Literature DB >> 33512142

Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis.

Qinggang Yin1,2, Xiaoyan Han3, Jingwang Chen4, Zongxian Han1, Liang Shen1,5, Wei Sun1, Shilin Chen1.   

Abstract

Ginseng contains a variety of flavonol glycosides that possess diverse biological activities; however, scant information of flavonoid glycosylation was reported in ginseng. We found that panasenoside and kaempferol 3-O-glucoside were commonly accumulated along with cultivation years in leaves. In order to explore the procedure of flavonol glycosylation in ginseng, 50 UDP-glycosyltransferases (UGTs) were screened out using differentiated data-independent acquisition (DIA) proteomics and phylogenetic analysis. UGT92A10 and UGT94Q4 were found contributing to the formation of kaempferol 3-O-glucoside. UGT73A18, UGT74T4, and UGT75W1 could catalyze galactosylation of kaempferol 3-O-glucoside. Ser278, Trp335, Gln338, and Val339 were found forming hydrogen bonds with UDP-galactose in UGT75W1 by docking. MeJA induced transcripts of UGT73A18 and UGT74T4 by over fourfold, consistent with the decrease of kaempferol 3-O-glucoside, which indicated that these genes may be related to resisting adversity stress in ginseng. These results highlight the significance of integrative metabolite profiles, proteomics, and phylogenetic analysis for exploring flavonol glycosylation in ginseng.

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Keywords:  Panax ginseng; flavonol; galacosyltransferase; glucosyltransferase; glycoside; proteomics

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Year:  2021        PMID: 33512142     DOI: 10.1021/acs.jafc.0c06989

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis.

Authors:  Qinggang Yin; Yiding Wei; Xiaoyan Han; Jingwang Chen; Han Gao; Wei Sun
Journal:  Front Plant Sci       Date:  2022-02-03       Impact factor: 5.753

2.  Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves.

Authors:  Shucheng Duan; Jia Rui Liu; Xin Wang; Xue Mei Sun; Han Sheng Gong; Cheng Wu Jin; Seok Hyun Eom
Journal:  Molecules       Date:  2022-07-26       Impact factor: 4.927

3.  Integrated multi-omics analysis and microbial recombinant protein system reveal hydroxylation and glycosylation involving nevadensin biosynthesis in Lysionotus pauciflorus.

Authors:  Tianze Wu; Li Xiang; Ranran Gao; Lan Wu; Gang Deng; Wenting Wang; Yongping Zhang; Bo Wang; Liang Shen; Shilin Chen; Xia Liu; Qinggang Yin
Journal:  Microb Cell Fact       Date:  2022-09-19       Impact factor: 6.352

  3 in total

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