| Literature DB >> 33539781 |
Hong Yu1, Tao Lin2, Xiangbing Meng2, Huilong Du3, Jingkun Zhang3, Guifu Liu2, Mingjiang Chen2, Yanhui Jing2, Liquan Kou2, Xiuxiu Li3, Qiang Gao2, Yan Liang2, Xiangdong Liu4, Zhilan Fan5, Yuntao Liang6, Zhukuan Cheng3, Mingsheng Chen3, Zhixi Tian7, Yonghong Wang3, Chengcai Chu3, Jianru Zuo3, Jianmin Wan8, Qian Qian9, Bin Han10, Andrea Zuccolo11, Rod A Wing12, Caixia Gao13, Chengzhi Liang14, Jiayang Li15.
Abstract
Cultivated rice varieties are all diploid, and polyploidization of rice has long been desired because of its advantages in genome buffering, vigorousness, and environmental robustness. However, a workable route remains elusive. Here, we describe a practical strategy, namely de novo domestication of wild allotetraploid rice. By screening allotetraploid wild rice inventory, we identified one genotype of Oryza alta (CCDD), polyploid rice 1 (PPR1), and established two important resources for its de novo domestication: (1) an efficient tissue culture, transformation, and genome editing system and (2) a high-quality genome assembly discriminated into two subgenomes of 12 chromosomes apiece. With these resources, we show that six agronomically important traits could be rapidly improved by editing O. alta homologs of the genes controlling these traits in diploid rice. Our results demonstrate the possibility that de novo domesticated allotetraploid rice can be developed into a new staple cereal to strengthen world food security.Entities:
Keywords: Oryza alta; comparative genomics; de novo domestication; genetic transformation; genome; genome editing; genome evolution; polyploid; structural variation; tissue culture
Year: 2021 PMID: 33539781 DOI: 10.1016/j.cell.2021.01.013
Source DB: PubMed Journal: Cell ISSN: 0092-8674 Impact factor: 41.582