Literature DB >> 33502591

Comprehensive profiling of semi-polar phytochemicals in whole wheat grains (Triticum aestivum) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry.

Leslie Tais1, Hartwig Schulz1,2, Christoph Böttcher3.   

Abstract

INTRODUCTION: Wheat (Triticum aestivum) it is one of the most important staple food crops worldwide and represents an important resource for human nutrition. Besides starch, proteins and micronutrients wheat grains accumulate a highly diverse set of phytochemicals.
OBJECTIVES: This work aimed at the development and validation of an analytical workflow for comprehensive profiling of semi-polar phytochemicals in whole wheat grains.
METHOD: Reversed-phase ultra-high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UHPLC/ESI-QTOFMS) was used as analytical platform. For annotation of metabolites accurate mass collision-induced dissociation mass spectra were acquired and interpreted in conjunction with literature data, database queries and analyses of reference compounds.
RESULTS: Based on reversed-phase UHPLC/ESI-QTOFMS an analytical workflow for comprehensive profiling of semi-polar phytochemicals in whole wheat grains was developed. For method development the extraction procedure and the chromatographic separation were optimized. Using whole grains of eight wheat cultivars a total of 248 metabolites were annotated and characterized by chromatographic and tandem mass spectral data. Annotated metabolites comprise hydroquinones, hydroxycinnamic acid amides, flavonoids, benzoxazinoids, lignans and other phenolics as well as numerous primary metabolites such as nucleosides, amino acids and derivatives, organic acids, saccharides and B vitamin derivatives. For method validation, recovery rates and matrix effects were determined for ten exogenous model compounds. Repeatability and linearity were assessed for 39 representative endogenous metabolites. In addition, the accuracy of relative quantification was evaluated for six exogenous model compounds.
CONCLUSIONS: In conjunction with non-targeted and targeted data analysis strategies the developed analytical workflow was successfully applied to discern differences in the profiles of semi-polar phytochemicals accumulating in whole grains of eight wheat cultivars.

Entities:  

Keywords:  Benzoxazinoids; Flavonoids; Hydroquinones; Hydroxycinnamic acid amides; Lignans; Metabolomics; Tandem mass spectrometry; Triticum aestivum

Year:  2021        PMID: 33502591      PMCID: PMC7840630          DOI: 10.1007/s11306-020-01761-4

Source DB:  PubMed          Journal:  Metabolomics        ISSN: 1573-3882            Impact factor:   4.290


  38 in total

1.  Metabolomic profiling and genomic analysis of wheat aneuploid lines to identify genes controlling biochemical pathways in mature grain.

Authors:  Michael G Francki; Sarah Hayton; Joel P A Gummer; Catherine Rawlinson; Robert D Trengove
Journal:  Plant Biotechnol J       Date:  2015-06-01       Impact factor: 9.803

2.  The betaine profile of cereal flours unveils new and uncommon betaines.

Authors:  Luigi Servillo; Nunzia D'Onofrio; Alfonso Giovane; Rosario Casale; Domenico Cautela; Giovanna Ferrari; Domenico Castaldo; Maria Luisa Balestrieri
Journal:  Food Chem       Date:  2017-06-21       Impact factor: 7.514

3.  Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.

Authors:  Christian Zörb; Georg Langenkämper; Thomas Betsche; Karsten Niehaus; Aiko Barsch
Journal:  J Agric Food Chem       Date:  2006-10-18       Impact factor: 5.279

4.  Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling.

Authors:  Kati Hanhineva; Ilana Rogachev; Anna-Marja Aura; Asaph Aharoni; Kaisa Poutanen; Hannu Mykkänen
Journal:  J Agric Food Chem       Date:  2011-01-07       Impact factor: 5.279

5.  Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts.

Authors:  Annika I Smeds; Patrik C Eklund; Rainer E Sjöholm; Stefan M Willför; Sansei Nishibe; Takeshi Deyama; Bjarne R Holmbom
Journal:  J Agric Food Chem       Date:  2007-01-30       Impact factor: 5.279

6.  Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.

Authors:  Anja Bonte; Heiko Neuweger; Alexander Goesmann; Cécile Thonar; Paul Mäder; Georg Langenkämper; Karsten Niehaus
Journal:  J Sci Food Agric       Date:  2014-02-13       Impact factor: 3.638

7.  Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen.

Authors:  Tanja Nurmi; Laura Nyström; Minnamari Edelmann; Anna-Maija Lampi; Vieno Piironen
Journal:  J Agric Food Chem       Date:  2008-10-15       Impact factor: 5.279

8.  Benzoxazinoid allelochemicals in wheat: distribution among foliage, roots, and seeds.

Authors:  Marta Villagrasa; Miriam Guillamón; Ana Labandeira; Andreu Taberner; Ethel Eljarrat; Damià Barceló
Journal:  J Agric Food Chem       Date:  2006-02-22       Impact factor: 5.279

9.  Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering.

Authors:  Ping Geng; Jianghao Sun; Mengliang Zhang; Xingnuo Li; James M Harnly; Pei Chen
Journal:  J Mass Spectrom       Date:  2016-10       Impact factor: 1.982

10.  Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains.

Authors:  Delia-Irina Corol; Catherine Ravel; Mariann Raksegi; Zoltan Bedo; Gilles Charmet; Michael H Beale; Peter R Shewry; Jane L Ward
Journal:  J Agric Food Chem       Date:  2012-05-18       Impact factor: 5.279

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  1 in total

1.  The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly Individuals.

Authors:  Zeying Cui; Jingtai Li; Yuting Zhen; Pingming Fan; Guankui Du
Journal:  Front Nutr       Date:  2022-06-27
  1 in total

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