Literature DB >> 28973785

Quantification of Morphine, Codeine, and Thebaine in Home-Brewed Poppy Seed Tea by LC-MS/MS.

Deborah Powers1, Stephen Erickson2, Madeleine J Swortwood1.   

Abstract

Recently, medical examiners reported two cases of a 21-year-old male and 24-year-old male with high amounts of morphine in their blood at autopsy. It was suspected that the decedents ingested lethal amounts of morphine from home-brewed poppy seed tea. No studies to date have investigated opium alkaloid content extracted from poppy seeds by home-brewing methods. Various poppy seed products were purchased from online sources and extracted with four home-brewing methods representative of recipes found on drug user forums. Morphine, codeine, and thebaine were quantified in the tea extracts by liquid chromatography-tandem mass spectrometry using a validated analytical method. Morphine, codeine, and thebaine concentrations from seeds were <1-2788 mg/kg, <1-247.6 mg/kg, and <1-124 mg/kg, respectively. Alkaloid yield varied between extractions, but regardless of extraction conditions, lethal amounts of morphine can be rinsed from poppy seed coats by home-brewing methods.
© 2017 American Academy of Forensic Sciences.

Entities:  

Keywords:  forensic science; forensic toxicology; liquid chromatography-tandem mass spectrometry; morphine; opium; poppy seed tea

Mesh:

Substances:

Year:  2017        PMID: 28973785     DOI: 10.1111/1556-4029.13664

Source DB:  PubMed          Journal:  J Forensic Sci        ISSN: 0022-1198            Impact factor:   1.832


  10 in total

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Authors:  Nicole S Jones; Jeffrey H Comparin
Journal:  Forensic Sci Int Synerg       Date:  2020-05-24

2.  ACMT Position Statement: Interpretation of Urine Opiate and Opioid Tests.

Authors:  Andrew Stolbach; Nicholas Connors; Lewis Nelson; Ken Kulig
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3.  New Validated Method for the Determination of Six Opium Alkaloids in Poppy Seed-Containing Bakery Products by High-Performance Liquid Chromatography-Tandem Mass Spectrometry after Magnetic Solid-Phase Extraction.

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Journal:  J Agric Food Chem       Date:  2022-06-08       Impact factor: 5.895

4.  Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds.

Authors:  Shalaka A Shetge; Benjamin W Redan
Journal:  ACS Food Sci Technol       Date:  2022-02-17

5.  Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product.

Authors:  Shalaka A Shetge; Michael P Dzakovich; Jessica L Cooperstone; Daria Kleinmeier; Benjamin W Redan
Journal:  J Agric Food Chem       Date:  2020-04-27       Impact factor: 5.895

6.  Poppy Seed Tea: A Short Review and Case Study.

Authors:  Irving Haber; Joseph Pergolizzi; Jo Ann LeQuang
Journal:  Pain Ther       Date:  2019-02-05

7.  Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.

Authors:  Daria Kleinmeier; Emily Pettengill; Benjamin W Redan
Journal:  Front Chem       Date:  2021-01-20       Impact factor: 5.545

8.  Heroin-Related Compounds and Metabolic Ratios in Postmortem Samples Using LC-MS-MS.

Authors:  Gerd Jakobsson; Michael T Truver; Sonja A Wrobel; Henrik Gréen; Robert Kronstrand
Journal:  J Anal Toxicol       Date:  2021-03-12       Impact factor: 3.367

9.  Opioid use disorder from poppy seed tea successfully treated with buprenorphine in primary care: a case report.

Authors:  Scott Hagan; Carol E Achtmeyer; Carly Hood; Eric J Hawkins; Emily C Williams
Journal:  Addict Sci Clin Pract       Date:  2021-12-03

10.  Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions.

Authors:  Fernando L Vera-Baquero; Sonia Morante-Zarcero; Isabel Sierra
Journal:  Foods       Date:  2022-07-23
  10 in total

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