Literature DB >> 33498830

Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation.

Alessandro Tonacci1, Lucia Billeci1, Irene Di Mambro2, Roberto Marangoni3,4, Chiara Sanmartin5, Francesca Venturi5,6.   

Abstract

Wearable sensors are nowadays largely employed to assess physiological signals derived from the human body without representing a burden in terms of obtrusiveness. One of the most intriguing fields of application for such systems include the assessment of physiological responses to sensory stimuli. In this specific regard, it is not yet known which are the main psychophysiological drivers of olfactory-related pleasantness, as the current literature has demonstrated the relationship between odor familiarity and odor valence, but has not clarified the consequentiality between the two domains. Here, we enrolled a group of university students to whom olfactory training lasting 3 months was administered. Thanks to the analysis of electrocardiogram (ECG) and galvanic skin response (GSR) signals at the beginning and at the end of the training period, we observed different autonomic responses, with higher parasympathetically-mediated response at the end of the period with respect to the first evaluation. This possibly suggests that an increased familiarity to the proposed stimuli would lead to a higher tendency towards relaxation. Such results could suggest potential applications to other domains, including personalized treatments based on odors and foods in neuropsychiatric and eating disorders.

Entities:  

Keywords:  autonomic nervous system; electrocardiogram; galvanic skin response; olfactory training; psychophysics; smell; wearable sensors; wine sensory analysis

Year:  2021        PMID: 33498830      PMCID: PMC7865293          DOI: 10.3390/s21030770

Source DB:  PubMed          Journal:  Sensors (Basel)        ISSN: 1424-8220            Impact factor:   3.576


  44 in total

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Authors:  M Wolff; S Morceau; R Folkard; J Martin-Cortecero; A Groh
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2.  Effects of familiarization on odor hedonic responses and food choices in children with autism spectrum disorders.

Authors:  Anne-Claude Luisier; Genevieve Petitpierre; Annick Clerc Bérod; David Garcia-Burgos; Moustafa Bensafi
Journal:  Autism       Date:  2018-12-07

3.  A continuous measure of phasic electrodermal activity.

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Journal:  J Neurosci Methods       Date:  2010-05-06       Impact factor: 2.390

Review 4.  An initial evaluation of the functions of human olfaction.

Authors:  Richard J Stevenson
Journal:  Chem Senses       Date:  2009-11-25       Impact factor: 3.160

Review 5.  From Architecture to Evolution: Multisensory Evidence of Decentralized Emotion.

Authors:  James H Kryklywy; Mana R Ehlers; Adam K Anderson; Rebecca M Todd
Journal:  Trends Cogn Sci       Date:  2020-09-08       Impact factor: 20.229

6.  A simple and reliable method for clinical assessment of odor thresholds.

Authors:  Jörn Lötsch; Cornelia Lange; Thomas Hummel
Journal:  Chem Senses       Date:  2004-05       Impact factor: 3.160

Review 7.  Olfaction in eating disorders and abnormal eating behavior: a systematic review.

Authors:  Mohammed A Islam; Ana B Fagundo; Jon Arcelus; Zaida Agüera; Susana Jiménez-Murcia; José M Fernández-Real; Francisco J Tinahones; Rafael de la Torre; Cristina Botella; Gema Frühbeck; Felipe F Casanueva; José M Menchón; Fernando Fernandez-Aranda
Journal:  Front Psychol       Date:  2015-09-30

8.  An accurate emotion recognition system using ECG and GSR signals and matching pursuit method.

Authors:  Atefeh Goshvarpour; Ataollah Abbasi; Ateke Goshvarpour
Journal:  Biomed J       Date:  2018-01-03       Impact factor: 4.910

9.  An Innovative, Unobtrusive Approach to Investigate Smartphone Interaction in Nonaddicted Subjects Based on Wearable Sensors: A Pilot Study.

Authors:  Alessandro Tonacci; Lucia Billeci; Francesco Sansone; Antonella Masci; Anna Paola Pala; Claudio Domenici; Raffaele Conte
Journal:  Medicina (Kaunas)       Date:  2019-02-04       Impact factor: 2.430

Review 10.  Neurological Involvement in COVID-19 and Potential Mechanisms: A Review.

Authors:  Ghazal Aghagoli; Benjamin Gallo Marin; Nicole J Katchur; Franz Chaves-Sell; Wael F Asaad; Sarah A Murphy
Journal:  Neurocrit Care       Date:  2021-06       Impact factor: 3.532

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  6 in total

1.  Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers.

Authors:  Ilaria Marchioni; Isabella Taglieri; Rosanna Dimita; Barbara Ruffoni; Angela Zinnai; Francesca Venturi; Chiara Sanmartin; Laura Pistelli
Journal:  Foods       Date:  2022-05-19

2.  Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.

Authors:  Isabella Taglieri; Chiara Sanmartin; Francesca Venturi; Monica Macaluso; Alessandro Bianchi; Cristina Sgherri; Mike Frank Quartacci; Marinella De Leo; Luisa Pistelli; Fabrizio Palla; Guido Flamini; Angela Zinnai
Journal:  Foods       Date:  2021-04-25

3.  Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine.

Authors:  Margherita Modesti; Ron Shmuleviz; Monica Macaluso; Alessandro Bianchi; Francesca Venturi; Stefano Brizzolara; Angela Zinnai; Pietro Tonutti
Journal:  Front Nutr       Date:  2021-11-24

4.  Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

Authors:  Alessandro Bianchi; Isabella Taglieri; Francesca Venturi; Chiara Sanmartin; Giuseppe Ferroni; Monica Macaluso; Fabrizio Palla; Guido Flamini; Angela Zinnai
Journal:  Foods       Date:  2022-03-30

Review 5.  Machine Learning for Healthcare Wearable Devices: The Big Picture.

Authors:  Farida Sabry; Tamer Eltaras; Wadha Labda; Khawla Alzoubi; Qutaibah Malluhi
Journal:  J Healthc Eng       Date:  2022-04-18       Impact factor: 3.822

6.  Evaluation of a quasi-dimeric eugenol derivative as repellent against the stored grain insect pest Sitophilus oryzae (Coleoptera Curculionidae).

Authors:  Linda Abenaim; Alessandro Mandoli; Francesca Venturi; Stefano Bedini; Barbara Conti
Journal:  Pest Manag Sci       Date:  2022-04-10       Impact factor: 4.462

  6 in total

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