Literature DB >> 36266637

Genome-associations of extended-spectrum ß-lactamase producing (ESBL) or AmpC producing E. coli in small and medium pig farms from Khon Kaen province, Thailand.

João Pires1, Laura Huber2, Rachel A Hickman3, Simon Dellicour4,5, Kamonwan Lunha6, Thongpan Leangapichart7, Jatesada Jiwakanon8, Ulf Magnusson6, Marianne Sunde7, Josef D Järhult3, Thomas P Van Boeckel9,10.   

Abstract

Thailand is undergoing rapid intensification of livestock production where small subsistence farms and medium sized commercial farms coexist. In medium farms, antimicrobials are prescribed by a veterinarian, whereas in small farms antimicrobial use remains largely unsupervised. The impact of these differences as well as other farming practices on the emergence and composition of antimicrobial resistance genes (ARGs) remains largely unknown. We analyzed 363 genomes of extended-spectrum ß-lactamase producing (ESBL) and/or AmpC producing Escherichia coli recovered from humans and pigs at small and medium farms from the Khon Kaen province, Thailand. We tested for genome-wide associations to identify links between ARGs, host, and farm size. Pig isolates from small farms were associated with mcr and qnr genes conferring resistance to colistin and fluoroquinolones, respectively. In contrast, pig isolates from medium farms were associated with ARGs conferring resistance to drugs commonly used on medium farms (i.e., streptomycin). ESBL plasmids from small farms co-carried ARGs conferring resistance to critically important antimicrobials more frequently compared to plasmid from medium farms. Frequent ARG combinations included blaCTX-M-55 + qnrS1 (29.8% vs 17.5% in small and medium farms, respectively), blaCTX-M-55 + qnrS1 + mcr-3.19 (5% vs 0%), blaCTX-M-14 + qnrS1 (9.3% vs 6.2%), and blaCTX-M-14 + qnrS1 + mcr-1.1 (3.1% vs 0%). The co-location on plasmids of ARGs conferring resistance to critically important antimicrobials as defined by the World Health Organization is concerning, and actions to curb their spread are urgently needed. Legislation on limiting antimicrobial sales and initiatives to better inform farmers and veterinarians on appropriate antimicrobial usage and farm biosecurity could help reduce antimicrobial use on farms.
© 2022. The Author(s).

Entities:  

Keywords:  Antimicrobial resistance; Antimicrobial use; ESBL; Escherichia coli; Farms; Pig

Mesh:

Substances:

Year:  2022        PMID: 36266637      PMCID: PMC9585832          DOI: 10.1186/s12866-022-02646-3

Source DB:  PubMed          Journal:  BMC Microbiol        ISSN: 1471-2180            Impact factor:   4.465


  73 in total

1.  Antibiotic-resistant commensal Escherichia coli are less frequently isolated from poultry raised using non-conventional management systems than from conventional broiler.

Authors:  Michele Pesciaroli; Chiara Francesca Magistrali; Giovanni Filippini; Ersilia Maria Epifanio; Carmela Lovito; Lucia Marchi; Carmen Maresca; Francesca Romana Massacci; Serenella Orsini; Eleonora Scoccia; Silvia Tofani; Giovanni Pezzotti
Journal:  Int J Food Microbiol       Date:  2019-10-22       Impact factor: 5.277

2.  Emerging infectious diseases may spread across pig trade networks in Thailand once introduced: a network analysis approach.

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Journal:  Trop Anim Health Prod       Date:  2022-06-10       Impact factor: 1.893

3.  Antimicrobial use, biosecurity, herd characteristics, and antimicrobial resistance in indicator Escherichia coli in ten Finnish pig farms.

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Journal:  Prev Vet Med       Date:  2021-06-10       Impact factor: 2.670

Review 4.  Human, animal and environmental contributors to antibiotic resistance in low-resource settings: integrating behavioural, epidemiological and One Health approaches.

Authors:  Emily K Rousham; Leanne Unicomb; Mohammad Aminul Islam
Journal:  Proc Biol Sci       Date:  2018-04-11       Impact factor: 5.349

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Journal:  BMJ       Date:  2017-09-05

Review 6.  Environmental factors influencing the development and spread of antibiotic resistance.

Authors:  Johan Bengtsson-Palme; Erik Kristiansson; D G Joakim Larsson
Journal:  FEMS Microbiol Rev       Date:  2018-01-01       Impact factor: 16.408

7.  Whole genome analyses of CMY-2-producing Escherichia coli isolates from humans, animals and food in Germany.

Authors:  Michael Pietsch; Alexandra Irrgang; Nicole Roschanski; Geovana Brenner Michael; Axel Hamprecht; Heime Rieber; Annemarie Käsbohrer; Stefan Schwarz; Uwe Rösler; Lothar Kreienbrock; Yvonne Pfeifer; Stephan Fuchs; Guido Werner
Journal:  BMC Genomics       Date:  2018-08-09       Impact factor: 3.969

8.  Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030.

Authors:  Katie Tiseo; Laura Huber; Marius Gilbert; Timothy P Robinson; Thomas P Van Boeckel
Journal:  Antibiotics (Basel)       Date:  2020-12-17

9.  Effect of welfare standards and biosecurity practices on antimicrobial use in beef cattle.

Authors:  Alessia Diana; Valentina Lorenzi; Mauro Penasa; Edoardo Magni; Giovanni L Alborali; Luigi Bertocchi; Massimo De Marchi
Journal:  Sci Rep       Date:  2020-12-01       Impact factor: 4.379

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