Literature DB >> 33540686

Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar 'Giza 32' Employing LC-MS and Tandem MS-Based Untargeted Method.

Reham Hassan Mekky1,2, Essam Abdel-Sattar3, Antonio Segura-Carretero2,4, María Del Mar Contreras2,4,5.   

Abstract

Sesame (Sesamum indicum L.) is a global oil crop. Sesame oil has been regarded as functional oil with antioxidant properties in several in vivo studies but little is known about its minor fraction. In this line, this study figures out the profile of the polar fraction of Egyptian cultivar Giza 32 sesame oil (SG32 oil) employing reversed-phase high-performance liquid chromatography coupled with diode array detection and electrospray ionization-quadrupole-time-of-flight-mass spectrometry and tandem MS. The characterization of the sesame oil metabolites depended on the observation of their retention time values, accurate MS, and MS/MS data, with UV spectra, and compared with relevant literature and available standards. Remarkably, 86 metabolites were characterized and sub-grouped into phenolic acids, lignans, flavonoids, nitrogenous compounds, and organic acids. From the characterized metabolites, 72 compounds were previously characterized in SG32 cake, which presented antioxidant properties, and hence it could contribute to SG32 oil antioxidant properties. Further studies are required to state the presence of such phenolics in commercial sesame oils and what of these compounds resist oil refining.

Entities:  

Keywords:  Sesamum indicum L.; core-shell columns; flavonoids; lignans; phenolic acids; sesame oil; tandem MS

Year:  2021        PMID: 33540686      PMCID: PMC7913063          DOI: 10.3390/foods10020298

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  26 in total

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Authors:  Tarek Kamal Abouzed; María Del Mar Contreras; Kadry Mohamed Sadek; Moustafa Shukry; Doaa H Abdelhady; Wael Mohamed Gouda; Walied Abdo; Nasr Elsayed Nasr; Reham Hassan Mekky; Antonio Segura-Carretero; Khaled Abdel-Aleim Kahilo; Essam Abdel-Sattar
Journal:  Diabetes Res Clin Pract       Date:  2018-04-05       Impact factor: 5.602

2.  Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.

Authors:  Hui Guo; Ai-Hua Liu; Min Ye; Min Yang; De-An Guo
Journal:  Rapid Commun Mass Spectrom       Date:  2007       Impact factor: 2.419

3.  Sesame oil improves functional recovery by attenuating nerve oxidative stress in a mouse model of acute peripheral nerve injury: role of Nrf-2.

Authors:  Che-Chia Hsu; Hui-Cheng Huang; Po-Ting Wu; Ta-Wei Tai; I-Ming Jou
Journal:  J Nutr Biochem       Date:  2016-09-14       Impact factor: 6.048

4.  RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.

Authors:  Sonda Ammar; Maria Del Mar Contreras; Boutheina Gargouri; Antonio Segura-Carretero; Mohamed Bouaziz
Journal:  Phytochem Anal       Date:  2017-01-09       Impact factor: 3.373

Review 5.  The relationship of antioxidant components and antioxidant activity of sesame seed oil.

Authors:  Yin Wan; Huixiao Li; Guiming Fu; Xueyang Chen; Feng Chen; Mingyong Xie
Journal:  J Sci Food Agric       Date:  2015-01-23       Impact factor: 3.638

6.  Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.

Authors:  Ibrahim M Abu-Reidah; David Arráez-Román; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Journal:  Food Chem       Date:  2013-05-02       Impact factor: 7.514

7.  Identification of lignans by liquid chromatography-electrospray ionization ion-trap mass spectrometry.

Authors:  Patrik C Eklund; M Josefin Backman; Leif A Kronberg; Annika I Smeds; Rainer E Sjöholm
Journal:  J Mass Spectrom       Date:  2008-01       Impact factor: 1.982

8.  Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.

Authors:  Xiaoqin Wang; Qiumei Zeng; María Del Mar Contreras; Lijuan Wang
Journal:  Food Res Int       Date:  2017-10-05       Impact factor: 6.475

9.  Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson's disease.

Authors:  Essam Abdel-Sattar; Engy A Mahrous; Mareena M Thabet; Dina M Yousry Elnaggar; Amal M Youssef; Reda Elhawary; Sawsan A Zaitone; Antonio Segura-Carretero; Reham Hassan Mekky
Journal:  Inflammopharmacology       Date:  2020-10-28       Impact factor: 4.473

10.  From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.

Authors:  Nassima Talhaoui; Ana María Gómez-Caravaca; Lorenzo León; Raúl De la Rosa; Alberto Fernández-Gutiérrez; Antonio Segura-Carretero
Journal:  Int J Mol Sci       Date:  2016-03-04       Impact factor: 5.923

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  2 in total

1.  Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods.

Authors:  Hossam S El-Beltagi; Rabab W Maraei; Abeer E El-Ansary; Adel A Rezk; Abdallah Tageldein Mansour; Amina A Aly
Journal:  Foods       Date:  2022-07-28

2.  Quality Control, Anti-Hyperglycemic, and Anti-Inflammatory Assessment of Colvillea racemosa Leaves Using In Vitro, In Vivo Investigations and Its Correlation with the Phytoconstituents Identified via LC-QTOF-MS and MS/MS.

Authors:  Mohamed S Abd El Hafeez; Omayma El Gindi; Mona H Hetta; Hanan F Aly; Safwat A Ahmed
Journal:  Plants (Basel)       Date:  2022-03-21
  2 in total

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