Modification of the fatty acid composition of an obesogenic diet improves the maternal and placental metabolic environment in obese pregnant mice.

Authors:  Martina Gimpfl; Jan Rozman; Maik Dahlhoff; Raphaela Kübeck; Andreas Blutke; Birgit Rathkolb; Martin Klingenspor; Martin Hrabě de Angelis; Soner Öner-Sieben; Annette Seibt; Adelbert A Roscher; Eckhard Wolf; Regina Ensenauer
Journal:  Biochim Biophys Acta Mol Basis Dis       Date:  2017-02-21       Impact factor: 5.187

5.  Impact of maternal body mass index on neonate birthweight and body composition.

Authors:  Holly R Hull; Mary K Dinger; Allen W Knehans; David M Thompson; David A Fields
Journal:  Am J Obstet Gynecol       Date:  2008-02-15       Impact factor: 8.661

6.  Estimated global overweight and obesity burden in pregnant women based on panel data model.

Authors:  Cheng Chen; Xianglong Xu; Yan Yan
Journal:  PLoS One       Date:  2018-08-09       Impact factor: 3.240

7.  Maternal Pre-Pregnancy Obesity Attenuates Response to Omega-3 Fatty Acids Supplementation During Pregnancy.

Authors:  Carmen Monthé-Drèze; Annie Penfield-Cyr; Marcela C Smid; Sarbattama Sen
Journal:  Nutrients       Date:  2018-12-04       Impact factor: 5.717

8.  Dietary Omega-3 Fatty Acid Supplementation Reduces Inflammation in Obese Pregnant Women: A Randomized Double-Blind Controlled Clinical Trial.

Authors:  Maricela Haghiac; Xiao-hua Yang; Larraine Presley; Shoi Smith; Shirley Dettelback; Judi Minium; Martha A Belury; Patrick M Catalano; Sylvie Hauguel-de Mouzon
Journal:  PLoS One       Date:  2015-09-04       Impact factor: 3.240

9.  Effect of fish oil supplementation in pregnancy on bone, lean, and fat mass at six years: randomised clinical trial.

Authors:  Rebecca Kofod Vinding; Jakob Stokholm; Astrid Sevelsted; Tobias Sejersen; Bo L Chawes; Klaus Bønnelykke; Jonathan Thorsen; Laura D Howe; Martin Krakauer; Hans Bisgaard
Journal:  BMJ       Date:  2018-09-04

Review 10.  Investigating the role of polyunsaturated fatty acids in bone development using animal models.

Authors:  Beatrice Y Y Lau; Daniel J A Cohen; Wendy E Ward; David W L Ma
Journal:  Molecules       Date:  2013-11-15       Impact factor: 4.411

View more
  4 in total

1.  Decreased Fatty Acid Transporter FABP1 and Increased Isoprostanes and Neuroprostanes in the Human Term Placenta: Implications for Inflammation and Birth Weight in Maternal Pre-Gestational Obesity.

Authors:  Livia Belcastro; Carolina S Ferreira; Marcelle A Saraiva; Daniela B Mucci; Antonio Murgia; Carla Lai; Claire Vigor; Camille Oger; Jean-Marie Galano; Gabriela D A Pinto; Julian L Griffin; Alexandre G Torres; Thierry Durand; Graham J Burton; Fátima L C Sardinha; Tatiana El-Bacha
Journal:  Nutrients       Date:  2021-08-12       Impact factor: 5.717

2.  Validation of an abbreviated food frequency questionnaire for estimating DHA intake of pregnant women in the United States.

Authors:  S A Crawford; D N Christifano; E H Kerling; B J Gajewski; C J Valentine; K M Gustafson; N B Mathis; J T Camargo; H D Gibbs; D K Sullivan; S A Sands; S E Carlson
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2022-01-13       Impact factor: 4.006

Review 3.  Inflammatory Signatures of Maternal Obesity as Risk Factors for Neurodevelopmental Disorders: Role of Maternal Microbiota and Nutritional Intervention Strategies.

Authors:  Francesca Cirulli; Roberta De Simone; Chiara Musillo; Maria Antonietta Ajmone-Cat; Alessandra Berry
Journal:  Nutrients       Date:  2022-07-30       Impact factor: 6.706

4.  Supplementation with dietary omega-3 PUFA mitigates fetal brain inflammation and mitochondrial damage caused by high doses of sodium nitrite in maternal rats.

Authors:  Jingchi Sun; Weishe Zhang
Journal:  PLoS One       Date:  2022-03-24       Impact factor: 3.240

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.