Literature DB >> 33562862

Salinity Duration Differently Modulates Physiological Parameters and Metabolites Profile in Roots of Two Contrasting Barley Genotypes.

Emilia Dell'Aversana1, Kamel Hessini2, Selma Ferchichi3, Giovanna Marta Fusco1, Pasqualina Woodrow1, Loredana F Ciarmiello1, Chedly Abdelly3, Petronia Carillo1.   

Abstract

Hordeum maritimum With. is a wild salt tolerant cereal present in the saline depressions of the Eastern Tunisia, where it significantly contributes to the annual biomass production. In a previous study on shoot tissues it was shown that this species withstands with high salinity at the seedling stage restricting the sodium entry into shoot and modulating over time the leaf synthesis of organic osmolytes for osmotic adjustment. However, the tolerance strategy mechanisms of this plant at root level have not yet been investigated. The current research aimed at elucidating the morphological, physiological and biochemical changes occurring at root level in H. maritimum and in the salt sensitive cultivar Hordeum vulgare L. cv. Lamsi during five-weeks extended salinity (200 mM NaCl), salt removal after two weeks of salinity and non-salt control. H. maritimum since the first phases of salinity was able to compartmentalize higher amounts of sodium in the roots compared to the other cultivar, avoiding transferring it to shoot and impairing photosynthetic metabolism. This allowed the roots of wild plants to receive recent photosynthates from leaves, gaining from them energy and carbon skeletons to compartmentalize toxic ions in the vacuoles, synthesize and accumulate organic osmolytes, control ion and water homeostasis and re-establish the ability of root to grow. H. vulgare was also able to accumulate compatible osmolytes but only in the first weeks of salinity, while soon after the roots stopped up taking potassium and growing. In the last week of salinity stress, the wild species further increased the root to shoot ratio to enhance the root retention of toxic ions and consequently delaying the damages both to shoot and root. This delay of few weeks in showing the symptoms of stress may be pivotal for enabling the survival of the wild species when soil salinity is transient and not permanent.

Entities:  

Keywords:  GABA; asparagine; osmolality; osmotic adjustment; potassium to sodium ratio; proline; wild barley

Year:  2021        PMID: 33562862      PMCID: PMC7914899          DOI: 10.3390/plants10020307

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  55 in total

1.  Differences in efficient metabolite management and nutrient metabolic regulation between wild and cultivated barley grown at high salinity.

Authors:  Sabah Yousfi; Mokded Rabhi; Kamel Hessini; Chedly Abdelly; Mohamed Gharsalli
Journal:  Plant Biol (Stuttg)       Date:  2010-07-01       Impact factor: 3.081

Review 2.  Approaches to increasing the salt tolerance of wheat and other cereals.

Authors:  Rana Munns; Richard A James; André Läuchli
Journal:  J Exp Bot       Date:  2006-03-01       Impact factor: 6.992

Review 3.  Plant salt-tolerance mechanisms.

Authors:  Ulrich Deinlein; Aaron B Stephan; Tomoaki Horie; Wei Luo; Guohua Xu; Julian I Schroeder
Journal:  Trends Plant Sci       Date:  2014-03-14       Impact factor: 18.313

4.  Drought and salinity: A comparison of their effects on the ammonium-preferring species Spartina alterniflora.

Authors:  Kamel Hessini; Kaouthar Jeddi; Kadambot H M Siddique; Cristina Cruz
Journal:  Physiol Plant       Date:  2020-11-12       Impact factor: 4.500

5.  Sensitivity of growth of roots versus leaves to water stress: biophysical analysis and relation to water transport.

Authors:  T C Hsiao; L K Xu
Journal:  J Exp Bot       Date:  2000-09       Impact factor: 6.992

6.  Can ornithine accumulation modulate abiotic stress tolerance in Arabidopsis?

Authors:  Mary S Kalamaki; Georgios Merkouropoulos; Angelos K Kanellis
Journal:  Plant Signal Behav       Date:  2009-11-18

7.  Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism.

Authors:  Pasqualina Woodrow; Loredana F Ciarmiello; Maria Grazia Annunziata; Severina Pacifico; Federica Iannuzzi; Antonio Mirto; Luisa D'Amelia; Emilia Dell'Aversana; Simona Piccolella; Amodio Fuggi; Petronia Carillo
Journal:  Physiol Plant       Date:  2016-10-19       Impact factor: 4.500

Review 8.  The Role of Na+ and K+ Transporters in Salt Stress Adaptation in Glycophytes.

Authors:  Dekoum V M Assaha; Akihiro Ueda; Hirofumi Saneoka; Rashid Al-Yahyai; Mahmoud W Yaish
Journal:  Front Physiol       Date:  2017-07-18       Impact factor: 4.566

Review 9.  GABA Shunt in Durum Wheat.

Authors:  Petronia Carillo
Journal:  Front Plant Sci       Date:  2018-02-02       Impact factor: 5.753

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  8 in total

1.  Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains.

Authors:  Mariona Martínez-Subirà; Marian Moralejo; Eva Puig; María-Paz Romero; Roxana Savin; Ignacio Romagosa
Journal:  Plants (Basel)       Date:  2021-03-22

2.  Exogenous Myo-Inositol Alleviates Salt Stress by Enhancing Antioxidants and Membrane Stability via the Upregulation of Stress Responsive Genes in Chenopodium quinoa L.

Authors:  Amina A M Al-Mushhin; Sameer H Qari; Marwa A Fakhr; Ghalia S H Alnusairi; Taghreed S Alnusaire; Ayshah Aysh ALrashidi; Arafat Abdel Hamed Abdel Latef; Omar M Ali; Amir Abdullah Khan; Mona H Soliman
Journal:  Plants (Basel)       Date:  2021-11-09

3.  Photosynthetic Responses, Growth, Production, and Tolerance of Traditional Varieties of Cowpea under Salt Stress.

Authors:  Saulo Samuel Carneiro Praxedes; Miguel Ferreira Neto; Aline Torquato Loiola; Fernanda Jessica Queiroz Santos; Bianca Fernandes Umbelino; Luderlândio de Andrade Silva; Rômulo Carantino Lucena Moreira; Alberto Soares de Melo; Claudivan Feitosa de Lacerda; Pedro Dantas Fernandes; Nildo da Silva Dias; Francisco Vanies da Silva Sá
Journal:  Plants (Basel)       Date:  2022-07-18

4.  Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner.

Authors:  Petronia Carillo; Antonio Pannico; Chiara Cirillo; Michele Ciriello; Giuseppe Colla; Mariateresa Cardarelli; Stefania De Pascale; Youssef Rouphael
Journal:  Plants (Basel)       Date:  2022-09-05

5.  Effect of three water-regimes on morpho-physiological, biochemical and yield responses of local and foreign olive cultivars under field conditions.

Authors:  Rahmatollah Gholami; Narjes Fahadi Hoveizeh; Seyed Morteza Zahedi; Hojattollah Gholami; Petronia Carillo
Journal:  BMC Plant Biol       Date:  2022-10-07       Impact factor: 5.260

6.  Growth and Element Uptake by Salt-Sensitive Crops under Combined NaCl and Cd Stresses.

Authors:  Gabrijel Ondrasek; Zed Rengel; Nada Maurović; Nada Kondres; Vilim Filipović; Radovan Savić; Boško Blagojević; Vjekoslav Tanaskovik; Cristian Meriño Gergichevich; Davor Romić
Journal:  Plants (Basel)       Date:  2021-06-12

7.  Ascophyllum nodosum Based Extracts Counteract Salinity Stress in Tomato by Remodeling Leaf Nitrogen Metabolism.

Authors:  Emilia Dell'Aversana; Valerio Cirillo; Michael James Van Oosten; Emilio Di Stasio; Katya Saiano; Pasqualina Woodrow; Loredana Filomena Ciarmiello; Albino Maggio; Petronia Carillo
Journal:  Plants (Basel)       Date:  2021-05-21

8.  A Plant Based Modified Biostimulant (Copper Chlorophyllin), Mediates Defense Response in Arabidopsis thaliana under Salinity Stress.

Authors:  Md Tariqul Islam; Wenzi Ckurshumova; Michael Fefer; Jun Liu; Wakar Uddin; Cristina Rosa
Journal:  Plants (Basel)       Date:  2021-03-25
  8 in total

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