Literature DB >> 33540878

Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.

Liliana Mihalcea1, Oana Crăciunescu2, Ionica Gheonea Dima1, Ana-Maria Prelipcean2, Elena Enachi1, Vasilica Barbu1, Gabriela Elena Bahrim1, Gabriela Râpeanu1, Anca Oancea2, Nicoleta Stănciuc1.   

Abstract

Tomato peels are used as a valuable material to extract lycopene-rich oleoresins by supercritical CO2 extraction. The extraction involves continuous circling of CO2 to the extractor after removing the solute in the separators, S40 and S45, where the solvent power of the CO2 is reduced by reducing pressure down to 20 MPa in S40 and 5 MPa in S45, respectively, leading to two extracts. Lycopene is found to be the major compound, representing 93% and 76% of the total carotenoids in S40 and S45 extracts, respectively. The two extracts are microencapsulated in whey protein concentrate and acacia gum by complex coacervation and freeze-drying, leading to corresponding P40 and P45 powders, with antioxidant activity of 8.57 ± 0.74 and 9.37 ± 0.48 mMol TEAC/g DW in P40 and P45, respectively. Different structural and morphological patterns are observed, with finer microparticles of 1-2 µm in P45. Both powders show dose and time-dependent antiproliferative activity. The half-maximal inhibitory concentration values are 100 µg/mL for P40 and 750 µg/mL for P45 sample, indicating a higher antiproliferative effect of P40 over P45 in HT-29 cell culture. The powders have an extended range of cytocompatibility, up to 1000 µg/mL, in L929 normal cells, stimulating the cell growth. Lycopene retention is tested, and values of 48% and 29% in P40 and P45 are found after 21 days at 25 °C, with the degradation rate in P45 significantly higher, due to the higher content of the surface lycopene, which favored its degradation.

Entities:  

Keywords:  antiproliferative activity; cytocompatibility; lycopene; microencapsulation; supercritical CO2 extraction

Year:  2021        PMID: 33540878      PMCID: PMC7913214          DOI: 10.3390/antiox10020222

Source DB:  PubMed          Journal:  Antioxidants (Basel)        ISSN: 2076-3921


  15 in total

Review 1.  Nanoencapsulation of carotenoids within lipid-based nanocarriers.

Authors:  Hadis Rostamabadi; Seid Reza Falsafi; Seid Mahdi Jafari
Journal:  J Control Release       Date:  2019-02-07       Impact factor: 9.776

2.  Lycopene degradation and isomerization kinetics during thermal processing of an olive oil/tomato emulsion.

Authors:  Ines J P Colle; Lien Lemmens; Getachew N Tolesa; Sandy Van Buggenhout; Kristel De Vleeschouwer; Ann M Van Loey; Marc E Hendrickx
Journal:  J Agric Food Chem       Date:  2010-11-16       Impact factor: 5.279

3.  Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis.

Authors:  Ummihan Topal; Mitsuru Sasaki; Motonobu Goto; Kiro Hayakawa
Journal:  J Agric Food Chem       Date:  2006-07-26       Impact factor: 5.279

4.  Lycopene inhibits LPS-induced proinflammatory mediator inducible nitric oxide synthase in mouse macrophage cells.

Authors:  Mohamed M Rafi; Prem Narayan Yadav; Marynell Reyes
Journal:  J Food Sci       Date:  2007-01       Impact factor: 3.167

5.  Formation and functional attributes of electrostatic complexes involving casein and anionic polysaccharides: An approach to enhance oral absorption of lycopene in rats in vivo.

Authors:  Ashay Jain; Deepika Thakur; Gargi Ghoshal; O P Katare; Bhupinder Singh; U S Shivhare
Journal:  Int J Biol Macromol       Date:  2016-08-27       Impact factor: 6.953

6.  Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.

Authors:  Emi Ooe; Kenjirou Ogawa; Tadashi Horiuchi; Hiroyuki Tada; Hiromi Murase; Kazuhiro Tsuruma; Masamitsu Shimazawa; Hideaki Hara
Journal:  Biosci Biotechnol Biochem       Date:  2015-10-07       Impact factor: 2.043

7.  Cytotoxic activity of poly-ɛ-caprolactone lipid-core nanocapsules loaded with lycopene-rich extract from red guava (Psidium guajava L.) on breast cancer cells.

Authors:  Andreanne G Vasconcelos; Martina O Valim; Adriany G N Amorim; Constança Pais do Amaral; Miguel Peixoto de Almeida; Tatiana K S Borges; Renato Socodato; Camila C Portugal; Guilherme D Brand; Jacó Saraiva C Mattos; João Relvas; Alexandra Plácido; Peter Eaton; Doralina A R Ramos; Selma A S Kückelhaus; José Roberto S A Leite
Journal:  Food Res Int       Date:  2020-07-15       Impact factor: 6.475

8.  Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability.

Authors:  Corina Neagu; Liliana Mihalcea; Elena Enachi; Vasilica Barbu; Daniela Borda; Gabriela Elena Bahrim; Nicoleta Stănciuc
Journal:  Molecules       Date:  2020-05-23       Impact factor: 4.411

9.  Effect of lycopene on cell viability and cell cycle progression in human cancer cell lines.

Authors:  Anderson Junger Teodoro; Felipe Leite Oliveira; Nathalia Balthazar Martins; Guilherme de Azevedo Maia; Renata Brum Martucci; Radovan Borojevic
Journal:  Cancer Cell Int       Date:  2012-08-06       Impact factor: 5.722

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