Literature DB >> 33499019

Flavor and Aroma Analysis as a Tool for Quality Control of Foods.

Ángel Calín-Sánchez1, Ángel A Carbonell-Barrachina1.   

Abstract

The aroma composition of foods has been the subject of considerable research in recent years [...].

Entities:  

Year:  2021        PMID： 33499019      PMCID： PMC7912021          DOI： 10.3390/foods10020224

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  12 in total

1.  Bitterness in almonds.

Authors:  Raquel Sánchez-Pérez; Kirsten Jørgensen; Carl Erik Olsen; Federico Dicenta; Birger Lindberg Møller
Journal:  Plant Physiol       Date:  2008-01-11       Impact factor: 8.340

2.  Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche".

Authors:  Marina Cano-Lamadrid; Ángel Calín-Sánchez; Jesús Clemente-Villalba; Francisca Hernández; Ángel A Carbonell-Barrachina; Esther Sendra; Aneta Wojdyło
Journal:  Foods       Date:  2020-04-20

3.  An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test.

Authors:  Enrico Valli; Filippo Panni; Enrico Casadei; Sara Barbieri; Chiara Cevoli; Alessandra Bendini; Diego L García-González; Tullia Gallina Toschi
Journal:  Foods       Date:  2020-05-20

4.  Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock.

Authors:  Marlene G Aguilar-Hernández; Paola Sánchez-Bravo; Francisca Hernández; Ángel A Carbonell-Barrachina; Joaquín J Pastor-Pérez; Pilar Legua
Journal:  Foods       Date:  2020-02-24

5.  Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata).

Authors:  Alan Gasiński; Joanna Kawa-Rygielska; Antoni Szumny; Justyna Gąsior; Adam Głowacki
Journal:  Foods       Date:  2020-06-11

6.  Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.

Authors:  Stefania Vichi; Morgana N Mayer; Maria G León-Cárdenas; Beatriz Quintanilla-Casas; Alba Tres; Francesc Guardiola; Ignasi Batlle; Agustí Romero
Journal:  Foods       Date:  2020-06-05

7.  Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam.

Authors:  Hao Zhang; Haiming Chen; Wenzhu Wang; Wenxiao Jiao; Wenxue Chen; Qiuping Zhong; Yong-Huan Yun; Weijun Chen
Journal:  Foods       Date:  2020-03-17
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  1 in total

1.  Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry.

Authors:  Gan-Lin Chen; Bo Lin; Feng-Jin Zheng; Wei-Hua Yu; Xiao-Chun Fang; Qian Shi; Yi-Feng Hu; Krishan K Verma
Journal:  Front Nutr       Date:  2022-05-06
  1 in total

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