Literature DB >> 33547351

Assessment of cytotoxicity and antioxidant properties of berry leaves as by-products with potential application in cosmetic and pharmaceutical products.

Aleksandra Ziemlewska1, Martyna Zagórska-Dziok2, Zofia Nizioł-Łukaszewska2.   

Abstract

Vaccinum myrtillus L., Ribes nigrum L., Rubus fruticosus L., Fragaria vesca L. leaves are considered an agro-waste of the berry industry. Although numerous studies indicate fruit is a rich source of bioactive compounds, the authors prove leaves can also be a valuable source of compounds used in the pharmaceutical and cosmetic industries. The study attempts to assess and compare the antioxidant and cytotoxic properties of berry leaves extracts. The total phenolic compounds, flavonoids, anthocyanins and procyanidins content were determined. Antioxidant potential was evaluated using the DPPH radical scavenging method. Cytotoxicity studies were conducted to evaluate the effect of the extracts on the metabolism and proliferation of keratinocytes and fibroblasts in vitro. The effect on the migration capacity of these cells was also assessed. The obtained results show that the examined extracts are a source of valuable bioactive agents. All tested extracts show significant ability to remove free radicals in higher concentrations. Cytotoxicity assessments have shown that leaf extracts of the analyzed plants differ in cytotoxicity, both for keratinocytes and fibroblasts. The results of the assessment of cell migration capacity correlate with cytotoxicity tests, because the concentration of extracts showing cytotoxic activity towards the tested cells also inhibited their migration.

Entities:  

Year:  2021        PMID: 33547351      PMCID: PMC7864976          DOI: 10.1038/s41598-021-82207-2

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.379


  54 in total

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3.  In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.

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4.  Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells.

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Journal:  Food Chem       Date:  2012-03-30       Impact factor: 7.514

5.  Toxicity determined in vitro by morphological alterations and neutral red absorption.

Authors:  E Borenfreund; J A Puerner
Journal:  Toxicol Lett       Date:  1985 Feb-Mar       Impact factor: 4.372

Review 6.  Cell migration.

Authors:  Xavier Trepat; Zaozao Chen; Ken Jacobson
Journal:  Compr Physiol       Date:  2012-10       Impact factor: 9.090

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Journal:  Stem Cells Int       Date:  2019-07-24       Impact factor: 5.443

8.  Phytochemical Characterization and In Vitro Anti-Inflammatory, Antioxidant and Antimicrobial Activity of Combretum collinum Fresen Leaves Extracts from Benin.

Authors:  Peter Marquardt; Rick Seide; Cica Vissiennon; Andreas Schubert; Claudia Birkemeyer; Virgile Ahyi; Karin Fester
Journal:  Molecules       Date:  2020-01-10       Impact factor: 4.411

Review 9.  Rubus fruticosus L.: constituents, biological activities and health related uses.

Authors:  Muhammad Zia-Ul-Haq; Muhammad Riaz; Vincenzo De Feo; Hawa Z E Jaafar; Marius Moga
Journal:  Molecules       Date:  2014-07-28       Impact factor: 4.411

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Authors:  Adriana Criste; Adriana Cristina Urcan; Andrea Bunea; Flavia Roxana Pripon Furtuna; Neli Kinga Olah; Robert H Madden; Nicolae Corcionivoschi
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  8 in total

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Journal:  Molecules       Date:  2021-10-30       Impact factor: 4.411

Review 2.  The Modulatory Influence of Plant-Derived Compounds on Human Keratinocyte Function.

Authors:  Anna Merecz-Sadowska; Przemysław Sitarek; Karolina Zajdel; Ewa Kucharska; Tomasz Kowalczyk; Radosław Zajdel
Journal:  Int J Mol Sci       Date:  2021-11-19       Impact factor: 5.923

3.  The Use of Bilberry Leaves (Vaccinium myrtillus L.) as an Efficient Adsorbent for Cationic Dye Removal from Aqueous Solutions.

Authors:  Giannin Mosoarca; Cosmin Vancea; Simona Popa; Mircea Dan; Sorina Boran
Journal:  Polymers (Basel)       Date:  2022-02-28       Impact factor: 4.329

4.  A metabolomics approach to evaluate the effect of lyophilization versus oven drying on the chemical composition of plant extracts.

Authors:  Nancy A ElNaker; Mariane Daou; Michael A Ochsenkühn; Shady A Amin; Ahmed F Yousef; Lina F Yousef
Journal:  Sci Rep       Date:  2021-11-22       Impact factor: 4.379

5.  Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells.

Authors:  Carmen Martínez-Alonso; Mercedes Taroncher; Luigi Castaldo; Luana Izzo; Yelko Rodríguez-Carrasco; Alberto Ritieni; María-José Ruiz
Journal:  Foods       Date:  2022-04-02

6.  Fermentation of Vaccinium floribundum Berries with Lactiplantibacillus plantarum Reduces Oxidative Stress in Endothelial Cells and Modulates Macrophages Function.

Authors:  Luisa Marracino; Angela Punzo; Paolo Severi; Rosane Nganwouo Tchoutang; Celia Vargas-De-la-Cruz; Francesca Fortini; Francesco Vieceli Dalla Sega; Alessia Silla; Emanuele Porru; Patrizia Simoni; Valentina Rosta; Alessandro Trentini; Achille Wilfred Ouambo Talla; Silvana Hrelia; Carlo Cervellati; Paola Rizzo; Cristiana Caliceti
Journal:  Nutrients       Date:  2022-04-08       Impact factor: 6.706

7.  Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products.

Authors:  Aleksandra Ziemlewska; Zofia Nizioł-Łukaszewska; Martyna Zagórska-Dziok; Tomasz Bujak; Magdalena Wójciak; Ireneusz Sowa
Journal:  Molecules       Date:  2022-04-06       Impact factor: 4.411

8.  Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties.

Authors:  Dorota Grabek-Lejko; Michał Miłek; Ewelina Sidor; Czesław Puchalski; Małgorzata Dżugan
Journal:  Molecules       Date:  2022-07-29       Impact factor: 4.927

  8 in total

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