| Literature DB >> 33561095 |
Joonatan Palmu1,2,3, Leo Lahti4, Teemu Niiranen1,2,3.
Abstract
While hypertension remains the leading modifiable risk factor for cardiovascular morbidity and mortality, the pathogenesis of essential hypertension remains only partially understood. Recently, microbial dysbiosis has been associated with multiple chronic diseases closely related to hypertension. In addition, multiple small-scale animal and human studies have provided promising results for the association between gut microbial dysbiosis and hypertension. Animal models and a small human pilot study, have demonstrated that high salt intake, a risk factor for both hypertension and cardiovascular disease, depletes certain Lactobacillus species while oral treatment of Lactobacilli prevented salt-sensitive hypertension. To date, four large cohort studies have reported modest associations between gut microbiota features and hypertension. In this systematic literature review, we examine the previously reported links between the gut microbiota and hypertension and what is known about the functional mechanisms behind this association.Entities:
Keywords: blood pressure; dietary sodium; gut microbiota; hypertension; lactobacillus; salt intake
Year: 2021 PMID: 33561095 PMCID: PMC7908114 DOI: 10.3390/ijerph18031248
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390