Literature DB >> 30732748

Evaluating mucoadhesion properties of three types of nanocellulose in the gastrointestinal tract in vitro and ex vivo.

Yu-Ju Lin1, Jo Anne Shatkin2, Fanbin Kong3.   

Abstract

The mucoadhesive properties of three types of nanocellulose (CNF, CNC, and Tempo-CNF) was investigated in the digestive condition with ex vivo and in vitro assays. In the ex vivo flow-through method, three nanocellulose materials showed different levels of retention on porcine gastric and intestinal mucosal surfaces. Fluorescence microscopy confirmed that retention of CNF could be due to entanglement with the mucosal layer, while retention of Tempo-CNF could be due to instantaneous gelling on the mucosal surface. In an in vitro viscometric method, 2% CNC showed the highest viscosity synergism (relative enhancement=11.80 ± 1.14) in the gastric condition, while Tempo-CNF only displayed synergism under gelling concentrations (0.1%). Evaluation of zeta potential revealed that 0.025-0.1% CNC interacted with mucin particles by changing the surface charge of the mucin-nanocellulose system. These results indicate that nanocellulose shows mucoadhesive properties in digestive tract, where the level of adhesion depends on type of nanocellulose, its concentration and the gastrointestinal section.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Flow-through assay; Mucoadhesion; Nanocellulose; Viscometric assay; Zeta potential method

Mesh:

Substances:

Year:  2019        PMID: 30732748     DOI: 10.1016/j.carbpol.2019.01.029

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  4 in total

1.  Effects of ingested nanocellulose and nanochitosan materials on carbohydrate digestion and absorption in an in vitro small intestinal epithelium model.

Authors:  Zhongyuan Guo; Glen M DeLoid; Xiaoqiong Cao; Dimitrios Bitounis; Kaarunya Sampathkumar; Kee Woei Ng; Say Chye Joachim Loo; Demokritou Philip
Journal:  Environ Sci Nano       Date:  2021-07-20

2.  Effects of Ingested Nanomaterials on Tissue Distribution of Co-ingested Zinc and Iron in Normal and Zinc-Deficient Mice.

Authors:  Johnatan P Gonçalves; Leonardo Z Pipek; Thomas C Donaghey; Glen M DeLoid; Philip Demokritou; Joseph D Brain; Ramon M Molina
Journal:  NanoImpact       Date:  2020-12-05

3.  Encapsulation and controlled release of vitamin C in modified cellulose nanocrystal/chitosan nanocapsules.

Authors:  Jiyoo Baek; Mohankandhasamy Ramasamy; Natasha Carly Willis; Dae Sung Kim; William A Anderson; Kam C Tam
Journal:  Curr Res Food Sci       Date:  2021-04-02

Review 4.  Toxicological Assessment of Cellulose Nanomaterials: Oral Exposure.

Authors:  Nádia Vital; Célia Ventura; Michel Kranendonk; Maria João Silva; Henriqueta Louro
Journal:  Nanomaterials (Basel)       Date:  2022-09-27       Impact factor: 5.719

  4 in total

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