Literature DB >> 33549282

Healthy Uses for Garlic.

Danielle White1.   

Abstract

Garlic originated in West China and has been used for its health qualities since 2600 bc. Garlic was brought to Great Britain in 1548 from the Mediterranean Sea. Early uses of garlic were to treat gastric infections, fevers, and diarrhea. Fresh garlic has the most health benefits through the compound allicin. Health benefits of garlic include the prevention and treatment of cardiovascular disease, antioxidant effects, antimicrobial effects, and reduction of cancer risks.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Anti-inflammatory; Antioxidant; Garlic; Herbal medicine; Hypolipidemia

Year:  2021        PMID： 33549282     DOI： 10.1016/j.cnur.2020.12.001

Source DB:  PubMed          Journal:  Nurs Clin North Am        ISSN： 0029-6465            Impact factor:   1.208


  4 in total

1.  Assessment of Heavy Metal Accumulation in Soil and Garlic Influenced by Waste-Derived Organic Amendments.

Authors:  Pervaiz Akhter; Zafar Iqbal Khan; Muhammad Iftikhar Hussain; Kafeel Ahmad; Muhammad Umer Farooq Awan; Asma Ashfaq; Usman Khalid Chaudhry; Muhammad Fahad Ullah; Zainul Abideen; Khalid S Almaary; Mona S Alwahibi; Mohamed Soliman Elshikh
Journal:  Biology (Basel)       Date:  2022-06-01

Review 2.  Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects.

Authors:  Asma Ismail Mahmod; Shatha Khaled Haif; Ayah Kamal; Israa A Al-Ataby; Wamidh H Talib
Journal:  Front Nutr       Date:  2022-08-04

3.  Garlic Essential Oil as Promising Option for the Treatment of Acute Campylobacteriosis-Results from a Preclinical Placebo-Controlled Intervention Study.

Authors:  Markus M Heimesaat; Soraya Mousavi; Dennis Weschka; Stefan Bereswill
Journal:  Microorganisms       Date:  2021-05-25

Review 4.  Antitumor Effects of Natural Compounds Derived from Allium sativum on Neuroblastoma: An Overview.

Authors:  Carlos César Patiño-Morales; Ricardo Jaime-Cruz; Concepción Sánchez-Gómez; Juan Carlos Corona; Estefani Yaquelin Hernández-Cruz; Ivia Kalinova-Jelezova; José Pedraza-Chaverri; Perla D Maldonado; Carlos Alfredo Silva-Islas; Marcela Salazar-García
Journal:  Antioxidants (Basel)       Date:  2021-12-27
  4 in total

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