Norashikin Mustafa1,2, Nik Shanita Safii1, Aida Jaffar3,4, Nor Samsiah Sani5, Mohd Izham Mohamad6, Abdul Hadi Abd Rahman5, Sherina Mohd Sidik3. 1. Dietetics Program and Center for Community Health Study, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia. 2. Department of Nutrition Science, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, Kuantan, Pahang, Malaysia. 3. Department of Psychiatry, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia. 4. Primary Care Unit, Faculty of Medicine and Defence Health, Universiti Pertahanan Nasional Malaysia, Malaysia, Sg Besi, Wilayah Persekutuan Kuala Lumpur, Malaysia. 5. Center for Artificial Intelligence Technology, Faculty of Information Sciences and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia. 6. Sports Nutrition Center, National Sport Institute, Bukit Jalil, Kuala Lumpur, Malaysia.
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