Effect of probiotics on length of hospitalization in mild acute pancreatitis: A randomized, double-blind, placebo-controlled trial.

BACKGROUND: Acute pancreatitis is the leading cause of hospitalization for acute gastrointestinal disease worldwide. The effects of probiotics in mild acute pancreatitis have not been studied. We hypothesized that the administration of probiotics may accelerate the recovery of intestinal function and shorten the length of hospital stay (LOS) in patients with mild pancreatitis. AIM: To investigate the value of probiotics in reducing the LOS in patients with mild acute pancreatitis.
METHODS: We conducted a double-blind randomized clinical trial to evaluate the effects of probiotics administered to patients with mild acute pancreatitis at a tertiary medical center. The patients were given probiotics capsules (a mixed preparation of Bacillus subtilis and Enterococcus faecium) or placebo. The primary study endpoint was the LOS. The secondary endpoints included time to abdominal pain relief, recurrent abdominal pain, and time to successful oral feeding.
RESULTS: A total of 128 patients were included, with 64 patients in each arm. The severity of illness and the etiological distribution of disease were similar in the two groups. There was a significant reduction in the LOS in the probiotics treatment group vs the placebo group (5.36 ± 0.15 vs 6.02 ± 0.17 d, P < 0.05). The probiotics group was associated with a shorter time to abdominal pain relief and time to successful oral feeding (P < 0.01 for both) than the placebo group. No statistical difference was found in recurrent abdominal pain between the two groups.
CONCLUSION: The study results showed that the administration of probiotics capsules is associated with a shorter duration of hospitalization in patients with mild acute pancreatitis. ©The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved.

RCT Entities:   Population Interventions Outcomes

Core Tip: Acute pancreatitis is the leading cause of hospitalization for acute gastrointestinal diseases. Probiotics are widely used for intestinal diseases, although its effect on mild acute pancreatitis has not been studied. This is the first study to explore the effect of probiotics in mild pancreatitis patients. The results indicated that probiotics were associated with decreased length of hospitalization.

INTRODUCTION

Acute pancreatitis is one of the most common causes of acute abdominal pain, resulting in a huge clinical and financial burden worldwide. A nationwide retrospective analysis involving two million acute pancreatitis patients from the United States found that there was a 13.2% increase in admissions in the years 2009-2012 compared to that in 2002–2005[1]. In 2012, the annual cost of acute pancreatitis hospitalizations was about $2.6 billion[2]. Most patients (80%) with acute pancreatitis present with mild disease, which is characterized by a short hospital stay, no or few complications, and rapid resumption of oral feeding[3]. Allowing for the very low mortality rate (about 0.79%) of mild acute pancreatitis[1], shortening the length of hospital stay (LOS), and reducing medical financial expenditure have become the research priority.

More and more studies have shown that intestinal microbial communities are closely related to the occurrence and progression of gastrointestinal diseases, such as inflammatory bowel disease, irritable bowel syndrome, and colorectal cancer[4,5]. Altering the microbiota to decrease the severity of disease or even cure the disease has become a sought-after research direction. Probiotics play an important role in a variety of microecologic interventions. Probiotics were defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”[6]. The mechanisms of probiotics in the treatment of intestinal disease include improving barrier function, modulating cell-mediated and humoral immune functions, interacting with the gut microbiota through competition for nutrients, antagonism, cross-feeding, and supporting microbiota stability, etc.[7]. In a multicenter randomized, placebo-controlled trial, 298 patients predicted with severe acute pancreatitis were randomly assigned to receive a multispecies probiotic or placebo; it was found that probiotic prophylaxis did not reduce the risk of infectious complications and was associated with an increased risk of mortality[8]. Subsequently, a meta-analysis involving six trials with 536 patients showed that probiotics supplementation did not significantly affect the pancreatic infection rate, LOS, or mortality[9]. In contrast, another meta-analysis showed reduced LOS in Chinese patients with severe acute pancreatitis[10]. However, the effect of probiotics in mild acute pancreatitis has not been studied. Considering the potential benefits of probiotics in the treatment of gastrointestinal disease, we hypothesized that probiotics may accelerate the recovery of intestinal function and shorten the LOS in patients with mild pancreatitis. Thus, we conducted a randomized, double-blind, placebo-controlled trial to evaluate the effect of the administration of probiotics in patients with mild pancreatitis.

MATERIALS AND METHODS

Study design

This 1:1 randomized, controlled, double-blind clinical trial was conducted at the emergency ward of a tertiary teaching hospital with 5186 beds in China from July 2017 to July 2019. The study protocol was defined in accordance with the declaration of Helsinki and was approved by the Ethics Committee of our institution. The trial was registered in the Chinese Clinical Trial Registry (ChiCTR2000030425) and is reported in accordance with the CONSORT guidelines. All patients provided written informed consent before study participation. All study authors had access to the data and approved the final manuscript.

Patients were randomly allocated to a probiotics capsules or placebo group, and probiotics capsules or placebo were given orally from study inclusion to discharge. Considering the safety and efficacy shown in other clinical research[11], we chose a probiotics commercial preparation, a mixed preparation of Bacillus subtilis and Enterococcus faecium, which has been widely used in China (Meichangan, national medicine permission number S20030087). A computer-generated random-number table was prepared by statisticians to assign patients to receive either the probiotics capsules or placebo. The random-number table was unknown to the investigators, who enrolled the patients. To ensure blinding, placebo capsules identical to the probiotics capsules were manufactured (same appearance, color, and odor). The patients, clinicians, evaluators, and statisticians were blinded to the study treatment.

Inclusion and exclusion criteria

The inclusion criteria[12] were patients who (1) were 18-75 years old; and (2) met two of the following three diagnostic criteria for acute pancreatitis, including typical upper abdominal pain, serum amylase and/or lipase activity more than three times, and imaging manifestations of pancreatitis. Patients who presented with any indication of severe acute pancreatitis were excluded from our study. The indications of severe acute pancreatitis included: (1) Evidence of organ failure (oxygen saturation less than 90% on room air, mean arterial pressure less than 70 mmHg, the requirement for vasopressors or inotropic support, serum creatinine greater than 2.0 mg/dL, and Glasgow coma score less than 15)[12]; (2) Suspected or confirmed infected pancreatic necrosis; (3) C-reactive protein (CRP) over 150 mg/L[8]; and (4) Acute Physiology and Chronic Health Evaluation score ≥ 8[8]. Patients were included only for the first episode of mild pancreatitis. Patients receiving probiotics therapy during the 3 mo preceding the index admission were excluded. Additionally, pregnant or breastfeeding women were not allowed to participate.

Data collection

We extracted clinical data from the hospital electronic medical record systems. We collected the clinical data including basic information at admission such as sex, age, CRP, body mass index (BMI), Charlson score, disease etiology (gallstones-related, hypertriglyceridemia, alcohol-related, others, or unknown), relevant diagnostic and therapeutic interventions, and outcomes including LOS, time to successful oral feeding, rate of recurrent abdominal pain, time to abdominal pain relief, 30-d readmissions, and mortality. Successful oral feeding means that patients could take food through the mouth without any abdominal pain or other discomforts. Rate of recurrent abdominal pain means the failure rate of the patient's initial attempt to take food orally characterized as abdominal pain, nausea, vomiting, or other abdominal discomforts after the attempt. Abdominal pain relief means the time when abdominal pain symptoms completely disappeared for the first time. Previously reported adverse effects of probiotics in our study were closely monitored, including exacerbating abdominal discomfort (abdominal pain, nausea, vomiting, flatulence, or diarrhea)[13], anaphylactic reaction[14], probiotic-related infections[13], and lactic acidosis[15].

Outcomes

We used LOS as our primary endpoint. It is generally believed that patients with mild pancreatitis, characterized by complete abdominal pain relief, no abdominal discomfort (such as nausea and vomiting), and successfully eating solid or semi-liquid foods, could be discharged from the hospital[16]. Thus, we chose the following indexes as our secondary endpoint: Time to first abdominal pain relief, rate of recurrent abdominal pain, and time to successful oral feeding. Patients were followed for 30 d for mortality and 30-d readmissions. All these outcomes were prespecified in the protocol.

Sample size estimation

According to a previous study[16,17], assuming the median LOS of mild pancreatitis patients was 5 d, we needed 128 patients (64 in each group) to obtain 80% power for detecting a 1-d relative decrease in the LOS with the one-sided alpha risk of 0.05.

Statistical analysis

Continuous variables are expressed as the mean ± SD if they were normally distributed. Categorical variables are expressed as percentages. The Kolmogorov–Smirnov test was used to assess whether continuous data were normally distributed (P > 0.05). For continuous variables, differences between groups were tested by Student’s t-test for normally distributed data or Mann–Whitney U test for non-normally distributed data and the c2 test for categorical variables. All analyses were done according to the intention-to-treat principle. Results were considered significant at P < 0.05. Statistical analyses were carried out using SPSS version 23.0 (IBM Inc., Chicago, Illinois, United States).

RESULTS

Participant characteristics

We assessed 234 patients for eligibility, and 106 were excluded. The patients were excluded for having severe acute pancreatitis, suspected or confirmed infected pancreatic necrosis, and Acute Physiology and Chronic Health Evaluation score ≥ 8. Fifty-one patients refused to participate in the study, mainly because of concerns about the safety of the drugs. The remaining 128 patients were randomized, and 64 were allocated to each group. The CONSORT standardized flow diagram shows the enrollment process (Figure 1). We followed the patients for 30 d for mortality or readmissions through telephone calls, of whom eight were lost to follow-up due to change of contact number, or non-response.

Figure 1

CONSORT diagram.

Thus, 128 patients were included in the intention-to-treat analysis. The baseline demographics of the study population are shown in Table 1. The average age of the collective group was 52.73 years, with 64.1% male. The mean CRP level was 54.9 mg/L. There were no significant differences in age, sex, BMI, CRP, Charlson score, or disease etiology distribution between the two groups. The most common etiology overall for acute pancreatitis in this study was gallstones-related (50%).

Table 1

Baseline characteristics of participants

Parameter	Probiotics (n = 64)	Placebo (n = 64)	P value
Age (yr) (mean ± SD)	50.25 ± 16.79	54.72 ± 14.86	0.16
Sex (female)	24 (37%)	22 (34%)	0.71
BMI (mean ± SD)	25.75 ± 3.40	26.29 ± 2.82	0.33
CRP (mg/L) (mean ± SD)	57.32 ± 28.21	52.55 ± 24.47	0.31
Charlson score	3.02 ± 1.12	2.96 ± 0.29	0.32
Disease etiology
Gallstones-related	30 (46%)	34 (53%)	0.48
Hypertriglyceridemia	11 (17%)	10 (16%)	0.81
Alcohol-related	9 (14%)	6 (9%)	0.41
Others or unknown	12 (19%)	12 (19%)	1.0
Time from first symptoms to admission (d)	2 (1–4)	3 (1–5)	0.10
Follow-up period (d)	31.67 ± 1.97	31.32 ± 2.13	0.33

BMI: Body mass index; CRP: C-reactive protein.

Primary endpoint

The mean LOS in the probiotics group was 5.36 ± 0.15 d, and in the placebo group was 6.02 ± 0.17 d. Patients in the probiotics group had a significantly shorter LOS than the placebo group by about 0.65 d (P < 0.05). The result are shown in Figure 2.

Figure 2

Comparison of length of hospital stay between probiotics and placebo groups.

Secondary end points

The study endpoints between the probiotics and placebo groups are listed in Table 2. Recurrent abdominal pain was noted in six patients in the probiotics group and nine patients in the placebo group, with no significant difference between the two groups (P = 0.41). Notably, the time to abdominal pain relief in the probiotics group was significantly shorter than that in the placebo group by about 1 d (2.98 ± 0.74 d vs 4.14 ± 1.32 d, P < 0.01). Additionally, the probiotics group had a significantly shorter time to successful oral feeding than the placebo group (4.56 ± 1.13 d vs 5.37 ± 1.13 d, P < 0.01). No patient mortality was noted in our study. One patient was re-hospitalized within 30 d of discharge because of hyperlipidemic pancreatitis, which was caused by repeated overeating in the probiotics group; and one patient in the placebo group was re-admitted for pancreatitis secondary to repeated heavy alcohol drinking.

Table 2

Comparison of secondary endpoints between probiotics and placebo groups

	Probiotics (n = 64)	Placebo (n = 64)	P value
Time to successful oral feeding (d, mean ± SD)	4.56 ± 1.13	5.37 ± 1.13	< 0.01
Rate of recurrent abdominal pain	6 (9%)	9 (14%)	0.41
Time to abdominal pain relief (d, mean ± SD)	2.98 ± 0.74	4.14 ± 1.32	< 0.01
30-d readmissions	1 (1.5%)	1 (1.5%)	1
Mortality	0	0

Safety and harm

The adverse effects of probiotics administration in our study were closely monitored. The results are shown in Table 3. The most common adverse effect was exacerbating abdominal discomfort. In the probiotics group, about 18.7% (12/64) of patients experienced transient abdominal discomfort, such as abdominal pain (4.7%), flatulence (7.8%), and nausea (4.7%). The proportion was lower in that of the placebo group [14.1% (9/64)]. There was no significant difference between the two groups in the rate of exacerbating abdominal discomfort (P = 0.47). The symptoms were mild and transient despite the high abdominal discomfort rate. No anaphylactic reaction, probiotic-related infections, or lactic acidosis secondary to probiotics administration was found in our study.

Table 3

Comparison of side effects between probiotics and placebo groups

	Probiotics (n = 64)	Placebo (n = 64)	P value
Exacerbating abdominal discomfort	12	9	0.47
Abdominal pain	3	2	1
Nausea	3	4	1
Vomiting	1	1	1
Flatulence	5	2	0.44
Diarrhea	0	0
Anaphylactic reaction	0	0
Probiotic-related infections	0	0
Lactic acidosis	0	0

DISCUSSION

The present study investigated the effect of the administration of probiotics on patients with mild pancreatitis. We found that probiotics were associated with decreased LOS. The possible reasons were that probiotics may accelerate successful oral feeding and abdominal pain relief. The safety of probiotics in the treatment of mild pancreatitis in our study was also considered. Transient abdominal discomfort was the most common adverse effect found in our study, but no significant difference was found between the probiotics and placebo groups.

At present, studies on pancreatitis tend to focus on severe cases, including management of early acute inflammatory response, fluid resuscitation, and management of late infectious complications[18]. There are relatively fewer studies on mild acute pancreatitis because of its low mortality rate. However, mild acute pancreatitis accounts for up to 80% of all pancreatitis cases[3]. With the increasing pressure of medical costs due to mild acute pancreatitis, shortening the LOS and reducing the medical cost have become the primary target of acute pancreatitis treatment. At present, probiotics are mainly used to treat diarrhea, constipation, enteritis, abdominal distension, dyspepsia, and loss of appetite caused by intestinal flora imbalance. Some studies[10,19] suggested that probiotics were associated with decreased LOS, but these reports were of low quality and included a small sample of patients with severe acute pancreatitis. Besselink et al[8] conducted a study with the largest sample size of 298 randomized patients with severe acute pancreatitis; they found that probiotic prophylaxis did not reduce the risk of infectious complications and was associated with an increased risk of mortality. No difference was found in intensive care stay and hospital stay between their probiotics and non-probiotics groups.

In our randomized placebo-controlled study, probiotics were associated with a decreased LOS in patients with mild acute pancreatitis. In mild acute pancreatitis, rapid relief of abdominal pain and successful oral feeding were the main indications for hospital discharge. Based on previous gastrointestinal disease studies[20,21], we hypothesized that probiotics may improve intestinal microecology and food tolerance, reduce the inflammatory response, and consequently improve the possibility of successful oral feeding. Consistent with previous research results, our study showed accelerated successful oral feeding and abdominal pain relief after the administration of probiotics capsules consisting of Bacillus subtilis and Enterococcus faecium.

Adverse reactions to probiotics were closely observed in this study. The most frequent adverse effect was exacerbating abdominal discomfort (7%–9%), mostly experienced as flatulence. The reasons may be as follows: First, probiotic supplements are packaged as capsules that need to be taken orally with water, which contradicts the usual practice of diet prohibition before abdominal pain relief. As recommended in the 2013 International Association of Pancreatology and the American Pancreatic Association Evidence-Based Guidelines[22], and the 2018 American Gastroenterological Association Institute Guideline[23], oral feeding in mild pancreatitis can be restarted only when abdominal pain is decreasing and inflammatory markers are improving. The early administration of probiotic capsules may aggravate the gastrointestinal condition. Second, the role and target of probiotics on the intestinal flora in patients with disease states are not yet fully understood[24]. Rao et al[25] concluded that probiotics-fermented carbohydrates in the proximal small bowel induce intestinal bacterial overgrowth, resulting in increased gas output, and abdominal bloating.

The present study had several limitations. First, our results may not be generalizable to all patients with acute pancreatitis because we only included patients with mild acute pancreatitis. Although we showed that probiotics may be beneficial to patients with mild pancreatitis, the adverse reactions of probiotics should prompt clinician concern. Second, the results of this study are not generalizable to all probiotics since we only used Bacillus subtilis and Enterococcus faecium probiotic strains. At present, there are many types of probiotics with different clinical therapeutic and adverse effects that may be different or opposite to the findings of our study. Therefore, caution is advised in considering the results of this study.

CONCLUSION

In conclusion, probiotics supplementation appears to be safe and effective in reducing the length of hospitalization for patients with mild acute pancreatitis in this double-blinded randomized clinical trial. However, the sample size is small and the follow-up time is short in this study. In future studies, a randomized study with a larger sample using different types and doses of probiotics can be conducted to further clarify the role of probiotics in acute pancreatitis and other uninvestigated gastrointestinal diseases.

ARTICLE HIGHLIGHTS

Research background

Acute pancreatitis is one of the most common causes of acute abdominal pain, resulting in a huge clinical and financial burden worldwide. Most patients (80%) with acute pancreatitis present with mild disease, which is characterized by a short hospital stay, no or few complications, and rapid resumption of oral feeding. Allowing for the very low mortality rate (about 0.79%) of mild acute pancreatitis, shortening the length of hospital stay (LOS), and reducing medical financial expenditure have become the research priority.

Research motivation

Probiotics play an important role in a variety of microecologic interventions. The effects of probiotics in mild acute pancreatitis have not been studied. Considering the potential benefits of probiotics in the treatment of gastrointestinal disease, we hypothesized that probiotics may accelerate the recovery of intestinal function and shorten the LOS in patients with mild pancreatitis. Thus, we conducted a randomized, double-blind, placebo-controlled trial to evaluate the effect of the administration of probiotics in patients with mild pancreatitis.

Research objectives

This study was designed to investigate the value of probiotics in reducing the LOS in patients with mild acute pancreatitis.

Research methods

We conducted a double-blind randomized clinical trial to evaluate the effects of probiotics administered to patients with mild acute pancreatitis at a tertiary medical center. The patients were given probiotics capsules (a mixed preparation of Bacillus subtilis and Enterococcus faecium) or placebo. The primary study endpoint was the LOS. The secondary endpoints included time to abdominal pain relief, recurrent abdominal pain, and time to successful oral feeding.

Research results

A total of 128 patients were included, with 64 patients in each arm. The severity of illness and the etiological distribution of disease were similar in the two groups. There was a significant reduction in the LOS in the probiotics treatment group vs the placebo group (5.36 ± 0.15 vs 6.02 ± 0.17 d, P < 0.05). The probiotics group was associated with a shorter time to abdominal pain relief and time to successful oral feeding (P < 0.01 for both) than the placebo group. No statistical difference was found in recurrent abdominal pain between the two groups.

Research conclusions

The study results showed that the administration of probiotics capsule is associated with a shorter duration of hospitalization in patients with mild acute pancreatitis.

Research perspectives

Probiotics supplementation appears to be safe and effective in reducing the length of hospitalization for patients with mild acute pancreatitis in this double-blinded randomized clinical trial. However, the sample size is small and the follow-up time is short in this study. In future studies, a randomized study with a larger sample using different types and doses of probiotics can be conducted to further clarify the role of probiotics in acute pancreatitis and other uninvestigated gastrointestinal diseases.