Literature DB >> 33498623

Improved Antioxidant Capacity of Black Tea Waste Utilizing PlantCrystals.

Abraham M Abraham1, Reem M Alnemari1, Jana Brüßler1, Cornelia M Keck1.   

Abstract

Antioxidants are recommended to prevent and treat oxidative stress diseases. Plants are a balanced source of natural antioxidants, but the poor solubility of plant active molecules in aqueous media can be a problem for the formulation of pharmaceutical products. The potential of PlantCrystal technology is known to improve the extraction efficacy and antioxidant capacity (AOC) of different plants. However, it is not yet proved for plant waste. Black tea (BT) infusion is consumed worldwide and thus a huge amount of waste occurs as a result. Therefore, BT waste was recycled into PlantCrystals using small-scale bead milling. Their characteristics were compared with the bulk-materials and tea infusion, including particle size and antioxidant capacity (AOC) in-vitro. Waste PlantCrystals possessed a size of about 280 nm. Their AOC increased with decreasing size according to the DPPH (1,1-diphenyl-2-picrylhydrazyl) and ORAC (oxygen radical absorbance capacity) assays. The AOC of the waste increased about nine-fold upon nanonization, leading to a significantly higher AOC than the bulk-waste and showed no significant difference to the infusion and the used standard according to DPPH assay. Based on the results, it is confirmed that the PlantCrystal technology represents a natural, cost-effective plant-waste recycling method and presents an alternative source of antioxidant phenolic compounds.

Entities:  

Keywords:  Camellia sinensis; PlantCrystals; antioxidant capacity; black tea; ecofriendly pharmaceutics; nanonization; plants; plants waste; small-scale bead milling

Mesh:

Substances:

Year:  2021        PMID: 33498623      PMCID: PMC7865903          DOI: 10.3390/molecules26030592

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  21 in total

Review 1.  Tea, obesity, and diabetes.

Authors:  Yung-Hsi Kao; Hsin-Huei Chang; Meng-Jung Lee; Chia-Lin Chen
Journal:  Mol Nutr Food Res       Date:  2006-02       Impact factor: 5.914

2.  Phenol antioxidant quantity and quality in foods: fruits.

Authors:  J A Vinson; X Su; L Zubik; P Bose
Journal:  J Agric Food Chem       Date:  2001-11       Impact factor: 5.279

3.  Nanocrystals for improved dermal drug delivery.

Authors:  Olga Pelikh; Pascal-L Stahr; Jing Huang; Martin Gerst; Patrik Scholz; Henriette Dietrich; Natalie Geisel; Cornelia M Keck
Journal:  Eur J Pharm Biopharm       Date:  2018-04-20       Impact factor: 5.571

4.  No time to waste organic waste: Nanosizing converts remains of food processing into refined materials.

Authors:  Sharoon Griffin; Muhammad Sarfraz; Verda Farida; Muhammad Jawad Nasim; Azubuike P Ebokaiwe; Cornelia M Keck; Claus Jacob
Journal:  J Environ Manage       Date:  2018-01-12       Impact factor: 6.789

5.  Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).

Authors:  Karent Bravo; Stella Sepulveda-Ortega; Oscar Lara-Guzman; Alejandro A Navas-Arboleda; Edison Osorio
Journal:  J Sci Food Agric       Date:  2014-09-01       Impact factor: 3.638

6.  Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea.

Authors:  Janet A M Kyle; Philip C Morrice; Geraldine McNeill; Garry G Duthie
Journal:  J Agric Food Chem       Date:  2007-05-10       Impact factor: 5.279

7.  Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.

Authors:  Stéphanie Dudonné; Xavier Vitrac; Philippe Coutière; Marion Woillez; Jean-Michel Mérillon
Journal:  J Agric Food Chem       Date:  2009-03-11       Impact factor: 5.279

8.  Milling the Mistletoe: Nanotechnological Conversion of African Mistletoe (Loranthus micranthus) Intoantimicrobial Materials.

Authors:  Muhammad Sarfraz; Sharoon Griffin; Tamara Gabour Sad; Rama Alhasan; Muhammad Jawad Nasim; Muhammad Irfan Masood; Karl Herbert Schäfer; Chukwunonso E C C Ejike; Cornelia M Keck; Claus Jacob; Azubuike P Ebokaiwe
Journal:  Antioxidants (Basel)       Date:  2018-04-20

9.  Investigating hesperetin nanocrystals with tailor-made sizes for the prevention and treatment of Alzheimer's disease.

Authors:  Pascal-L Stahr; Rekha Grewal; Gunter P Eckert; Cornelia M Keck
Journal:  Drug Deliv Transl Res       Date:  2021-01-12       Impact factor: 4.617

10.  Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures.

Authors:  Makoto Kondo; Yoshiaki Hirano; Kazumi Kita; Anuraga Jayanegara; Hiro-Omi Yokota
Journal:  Asian-Australas J Anim Sci       Date:  2014-07       Impact factor: 2.509

View more
  3 in total

1.  Assessing the Oxidative State of the Skin by Combining Classical Tape Stripping with ORAC Assay.

Authors:  Reem M Alnemari; Jana Brüßler; Cornelia M Keck
Journal:  Pharmaceuticals (Basel)       Date:  2022-04-23

2.  Production and Characterization of Sumac PlantCrystals: Influence of High-Pressure Homogenization on Antioxidant Activity of Sumac (Rhus coriaria L.).

Authors:  Abraham M Abraham; Camilo Quintero; Luis Carrillo-Hormaza; Edison Osorio; Cornelia M Keck
Journal:  Plants (Basel)       Date:  2021-05-23

3.  Cucumber-Derived Exosome-like Vesicles and PlantCrystals for Improved Dermal Drug Delivery.

Authors:  Abraham M Abraham; Sabrina Wiemann; Ghazala Ambreen; Jenny Zhou; Konrad Engelhardt; Jana Brüßler; Udo Bakowsky; Shu-Ming Li; Robert Mandic; Gabriella Pocsfalvi; Cornelia M Keck
Journal:  Pharmaceutics       Date:  2022-02-22       Impact factor: 6.321

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.