Literature DB >> 33521386

Effects of Ingested Nanomaterials on Tissue Distribution of Co-ingested Zinc and Iron in Normal and Zinc-Deficient Mice.

Johnatan P Gonçalves1,2, Leonardo Z Pipek1,2, Thomas C Donaghey1, Glen M DeLoid1, Philip Demokritou1, Joseph D Brain1, Ramon M Molina1.   

Abstract

Cellulose nanofibers (CNF) reduced serum triglyceride levels in rats when co-administered with heavy cream by gavage. Do CNF and other nanomaterials (NMs) alter the tissue distribution and retention of co-administered metal ions? We evaluated whether 5 different NMs affected tissue distribution of co-ingested 65Zn++ and 59Fe+++ in zinc-replete versus zinc-deficient mice. Male C57BL/6J mice were fed either zinc-replete or zinc-deficient diets for 3 weeks, followed by gavage with NM suspensions in water containing both 65ZnCl2 and 59FeCl3. Urine and feces were measured for 48 h post-gavage. Mice were euthanized and samples of 22 tissues were collected and analyzed for 65Zn and 59Fe in a gamma counter. Our data show that zinc deficiency alters the tissue distribution of 65Zn but not of 59Fe, indicating that zinc and iron homeostasis are regulated by distinct mechanisms. Among the tested NMs, soluble starch-coated chitosan nanoparticles, cellulose nanocrystals, and TiO2 reduced Zn and Fe tissue retention in zinc-deficient but not in zinc-replete animals.

Entities:  

Keywords:  bioavailability; biokinetics; chitosan; gavage; mineral absorption; nanocellulose; titanium dioxide; zinc deficiency

Mesh:

Substances:

Year:  2020        PMID: 33521386      PMCID: PMC7839970          DOI: 10.1016/j.impact.2020.100279

Source DB:  PubMed          Journal:  NanoImpact        ISSN: 2452-0748


  38 in total

1.  Evaluating mucoadhesion properties of three types of nanocellulose in the gastrointestinal tract in vitro and ex vivo.

Authors:  Yu-Ju Lin; Jo Anne Shatkin; Fanbin Kong
Journal:  Carbohydr Polym       Date:  2019-01-11       Impact factor: 9.381

2.  Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models.

Authors:  Glen M DeLoid; Xiaoqiong Cao; Ramon M Molina; Daniel Imbassahy Silva; Kunal Bhattacharya; Kee Woei Ng; Say Chye Joachim Loo; Joseph D Brain; Philip Demokritou
Journal:  Environ Sci Nano       Date:  2019-06-18

Review 3.  Natural, incidental, and engineered nanomaterials and their impacts on the Earth system.

Authors:  Michael F Hochella; David W Mogk; James Ranville; Irving C Allen; George W Luther; Linsey C Marr; B Peter McGrail; Mitsu Murayama; Nikolla P Qafoku; Kevin M Rosso; Nita Sahai; Paul A Schroeder; Peter Vikesland; Paul Westerhoff; Yi Yang
Journal:  Science       Date:  2019-03-29       Impact factor: 47.728

4.  Identification of nanoscale ingredients in commercial food products and their induction of mitochondrially mediated cytotoxic effects on human mesenchymal stem cells.

Authors:  Jegan Athinarayanan; Ali A Alshatwi; Vaiyapuri S Periasamy; Abdulrahman A Al-Warthan
Journal:  J Food Sci       Date:  2015-01-13       Impact factor: 3.167

Review 5.  Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality.

Authors:  Mary Eleftheriadou; Georgios Pyrgiotakis; Philip Demokritou
Journal:  Curr Opin Biotechnol       Date:  2016-12-16       Impact factor: 9.740

6.  Nanomaterials and nanoparticles: sources and toxicity.

Authors:  Cristina Buzea; Ivan I Pacheco; Kevin Robbie
Journal:  Biointerphases       Date:  2007-12       Impact factor: 2.456

Review 7.  Iron and zinc interactions in humans.

Authors:  P Whittaker
Journal:  Am J Clin Nutr       Date:  1998-08       Impact factor: 7.045

8.  The action of cellulose on the intestinal mucosa and element absorption by the rat.

Authors:  D T Gordon; C Besch-Williford; M R Ellersieck
Journal:  J Nutr       Date:  1983-12       Impact factor: 4.798

9.  A stable isotope study of copper absorption in young men: effect of phytate and alpha-cellulose.

Authors:  J R Turnlund; J C King; B Gong; W R Keyes; M C Michel
Journal:  Am J Clin Nutr       Date:  1985-07       Impact factor: 7.045

Review 10.  Titanium Dioxide Nanoparticles in Food and Personal Care Products-What Do We Know about Their Safety?

Authors:  Joanna Musial; Rafal Krakowiak; Dariusz T Mlynarczyk; Tomasz Goslinski; Beata J Stanisz
Journal:  Nanomaterials (Basel)       Date:  2020-06-04       Impact factor: 5.076

View more
  1 in total

1.  Incineration-Generated Polyethylene Micro-Nanoplastics Increase Triglyceride Lipolysis and Absorption in an In Vitro Small Intestinal Epithelium Model.

Authors:  Glen M DeLoid; Xiaoqiong Cao; Roxana Coreas; Dimitrios Bitounis; Dilpreet Singh; Wenwan Zhong; Philip Demokritou
Journal:  Environ Sci Technol       Date:  2022-08-16       Impact factor: 11.357

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.