| Literature DB >> 33514521 |
Dominic Poulin-Laprade1, Jean-Simon Brouard2, Nathalie Gagnon2, Annie Turcotte2, Alexandra Langlois2, J Jacques Matte2, Catherine D Carrillo3, Rahat Zaheer4, Tim McAllister4, Edward Topp5, Guylaine Talbot2.
Abstract
Pigs are major reservoirs of resistant Enterobacteriaceae that can reach humans through consumption of contaminated meat or vegetables grown in manure-fertilized soil. Samples were collected from sows during lactation and their piglets at five time points spanning the production cycle. Cefotaxime-resistant bacteria were quantified and isolated from feed, feces, manures and carcasses of pigs reared with penicillin-using or antibiotic-free husbandries. The isolates were characterized by antibiotic susceptibility testing, whole genome sequencing and conjugation assays. The extended spectrum β-lactamase (ESBL) phenotype was more frequent in isolates originating from antibiotic-free animals, while the bacteria isolated from penicillin-using animals were on average resistant to a greater number of antibiotics. The ESBL-encoding genes identified were bla CTX-M-1, bla CTX-M-15 and bla CMY-2 and they co-localised on plasmids with various genes encoding resistance to ß-lactams, co-trimoxazole, phenicols and tetracycline, all antibiotics used in pig production. Groups of genes conferring the observed resistance and the mobile elements disseminating multidrug resistance were determined. The observed resistance to ß-lactams was mainly due to the complementary actions of penicillin-binding proteins, an efflux pump and ß-lactamases. Most resistance determinants were shared by animals raised with or without antimicrobials. This suggests a key contribution of indigenous enterobacteria maternally transmitted along the sow lineage, regardless of antimicrobial use. It is unclear if the antimicrobial resistance observed in the enterobacteria populations of the commercial pig herds studied were present before the use of antibiotics, or the extent to which historical antimicrobial use exerted a selective pressure defining the resistant bacterial populations in farms using penicillin prophylaxis.Importance: Antimicrobial resistance is a global threat that needs to be fought on numerous fronts along the One Health continuum. Vast quantities of antimicrobials are used in agriculture to ensure animal welfare and productivity, and are arguably a driving force for the persistence of environmental and food-borne resistant bacteria. This study evaluated the impact of conventional, organic and other antibiotic-free husbandry practices on the frequency and nature of antimicrobial resistance genes and multidrug resistant enterobacteria. It provides knowledge about the relative contribution of specific resistance determinants to observed antibiotic resistance. It also showed the clear co-selection of genes coding for extended-spectrum beta-lactamases and genes coding for the resistance to antibiotics commonly used for prophylaxis or in curative treatments in pig operations. © Crown copyright 2021.Entities:
Year: 2021 PMID: 33514521 PMCID: PMC8091121 DOI: 10.1128/AEM.02612-20
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792
Distinctive practices of the four husbandries studied
| Husbandry | Antibiotic | Feed | Certified-humane | Outdoor access | Weaning age (days) |
|---|---|---|---|---|---|
| AF1 | None | Organic | Yes | Yes | 28 |
| AF2 | None | Yes | No | 28 | |
| AF3 | None | No | No | 21 | |
| CV | Penicillin | Medicated | No | No | 21 |
The husbandries included penicillin-using (conventional [CV]) and three antibiotic-free practices certified as organic (antibiotic-free 1 [AF1] [1]), certified-humane (antibiotic-free 2 [AF2] [2]), and AGRO-COM (antibiotic-free 3 [AF3] [18]).
Antibiotic used in prophylaxis.
The animals had outdoor access for one day during the fattening period.
See reference 112.
FIG 1Antibiotic-resistant Enterobacteriaceae according to animal type and husbandry. (A) The bars represent the least-square means plus or minus standard error of mean for log transformations of CFU per gram of feces on MacConkey agar plates (MAC) without supplementation or supplemented with cefotaxime (_CTX), tetracycline (_TET), or meropenem (_MER). One-way analysis of variance (ANOVA) with Tukey’s multiple comparisons test was used to compare the least-square means from the same animal type reared in the different husbandries. Different letters on top of bars indicate significantly different results (P < 0.01). Missing data are indicated by asterisks, while zeroes mark the absence of colonies. (B) Hierarchical cluster analysis based on Bray-Curtis distances of the AST profiles with group average as the linkage method between the antibiotics tested on 247 bacterial strains isolated from feces. Antibiotics of the β-lactam/sulfamethoxazole-trimethoprim cluster are underlined. (C) Nonmetric multidimensional scaling (NMS) plot of the AST profiles of 247 isolates from feces of animals reared in all four husbandries. Stars represent antibiotics as indicated, while geometric shapes represent the grouping of individual isolates. The antibiotics tested are as follows: ampicillin (AMP), amoxicillin-clavulanic acid (Augmentin; AUG), piperacillin-tazobactam (TZP), cefazolin (FAZ), cephalothin (CEP), cefotaxime (CTX), cefpodoxime (POD), ceftazidime (TAZ), ceftriaxone (CRO), cefotaxime-clavulanic acid (FTC), ceftazidime-clavulanic acid (CCV), cefepime (FEP), cefoxitin (FOX), imipenem (IMP), meropenem (MER), sulfisoxazole (SUL), trimethoprim-sulfamethoxazole (SXT), tetracycline (TET), gentamicin (GEN), streptomycin (STR), azithromycin (AZI), ciprofloxacin (CIP), nalidixic acid (NAL), and chloramphenicol (CHL).
FIG 2Genetic context of ESBL-encoding genes. Gene organization surrounding blaCTX-M-1 (A), blaCTX-M-15 (B), and blaCMY-2 (C) as computed by GENcontext.
FIG 3Colocalization of ARGs on plasmids. Hierarchical clustering based on Bray-Curtis distances using the Ward method for tree construction on 269 items, where an item is a unique combination of a feces isolate with one of its plasmids, and the 49 ARG encountered. ESBL-encoding genes are indicated by arrows.
FIG 4Concordance between the resistome and the resistance observed by antibiotic susceptibility testing of isolates. The dots represent individual genes, and their position is at the intersection between the percentage of susceptible isolates without the gene (pct_00) and the percentage of resistant isolates with the gene (pct_11). The antibiotics tested and the associated antibiotic classes are indicated on top of the graphs. Detailed descriptions of the genes are located in Table S1. Results for the 18 other antibiotics tested are shown in Fig. S6.
Primers used in this study
| Primer | Sequence (5′–3′) | Target | Amplicon size (bp) | PCR conditions | Reference |
|---|---|---|---|---|---|
| CMY2-A | CMY-2 | 323 | 55°C, 30s | ( | |
| CMY2-B | |||||
| CTX-U1 | CTX-M-1 | 593 | 55°C, 30s | ( | |
| CTX-U2 | |||||
| MultiTSO-T_for | TEM-1 | 800 | 48°C, 50s | ( | |
| MultiTSO-T_rev | |||||
| I1 FW | IncI1 | 139 | 55°C, 30s | ( | |
| I1 RV | |||||
| RepA-F | IncI2 | 533 | 50°C, 30s | ( | |
| RepA-R | |||||
| MRxeF-tot for | IncFIA, IncFIB, IncFII | 753 | 48°C, 50s | ( | |
| MRxeF-tot rev | |||||
| FII FW | IncFII | 258–262 | 45°C, 30s | ( | |
| FII RV | |||||
| FIA FW | IncFIA | 462 | 50°C, 30s | ( | |
| FIA RV | |||||
| FIB FW | IncFIB | 683 | 48°C, 50s | ( | |
| FIB RV |
Annealing temperature and elongation time in seconds. All PCR detections were carried out as follows: initial denaturation at 94°C for 2 min, 30 cycles of amplification with denaturation performed at 94°C for 25s, and a final elongation step at 68°C for 5 min. The elongation was performed at 68°C with a different duration for each set of primers.
FIG 5Characterization of E. coli strains. The phylogeny of the porcine E. coli strains susceptible (S) or resistant (R) to CTX in relation to E. coli K-12 was computed using SNVPhyl (24), and graphic representation was generated with iTOL (107). The triangles pointing to the left, and the associated numbers, represent the collapse of individual strains. The strains’ characteristics are represented and defined in the legend.