Literature DB >> 33561071

Reducing Young Schoolchildren's Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for "Are You Too Sweet?" A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study.

Sidse Marie Sidenius Bestle1, Bodil Just Christensen1, Ellen Trolle1, Anja Pia Biltoft-Jensen1, Jeppe Matthiessen1, Sarah Jegsmark Gibbons1, Bjarne Kjær Ersbøll2, Anne Dahl Lassen1.   

Abstract

A high consumption of sugar-rich discretionary food and drinks has several health implications, which have been traced from childhood into adulthood. Parents act as primary mediators shaping children's dietary habits, and interventions that engage parents have shown to result in positive outcomes. Further, collaboration with local school health nurses and dentists provides an effective structural frame to support behaviour change and anchor new initiatives. The multicomponent 3.5-month cluster randomised family-focused intervention "Are you too Sweet?" aims to evaluate the effectiveness of communicating new Danish guidelines for sugar-rich discretionary food and drinks for school starters (5-7 years). This paper describes the development, outcomes and process evaluation of the intervention that includes three main components: extended dialogue during a school health nurse consultation, a box with home-use materials, and a social media platform to facilitate interaction among participants. Children (n = 160) and their parents were scheduled for a baseline interview at six different schools. The intervention was developed to increase self-efficacy, knowledge about guidelines, observational learning and reduce impediments for behavioural change. The desired primary outcome was a reduction in intake of sugar-rich food measured through a 7-day dietary record. The results contribute to the evidence on effective health promotion strategies.

Entities:  

Keywords:  SSBs; dietary guidelines; discretionary food; family-based intervention; social cognitive theory; sugar-rich food

Mesh:

Substances:

Year:  2020        PMID: 33561071      PMCID: PMC7767356          DOI: 10.3390/ijerph17249580

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


  45 in total

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Review 4.  Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition.

Authors:  Nataša Fidler Mis; Christian Braegger; Jiri Bronsky; Cristina Campoy; Magnus Domellöf; Nicholas D Embleton; Iva Hojsak; Jessie Hulst; Flavia Indrio; Alexandre Lapillonne; Walter Mihatsch; Christian Molgaard; Rakesh Vora; Mary Fewtrell
Journal:  J Pediatr Gastroenterol Nutr       Date:  2017-12       Impact factor: 2.839

5.  Value of a small control group for estimating intervention effectiveness: results from simulations of immunization effectiveness studies.

Authors:  Sonja S Hutchins; Cedric Brown; Robert Mayberry; William Sollecito
Journal:  J Comp Eff Res       Date:  2015-05-11       Impact factor: 1.744

6.  High intake of added sugar among Norwegian children and adolescents.

Authors:  Nina C Øverby; Inger T L Lillegaard; Lars Johansson; Lene F Andersen
Journal:  Public Health Nutr       Date:  2004-04       Impact factor: 4.022

7.  Association Between Soft Drink Consumption and Mortality in 10 European Countries.

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Journal:  JAMA Intern Med       Date:  2019-11-01       Impact factor: 21.873

8.  A Healthy School Start Plus for prevention of childhood overweight and obesity in disadvantaged areas through parental support in the school setting - study protocol for a parallel group cluster randomised trial.

Authors:  Liselotte Schäfer Elinder; Emma Patterson; Gisela Nyberg; Åsa Norman
Journal:  BMC Public Health       Date:  2018-04-06       Impact factor: 3.295

9.  Associations between the Home Environment, Feeding Practices and Children's Intakes of Fruit, Vegetables and Confectionary/Sugar-Sweetened Beverages.

Authors:  Carolina Bassul; Clare A Corish; John M Kearney
Journal:  Int J Environ Res Public Health       Date:  2020-07-05       Impact factor: 3.390

Review 10.  Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence.

Authors:  Vasanti S Malik; Frank B Hu
Journal:  Nutrients       Date:  2019-08-08       Impact factor: 5.717

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1.  Development of a Food Frequency Questionnaire for Assessing Habitual Intake of Free Sugar Among Children in Saudi Arabia.

Authors:  Walaa Abdullah Mumena; Hebah Alawi Kutbi
Journal:  Front Nutr       Date:  2022-02-04

2.  Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks.

Authors:  Bodil Just Christensen; Sidse Marie Sidenius Bestle; Ellen Trolle; Anja Pia Biltoft-Jensen; Jeppe Matthiessen; Sarah Jegsmark Gibbons; Anne Dahl Lassen
Journal:  Int J Environ Res Public Health       Date:  2022-06-29       Impact factor: 4.614

3.  A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions.

Authors:  Bodil Just Christensen; Sidse Marie Sidenius Bestle; Ellen Trolle; Anja Pia Biltoft-Jensen; Jeppe Matthiessen; Anne Dahl Lassen
Journal:  Int J Environ Res Public Health       Date:  2022-09-15       Impact factor: 4.614

4.  Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record.

Authors:  Amanda Cramer-Nielsen; Sidse Marie Sidenius Bestle; Anja Pia Biltoft-Jensen; Jeppe Matthiessen; Anne Dahl Lassen; Bodil Just Christensen; Sarah Jegsmark Gibbons; Ellen Trolle
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717

  4 in total

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