Literature DB >> 33540706

Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies.

Sun Jo Kim1, Nguyen Hoang Anh1, Nguyen Co Diem2, Seongoh Park3, Young Hyun Cho4, Nguyen Phuoc Long5, In Guk Hwang6, Johan Lim4, Sung Won Kwon1,5.   

Abstract

Many studies have analyzed the effects of β-cryptoxanthin (BCX) on osteoporosis and bone health. This systematic review and meta-analysis aimed at providing quantitative evidence for the effects of BCX on osteoporosis. Publications were selected and retrieved from three databases and carefully screened to evaluate their eligibility. Data from the final 15 eligible studies were extracted and uniformly summarized. Among the 15 studies, seven including 100,496 individuals provided information for the meta-analysis. A random effects model was applied to integrate the odds ratio (OR) to compare the risk of osteoporosis and osteoporosis-related complications between the groups with high and low intake of BCX. A high intake of BCX was significantly correlated with a reduced risk of osteoporosis (OR = 0.79, 95% confidence interval (CI) 0.70-0.90, p = 0.0002). The results remained significant when patients were stratified into male and female subgroups as well as Western and Asian cohorts. A high intake of BCX was also negatively associated with the incidence of hip fracture (OR = 0.71, 95% CI 0.54-0.94, p = 0.02). The results indicate that BCX intake potentially reduces the risk of osteoporosis and hip fracture. Further longitudinal studies are needed to validate the causality of current findings.

Entities:  

Keywords:  and meta-analysis; bone mineral density; carotenoid; clinical study; hip fracture; osteoporosis; systematic review; β-cryptoxanthin

Year:  2021        PMID: 33540706      PMCID: PMC7913073          DOI: 10.3390/foods10020296

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  51 in total

1.  Vegetarian diets and bone status.

Authors:  Katherine L Tucker
Journal:  Am J Clin Nutr       Date:  2014-06-04       Impact factor: 7.045

2.  Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

Authors:  Zhaoli Dai; Renwei Wang; Li-Wei Ang; Yen-Ling Low; Jian-Min Yuan; Woon-Puay Koh
Journal:  J Bone Miner Res       Date:  2014-02       Impact factor: 6.741

3.  β-Cryptoxanthin ameliorates metabolic risk factors by regulating NF-κB and Nrf2 pathways in insulin resistance induced by high-fat diet in rodents.

Authors:  Kazim Sahin; Cemal Orhan; Fatih Akdemir; Mehmet Tuzcu; Nurhan Sahin; Ismet Yılmaz; Vijaya Juturu
Journal:  Food Chem Toxicol       Date:  2017-07-06       Impact factor: 6.023

4.  Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study.

Authors:  Shivani Sahni; Marian T Hannan; Jeffrey Blumberg; L Adrienne Cupples; Douglas P Kiel; Katherine L Tucker
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

5.  Ethnic variation in bone density in premenopausal and early perimenopausal women: effects of anthropometric and lifestyle factors.

Authors:  Joel S Finkelstein; Mei-Ling T Lee; MaryFran Sowers; Bruce Ettinger; Robert M Neer; Jennifer L Kelsey; Jane A Cauley; Mei-Hua Huang; Gail A Greendale
Journal:  J Clin Endocrinol Metab       Date:  2002-07       Impact factor: 5.958

6.  Vitamin C intake in relation to bone mineral density and risk of hip fracture and osteoporosis: a systematic review and meta-analysis of observational studies.

Authors:  Hanieh Malmir; Sakineh Shab-Bidar; Kurosh Djafarian
Journal:  Br J Nutr       Date:  2018-04       Impact factor: 3.718

7.  Bone mineral density in post-menopausal female subjects is associated with serum antioxidant carotenoids.

Authors:  M Sugiura; M Nakamura; K Ogawa; Y Ikoma; F Ando; M Yano
Journal:  Osteoporos Int       Date:  2007-09-11       Impact factor: 4.507

8.  Preventive effects of Citrus unshiu peel extracts on bone and lipid metabolism in OVX rats.

Authors:  Dong Wook Lim; Youngseok Lee; Yun Tai Kim
Journal:  Molecules       Date:  2014-01-09       Impact factor: 4.411

9.  Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis.

Authors:  Edgar Denova-Gutiérrez; Lucía Méndez-Sánchez; Paloma Muñoz-Aguirre; Katherine L Tucker; Patricia Clark
Journal:  Nutrients       Date:  2018-12-05       Impact factor: 5.717

10.  Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird's Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.).

Authors:  Tung Thanh Diep; Chris Pook; Elaine C Rush; Michelle Ji Yeon Yoo
Journal:  Foods       Date:  2020-06-11
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  1 in total

Review 1.  Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables.

Authors:  Michelle Blumfield; Hannah Mayr; Nienke De Vlieger; Kylie Abbott; Carlene Starck; Flavia Fayet-Moore; Skye Marshall
Journal:  Molecules       Date:  2022-06-24       Impact factor: 4.927

  1 in total

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