Literature DB >> 33553107

Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.

Daria Kleinmeier1, Emily Pettengill1, Benjamin W Redan1.   

Abstract

Entities:  

Keywords:  LC-MS; alkaloids; codeine; morphine; poppy seeds; thebaine; thermal processing

Year:  2021        PMID： 33553107      PMCID： PMC7856138          DOI： 10.3389/fchem.2020.622488

Source DB:  PubMed          Journal:  Front Chem        ISSN： 2296-2646            Impact factor:   5.545


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  6 in total

1.  Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products.

Authors:  Patricia López; Diana P K H Pereboom-de Fauw; Patrick P J Mulder; Martien Spanjer; Joyce de Stoppelaar; Hans G J Mol; Monique de Nijs
Journal:  Food Chem       Date:  2017-08-18       Impact factor: 7.514

2.  Update of the Scientific Opinion on opium alkaloids in poppy seeds.

Authors:  Helle Katrine Knutsen; Jan Alexander; Lars Barregård; Margherita Bignami; Beat Brüschweiler; Sandra Ceccatelli; Bruce Cottrill; Michael Dinovi; Lutz Edler; Bettina Grasl-Kraupp; Christer Hogstrand; Laurentius Ron Hoogenboom; Carlo Stefano Nebbia; Isabelle P Oswald; Annette Petersen; Martin Rose; Alain-Claude Roudot; Tanja Schwerdtle; Günter Vollmer; Heather Wallace; Diane Benford; Girolamo Calò; Albert Dahan; Birgit Dusemund; Patrick Mulder; Éva Németh-Zámboriné; Davide Arcella; Katleen Baert; Claudia Cascio; Sara Levorato; Marijke Schutte; Christiane Vleminckx
Journal:  EFSA J       Date:  2018-05-16

3.  Optimized LC/MS/MS analysis of morphine and codeine in poppy seed and evaluation of their fate during food processing as a basis for risk analysis.

Authors:  Constanze Sproll; Roland C Perz; Dirk W Lachenmeier
Journal:  J Agric Food Chem       Date:  2006-07-26       Impact factor: 5.279

4.  Quantification of Morphine, Codeine, and Thebaine in Home-Brewed Poppy Seed Tea by LC-MS/MS.

Authors:  Deborah Powers; Stephen Erickson; Madeleine J Swortwood
Journal:  J Forensic Sci       Date:  2017-10-03       Impact factor: 1.832

5.  Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product.

Authors:  Shalaka A Shetge; Michael P Dzakovich; Jessica L Cooperstone; Daria Kleinmeier; Benjamin W Redan
Journal:  J Agric Food Chem       Date:  2020-04-27       Impact factor: 5.895

6.  Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.

Authors:  Michelle G Carlin; John R Dean; Jennifer M Ames
Journal:  Front Chem       Date:  2020-08-27       Impact factor: 5.221
  6 in total
  4 in total

1.  Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds.

Authors:  Shalaka A Shetge; Benjamin W Redan
Journal:  ACS Food Sci Technol       Date:  2022-02-17

2.  Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids.

Authors:  Gregory J Fleischman; Daria Kleinmeier; Jesse Lunzer; Benjamin W Redan
Journal:  J Agric Food Chem       Date:  2021-07-01       Impact factor: 5.895

3.  Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions.

Authors:  Fernando L Vera-Baquero; Sonia Morante-Zarcero; Isabel Sierra
Journal:  Foods       Date:  2022-07-23

4.  Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.

Authors:  Marcel Kuntz; Patricia Golombek; Dirk W Lachenmeier
Journal:  Front Chem       Date:  2021-05-10       Impact factor: 5.221
  4 in total

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